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Zucchini Pasta Salad

A refreshing summer pasta salad with zucchini, cherry tomatoes, olives, and Parmesan tossed in zesty Italian dressing. Perfect for barbecues, picnics, and family gatherings.
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Prep Time 15 minutes
Cook Time 0 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups rotini pasta cooked
  • 2 medium zucchini diced
  • 1 cup cherry tomatoes halved
  • 0.25 cup red onion diced
  • 0.25 cup black olives sliced
  • 0.25 cup Italian dressing
  • 0.25 cup Parmesan cheese grated

Equipment

  • Large mixing bowl
  • Knife and cutting board
  • Food processor

Method
 

  1. In a large mixing bowl, combine pasta, zucchini, cherry tomatoes, onion, and olives.
  2. Add Italian dressing and toss gently to coat evenly.
  3. Sprinkle with Parmesan cheese.
  4. Chill at least 30 minutes before serving to let flavors meld.
  5. Toss again gently before serving.

Notes

Cut zucchini into even cubes for best texture. Chill salad before serving to enhance flavor. Taste and adjust with lemon juice or extra dressing.