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Zucchini Bread

Zucchini Bread

A moist and delicious quick bread made with fresh zucchini, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups Grated zucchini Fresh zucchini is the star of the show! It adds moisture and a subtle flavor.
  • 1 1/2 cups All-purpose flour This forms the base of the bread, giving it structure.
  • 1 teaspoon Baking soda This helps the bread rise, making it light and fluffy.
  • 1/2 teaspoon Baking powder Another leavening agent that works alongside baking soda.
  • 1 teaspoon Ground cinnamon This spice adds warmth and a lovely aroma.
  • 1/2 teaspoon Salt A pinch of salt enhances the flavors of the other ingredients.
  • 1/2 cup Vegetable oil This keeps the bread moist and tender.
  • 1 cup Granulated sugar Sweetness is key! It balances the flavors beautifully.
  • 2 large Eggs Eggs provide richness and help bind the ingredients together.
  • 1 teaspoon Vanilla extract This adds a delightful hint of sweetness.
  • 1/2 cup Chopped walnuts or pecans Optional, adds a nice crunch and extra flavor.

Equipment

  • Box grater or food processor
  • mixing bowls
  • whisk
  • Loaf pan
  • Spatula
  • wire rack

Method
 

  1. Grate the zucchini using a box grater or food processor. Squeeze out excess moisture using a clean kitchen towel.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. Set aside.
  3. In a large bowl, mix the vegetable oil and sugar until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Fold in the grated zucchini and nuts if using.
  5. Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan. Pour the batter into the prepared pan and smooth the top.
  6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

Zucchini bread is a versatile treat that can be enjoyed plain or with various spreads. Consider adding chocolate chips or dried fruits for a twist!