Zesty Lime Shrimp and Avocado Salad
A refreshing salad combining sweet shrimp, creamy avocado, and zesty lime dressing, perfect for warm weather.
Equipment
- mixing bowl
- whisk
- knife
- cutting board
Ingredients
- 1 pound Cooked, peeled, and chopped jumbo shrimp The star of the salad, providing a sweet and savory taste.
- 1 cup Chopped red onion Adds a crunchy texture and a mild, sweet flavor.
- 1 medium Diced tomato Brings juiciness and a pop of color.
- 1 medium Diced avocado Offers creaminess and healthy fats.
- 1 teaspoon Extra-virgin olive oil Adds a smooth finish to the dressing.
- 2 medium Limes (juiced) Provides the zesty flavor.
- to taste Salt and pepper Essential for seasoning.
- 1/4 cup Fresh cilantro, chopped For garnish, adds freshness and aroma.
Instructions
- Ensure shrimp is cooked, peeled, and chopped. If using frozen shrimp, thaw them completely before starting.
- In a small bowl, combine lime juice and olive oil. Add salt and pepper to taste, and whisk until well combined.
- In a large mixing bowl, add chopped shrimp, red onion, diced tomato, and avocado. Gently toss to mix, being careful not to mash the avocado.
- Pour the lime dressing over the salad and gently toss to coat all ingredients.
- Garnish with freshly chopped cilantro before serving.
Notes
This salad is perfect for summer gatherings and can be customized with additional ingredients like cucumber or mango.