Go Back

Zucchini Noodles Pesto

A light and refreshing dish made with spiralized zucchini noodles and homemade pesto, perfect for a healthy meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 medium Zucchinis The base of the dish, providing a fresh and crunchy texture.
  • 1 cup Fresh basil leaves Adds aromatic flavor to the pesto.
  • 1/4 cup Pine nuts or walnuts Provides creaminess and a nutty flavor.
  • 1/4 cup Grated Parmesan cheese Enhances the flavor of the pesto.
  • 2 cloves Garlic, minced Adds a zesty kick to the dish.
  • 1/4 cup Olive oil Helps blend the pesto smoothly.
  • to taste Salt and pepper Enhances the overall flavor.
  • 1/2 cup Cherry tomatoes, halved For garnish, adds color and sweetness.
  • a few Fresh basil leaves, for garnish Adds freshness to the presentation.

Equipment

  • Spiralizer
  • Food processor
  • large skillet
  • colander
  • measuring cups
  • Measuring spoons

Method
 

  1. Wash the zucchinis thoroughly, trim the ends, and spiralize them into noodle-like strands. Place in a colander to drain excess moisture.
  2. In a food processor, combine fresh basil leaves, pine nuts or walnuts, grated Parmesan cheese, and minced garlic. Pulse until finely chopped.
  3. While the processor is running, slowly drizzle in the olive oil until the mixture is smooth and creamy. Season with salt and pepper to taste.
  4. Heat a large skillet over medium heat and add a splash of olive oil. Add the zucchini noodles and sauté for 2-3 minutes until tender but still slightly crunchy.
  5. Remove the skillet from heat and add the prepared pesto. Toss until the noodles are well coated.
  6. Transfer the zucchini noodles with pesto to a serving plate. Garnish with halved cherry tomatoes and fresh basil leaves.
  7. Serve warm and enjoy your healthy Zucchini Noodles Pesto!

Notes

Zucchini noodles are a low-calorie alternative to traditional pasta, making this dish a healthy choice.