Go Back
Zesty Lime Shrimp and Avocado Salad

Zesty Lime Shrimp Avocado Salad

A refreshing and flavorful salad featuring shrimp, avocado, and zesty lime dressing, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 3 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Dinner, Lunch, Salad
Cuisine: Mexican, Seafood
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Cooked jumbo shrimp Peeled and chopped, provides protein.
  • 1 cup Red onion Chopped, adds crunch and sweetness.
  • 1 medium Tomato Diced, brings freshness and juiciness.
  • 1 medium Avocado Diced, offers creaminess and healthy fats.
  • 1 teaspoon Extra-virgin olive oil Adds richness and helps bind ingredients.
  • 2 juices Limes Juiced, provides zesty flavor.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
  • 1/4 cup Fresh cilantro Chopped, for garnish and flavor.

Equipment

  • mixing bowl
  • Small bowl
  • whisk
  • knife
  • cutting board

Method
 

  1. If using raw shrimp, boil or sauté until pink and opaque, about 2-3 minutes. Let cool, then chop.
  2. In a small bowl, whisk together lime juice and olive oil. Add salt and pepper to taste.
  3. In a large mixing bowl, combine shrimp, red onion, tomato, and avocado. Gently toss to combine.
  4. Drizzle the lime dressing over the salad and toss gently to coat all ingredients.
  5. Transfer to a serving platter or individual bowls and garnish with chopped cilantro.
  6. Serve immediately or chill for a short time before serving.

Notes

This salad is versatile; feel free to add or substitute ingredients based on your preferences.