Zucchini Noodles Pesto
A healthy and delicious alternative to traditional pasta, made with fresh zucchini and a vibrant pesto sauce.
Equipment
- Spiralizer
- Food processor
- colander
- mixing bowl
- serving platter
Ingredients
- 4 medium Zucchini Spiralized to create noodles.
- 1 cup Fresh basil leaves Adds a fragrant and aromatic flavor to the pesto.
- 1/4 cup Pine nuts Provides a creamy texture and nutty taste.
- 1/4 cup Grated Parmesan cheese Adds savory depth to the sauce.
- 2 cloves Garlic Enhances the flavor profile.
- 1/2 cup Olive oil Helps blend the ingredients smoothly and adds richness.
- to taste Salt Enhances overall flavor.
- to taste Pepper Enhances overall flavor.
- 1/2 cup Cherry tomatoes Halved for garnish, adds color and sweetness.
Instructions
- Spiralize the zucchinis and place them in a colander. Sprinkle with salt and let sit for 10 minutes to draw out excess moisture. Pat dry with paper towels.
- In a food processor, combine basil leaves, pine nuts, Parmesan cheese, and garlic. Pulse until finely chopped.
- With the processor running, slowly drizzle in olive oil until the mixture is smooth and creamy. Season with salt and pepper to taste.
- In a large mixing bowl, combine the zucchini noodles with the pesto sauce. Toss gently to coat the noodles evenly.
- Transfer the zucchini noodles to a serving platter and garnish with halved cherry tomatoes. Serve immediately.
Notes
Zucchini noodles are a healthy, low-calorie alternative to pasta, perfect for a light meal.