Go Back
Zucchini Casserole

Zucchini Casserole

A delicious and nutritious casserole featuring tender zucchini, juicy tomatoes, and melted mozzarella cheese, topped with crispy breadcrumbs.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 4 medium Zucchini Sliced into rounds.
  • 1 cup Onion Chopped.
  • 2 cups Tomatoes Diced.
  • 1 cup Bell pepper Chopped.
  • 2 cups Shredded mozzarella cheese For a creamy texture.
  • 1 cup Breadcrumbs For a crispy topping.
  • 1 teaspoon Garlic powder Enhances flavor.
  • 1 teaspoon Dried oregano Adds earthiness.
  • 1 teaspoon Salt To taste.
  • 1/2 teaspoon Black pepper Adds a subtle kick.
  • 2 tablespoons Olive oil For sautéing vegetables.

Equipment

  • large skillet
  • 9x13 inch baking dish
  • cutting board
  • knife
  • measuring cups
  • Measuring spoons

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Wash the zucchinis under cool water, then slice them into thin rounds (about 1/4 inch thick).
  3. Chop the onion and bell pepper into small pieces.
  4. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, sautéing for about 5 minutes until soft.
  5. Add the sliced zucchini to the skillet and cook for another 5 minutes, stirring occasionally.
  6. Stir in the diced tomatoes, garlic powder, oregano, salt, and black pepper. Cook for an additional 1-2 minutes.
  7. Grease a 9x13 inch baking dish with olive oil. Layer half of the sautéed vegetable mixture in the bottom of the dish.
  8. Sprinkle half of the shredded mozzarella cheese on top of the vegetables.
  9. Repeat the layering process with the remaining vegetable mixture and top with the rest of the mozzarella cheese.
  10. Sprinkle the breadcrumbs evenly over the top layer of cheese.
  11. Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly, and the breadcrumbs are golden brown.
  12. Let the casserole cool for a few minutes before serving. Garnish with fresh basil leaves.

Notes

Zucchini Casserole is a versatile dish that can be customized with proteins or additional vegetables. Perfect for gatherings or family dinners.