Zesty Lime Shrimp Avocado Salad
A refreshing salad featuring juicy shrimp, creamy avocado, and crunchy vegetables, all tossed in a tangy lime dressing.
Equipment
- mixing bowl
- whisk
- knife
- cutting board
Ingredients
- 1 pound Cooked, peeled, and chopped jumbo shrimp Provides protein and flavor.
- 1 cup Chopped red onion Adds crunch and flavor.
- 1 medium Diced tomato Adds freshness and color.
- 1 medium Diced avocado Provides creaminess and healthy fats.
- 1 teaspoon Extra-virgin olive oil Enhances flavor and richness.
- 2 limes Juice of Adds tanginess to the dressing.
- to taste Salt Enhances overall flavor.
- to taste Pepper Adds a bit of spice.
- 1/4 cup Fresh cilantro, chopped For garnish and added flavor.
Instructions
- If using frozen shrimp, thaw it completely and pat dry with a paper towel. Chop the shrimp into bite-sized pieces.
- In a small bowl, squeeze the juice of two fresh limes, add olive oil, salt, and pepper. Whisk until well combined.
- In a large mixing bowl, combine the chopped shrimp, red onion, diced tomato, and avocado. Gently mix to combine.
- Pour the lime dressing over the shrimp mixture and gently toss until everything is evenly coated.
- Transfer the salad to a serving dish and garnish with chopped cilantro. Serve immediately.
Notes
This salad is best served fresh. To prevent the avocado from browning, prepare it just before serving.