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Shrimp and Avocado Salad

Zesty Lime Shrimp and Avocado Salad

A refreshing salad combining sweet shrimp, creamy avocado, and zesty lime dressing, perfect for warm weather.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: Mexican, Seafood
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Cooked, peeled, and chopped jumbo shrimp The star of the salad, providing a sweet and savory taste.
  • 1 cup Chopped red onion Adds a crunchy texture and a mild, sweet flavor.
  • 1 medium Diced tomato Brings juiciness and a pop of color.
  • 1 medium Diced avocado Offers creaminess and healthy fats.
  • 1 teaspoon Extra-virgin olive oil Adds a smooth finish to the dressing.
  • 2 medium Limes (juiced) Provides the zesty flavor.
  • to taste Salt and pepper Essential for seasoning.
  • 1/4 cup Fresh cilantro, chopped For garnish, adds freshness and aroma.

Equipment

  • mixing bowl
  • whisk
  • knife
  • cutting board

Method
 

  1. Ensure shrimp is cooked, peeled, and chopped. If using frozen shrimp, thaw them completely before starting.
  2. In a small bowl, combine lime juice and olive oil. Add salt and pepper to taste, and whisk until well combined.
  3. In a large mixing bowl, add chopped shrimp, red onion, diced tomato, and avocado. Gently toss to mix, being careful not to mash the avocado.
  4. Pour the lime dressing over the salad and gently toss to coat all ingredients.
  5. Garnish with freshly chopped cilantro before serving.

Notes

This salad is perfect for summer gatherings and can be customized with additional ingredients like cucumber or mango.