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Zucchini Chocolate Cake

Zucchini Chocolate Cake

A deliciously moist chocolate cake made with grated zucchini, perfect for sneaking in veggies while satisfying your sweet tooth.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 1 ½ cups Grated zucchini Squeeze out excess moisture before adding.
  • 1 cup All-purpose flour Provides structure to the cake.
  • 1 cup Granulated sugar Adds sweetness to balance the cocoa flavor.
  • 1/3 cup Unsweetened cocoa powder Gives the cake its rich chocolate flavor.
  • 1 teaspoon Baking soda Helps the cake rise.
  • 1/2 teaspoon Baking powder Works with baking soda for leavening.
  • 1/2 teaspoon Salt Enhances the overall flavor.
  • 1/2 cup Vegetable oil Keeps the cake moist.
  • 2 large Eggs Bind the ingredients together.
  • 1 teaspoon Vanilla extract Adds flavor and aroma.
  • 1/2 cup Semi-sweet chocolate chips Optional, for extra chocolate flavor.

Equipment

  • mixing bowls
  • Grater
  • whisk
  • Cake pan
  • oven
  • wire rack
  • measuring cups
  • Measuring spoons

Method
 

  1. Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
  2. Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
  3. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Whisk until well mixed.
  4. In a separate bowl, whisk together the vegetable oil, eggs, and vanilla extract until smooth.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  6. Fold in the grated zucchini and chocolate chips (if using).
  7. Pour the batter into the prepared cake pan and spread evenly.
  8. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  10. Dust with powdered sugar before serving, if desired.

Notes

This cake is a great way to incorporate vegetables into dessert. Perfect for kids and adults alike!