Zucchini Bread
A moist and delicious quick bread made with fresh zucchini, perfect for breakfast or a snack.
Equipment
- Box grater or food processor
- mixing bowls
- whisk
- Loaf pan
- Spatula
- wire rack
Ingredients
- 2 cups Grated zucchini Fresh zucchini is the star of the show! It adds moisture and a subtle flavor.
- 1 1/2 cups All-purpose flour This forms the base of the bread, giving it structure.
- 1 teaspoon Baking soda This helps the bread rise, making it light and fluffy.
- 1/2 teaspoon Baking powder Another leavening agent that works alongside baking soda.
- 1 teaspoon Ground cinnamon This spice adds warmth and a lovely aroma.
- 1/2 teaspoon Salt A pinch of salt enhances the flavors of the other ingredients.
- 1/2 cup Vegetable oil This keeps the bread moist and tender.
- 1 cup Granulated sugar Sweetness is key! It balances the flavors beautifully.
- 2 large Eggs Eggs provide richness and help bind the ingredients together.
- 1 teaspoon Vanilla extract This adds a delightful hint of sweetness.
- 1/2 cup Chopped walnuts or pecans Optional, adds a nice crunch and extra flavor.
Instructions
- Grate the zucchini using a box grater or food processor. Squeeze out excess moisture using a clean kitchen towel.
- In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. Set aside.
- In a large bowl, mix the vegetable oil and sugar until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Fold in the grated zucchini and nuts if using.
- Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan. Pour the batter into the prepared pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Zucchini bread is a versatile treat that can be enjoyed plain or with various spreads. Consider adding chocolate chips or dried fruits for a twist!