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Zucchini bread

Zucchini Bread

A moist and flavorful quick bread made with grated zucchini, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup All-purpose flour Provides structure to the bread.
  • 1/2 cup Whole wheat flour Adds nuttiness and fiber.
  • 1 teaspoon Baking soda Leavening agent for rising.
  • 1/2 teaspoon Baking powder Additional leavening agent.
  • 1/2 teaspoon Salt Enhances flavor.
  • 1 teaspoon Ground cinnamon Adds warmth and flavor.
  • 1/4 teaspoon Ground nutmeg Adds depth to the flavor.
Wet Ingredients
  • 1 cup Granulated sugar Sweetens the bread.
  • 1/2 cup Brown sugar Adds moisture and sweetness.
  • 1/2 cup Vegetable oil Keeps the bread moist.
  • 2 large Eggs Bind the ingredients together.
  • 1 teaspoon Vanilla extract Adds flavor.
  • 2 medium Zucchini Grated, adds moisture and flavor.
Optional Add-ins
  • 1/2 cup Chopped nuts Walnuts or pecans for crunch.
  • 1/2 cup Chocolate chips For a sweeter twist.

Equipment

  • mixing bowls
  • whisk
  • Loaf pan
  • Grater
  • oven
  • wire rack

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper.
  2. Wash and grate the zucchinis. Squeeze out excess moisture using a clean kitchen towel and set aside.
  3. In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  4. In another bowl, mix the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
  5. Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Fold in the grated zucchini and any optional add-ins like nuts or chocolate chips.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

Zucchini bread is a versatile treat that can be enjoyed plain or with various spreads. Customize it with your favorite add-ins!