Zucchini Noodles with Avocado Sauce
A fresh and healthy vegan dish made with spiralized zucchini and creamy avocado sauce, perfect for a light meal.
Equipment
- Spiralizer
- Blender or Food Processor
- large bowl
- knife
- cutting board
Ingredients
- 2 medium Zucchinis Spiralized into noodles.
- 1 ripe Avocado The star of the sauce, adds creaminess.
- 2 tablespoons Fresh lemon juice Adds brightness to the sauce.
- 1 clove Garlic Minced for flavor.
- 1/4 cup Fresh basil leaves Adds a fragrant herbal note.
- to taste Salt Essential for flavor enhancement.
- to taste Pepper Essential for flavor enhancement.
- 1/2 cup Cherry tomatoes Halved for garnish.
- 2 tablespoons Pumpkin seeds For topping, adds crunch.
Instructions
- Spiralize the zucchinis using a spiralizer or slice them into thin strips with a vegetable peeler. Set aside.
- In a blender or food processor, combine the avocado, lemon juice, minced garlic, basil leaves, salt, and pepper. Blend until smooth and creamy. Add water if needed to adjust consistency.
- In a large bowl, toss the zucchini noodles with the avocado sauce until well coated.
- Serve the zucchini noodles on a plate or bowl, garnished with halved cherry tomatoes and pumpkin seeds.
Notes
Zucchini Noodles with Avocado Sauce is a quick and nutritious meal that can be customized with various toppings and proteins.