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Zucchini Noodles with Avocado Sauce

Zucchini Noodles with Avocado Sauce

A fresh and healthy vegan dish made with spiralized zucchini and creamy avocado sauce, perfect for a light meal.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 medium Zucchinis Spiralized into noodles.
  • 1 ripe Avocado The star of the sauce, adds creaminess.
  • 2 tablespoons Fresh lemon juice Adds brightness to the sauce.
  • 1 clove Garlic Minced for flavor.
  • 1/4 cup Fresh basil leaves Adds a fragrant herbal note.
  • to taste Salt Essential for flavor enhancement.
  • to taste Pepper Essential for flavor enhancement.
  • 1/2 cup Cherry tomatoes Halved for garnish.
  • 2 tablespoons Pumpkin seeds For topping, adds crunch.

Equipment

  • Spiralizer
  • Blender or Food Processor
  • large bowl
  • knife
  • cutting board

Method
 

  1. Spiralize the zucchinis using a spiralizer or slice them into thin strips with a vegetable peeler. Set aside.
  2. In a blender or food processor, combine the avocado, lemon juice, minced garlic, basil leaves, salt, and pepper. Blend until smooth and creamy. Add water if needed to adjust consistency.
  3. In a large bowl, toss the zucchini noodles with the avocado sauce until well coated.
  4. Serve the zucchini noodles on a plate or bowl, garnished with halved cherry tomatoes and pumpkin seeds.

Notes

Zucchini Noodles with Avocado Sauce is a quick and nutritious meal that can be customized with various toppings and proteins.