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Zesty Lime Shrimp and Avocado Salad

Zesty Lime Shrimp Avocado Salad

A refreshing salad featuring juicy shrimp, creamy avocado, and crunchy vegetables, all tossed in a tangy lime dressing.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: Mexican, Seafood
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Cooked, peeled, and chopped jumbo shrimp Provides protein and flavor.
  • 1 cup Chopped red onion Adds crunch and flavor.
  • 1 medium Diced tomato Adds freshness and color.
  • 1 medium Diced avocado Provides creaminess and healthy fats.
  • 1 teaspoon Extra-virgin olive oil Enhances flavor and richness.
  • 2 limes Juice of Adds tanginess to the dressing.
  • to taste Salt Enhances overall flavor.
  • to taste Pepper Adds a bit of spice.
  • 1/4 cup Fresh cilantro, chopped For garnish and added flavor.

Equipment

  • mixing bowl
  • whisk
  • knife
  • cutting board

Method
 

  1. If using frozen shrimp, thaw it completely and pat dry with a paper towel. Chop the shrimp into bite-sized pieces.
  2. In a small bowl, squeeze the juice of two fresh limes, add olive oil, salt, and pepper. Whisk until well combined.
  3. In a large mixing bowl, combine the chopped shrimp, red onion, diced tomato, and avocado. Gently mix to combine.
  4. Pour the lime dressing over the shrimp mixture and gently toss until everything is evenly coated.
  5. Transfer the salad to a serving dish and garnish with chopped cilantro. Serve immediately.

Notes

This salad is best served fresh. To prevent the avocado from browning, prepare it just before serving.