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Mexican Chicken Skewers with Lime and Cilantro

Zesty Mexican Chicken Skewers with Lime and Cilantro

Delicious and vibrant chicken skewers marinated in lime and cilantro, perfect for grilling.
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Prep Time 10 minutes
Cook Time 12 minutes
Marinating Time 30 minutes
Total Time 52 minutes
Servings: 4 skewers
Course: Main Course
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Boneless, skinless chicken breasts Cut into 1-inch cubes for even cooking.
  • 2 tablespoons Olive oil Helps to keep the chicken moist and adds richness.
  • 2 tablespoons Fresh lime juice Provides a zesty kick that brightens the dish.
  • 1 tablespoon Lime zest Enhances the lime flavor and adds aromatic oils.
  • 2 cloves Garlic, minced Adds depth and a savory note to the marinade.
  • 1 teaspoon Ground cumin Offers a warm, earthy flavor that complements the chicken.
  • 1 teaspoon Smoked paprika Gives a subtle smokiness and beautiful color.
  • 1 teaspoon Chili powder Adds a hint of heat and enhances the overall flavor.
  • to taste Salt and pepper Essential for seasoning and bringing out the flavors.
  • 1/4 cup Fresh cilantro, chopped Adds brightness and a pop of color.
  • Wooden or metal skewers

Equipment

  • grill
  • mixing bowl
  • Skewers
  • meat thermometer

Method
 

  1. In a large bowl, combine olive oil, lime juice, lime zest, minced garlic, ground cumin, smoked paprika, chili powder, salt, and pepper. Mix well to create the marinade.
  2. Add the chicken cubes to the marinade and toss to coat evenly. Cover with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
  3. If using wooden skewers, soak them in water for about 30 minutes to prevent burning. If using metal skewers, skip this step.
  4. Thread the marinated chicken cubes onto the skewers, leaving a little space between each piece for even cooking.
  5. Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
  6. Check the internal temperature of the chicken with a meat thermometer; it should reach 165°F (75°C).
  7. Remove the skewers from the grill and let them rest for a few minutes before serving. Garnish with chopped cilantro.

Notes

These skewers are versatile; feel free to customize with different vegetables or proteins.