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Zucchini Noodles Pesto Recipe

Zucchini Noodles Pesto

A healthy and delicious alternative to traditional pasta, made with fresh zucchini and a vibrant pesto sauce.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 4 medium Zucchini Spiralized to create noodles.
  • 1 cup Fresh basil leaves Adds a fragrant and aromatic flavor to the pesto.
  • 1/4 cup Pine nuts Provides a creamy texture and nutty taste.
  • 1/4 cup Grated Parmesan cheese Adds savory depth to the sauce.
  • 2 cloves Garlic Enhances the flavor profile.
  • 1/2 cup Olive oil Helps blend the ingredients smoothly and adds richness.
  • to taste Salt Enhances overall flavor.
  • to taste Pepper Enhances overall flavor.
  • 1/2 cup Cherry tomatoes Halved for garnish, adds color and sweetness.

Equipment

  • Spiralizer
  • Food processor
  • colander
  • mixing bowl
  • serving platter

Method
 

  1. Spiralize the zucchinis and place them in a colander. Sprinkle with salt and let sit for 10 minutes to draw out excess moisture. Pat dry with paper towels.
  2. In a food processor, combine basil leaves, pine nuts, Parmesan cheese, and garlic. Pulse until finely chopped.
  3. With the processor running, slowly drizzle in olive oil until the mixture is smooth and creamy. Season with salt and pepper to taste.
  4. In a large mixing bowl, combine the zucchini noodles with the pesto sauce. Toss gently to coat the noodles evenly.
  5. Transfer the zucchini noodles to a serving platter and garnish with halved cherry tomatoes. Serve immediately.

Notes

Zucchini noodles are a healthy, low-calorie alternative to pasta, perfect for a light meal.