Zesty Lime Shrimp Avocado Salad
A refreshing and flavorful salad featuring shrimp, avocado, and zesty lime dressing, perfect for any occasion.
Equipment
- mixing bowl
- Small bowl
- whisk
- knife
- cutting board
Ingredients
- 1 pound Cooked jumbo shrimp Peeled and chopped, provides protein.
- 1 cup Red onion Chopped, adds crunch and sweetness.
- 1 medium Tomato Diced, brings freshness and juiciness.
- 1 medium Avocado Diced, offers creaminess and healthy fats.
- 1 teaspoon Extra-virgin olive oil Adds richness and helps bind ingredients.
- 2 juices Limes Juiced, provides zesty flavor.
- to taste Salt Essential for seasoning.
- to taste Pepper Essential for seasoning.
- 1/4 cup Fresh cilantro Chopped, for garnish and flavor.
Instructions
- If using raw shrimp, boil or sauté until pink and opaque, about 2-3 minutes. Let cool, then chop.
- In a small bowl, whisk together lime juice and olive oil. Add salt and pepper to taste.
- In a large mixing bowl, combine shrimp, red onion, tomato, and avocado. Gently toss to combine.
- Drizzle the lime dressing over the salad and toss gently to coat all ingredients.
- Transfer to a serving platter or individual bowls and garnish with chopped cilantro.
- Serve immediately or chill for a short time before serving.
Notes
This salad is versatile; feel free to add or substitute ingredients based on your preferences.