Baking has always been a source of joy for me. There’s something magical about the aroma of a cake rising in the oven, filling the kitchen with warmth and sweetness. This Resipi Kek is a classic vanilla cake that never fails to impress. It’s simple yet elegant, making it perfect for any occasion, whether it’s a birthday celebration or a cozy family gathering. I remember the first time I baked this cake; my friends couldn’t believe I made it from scratch! The fluffy texture and rich flavor are sure to delight anyone who takes a bite. Plus, it’s versatile enough to be dressed up with frosting or enjoyed plain with a cup of tea. Trust me, once you try this recipe, it will become a staple in your baking repertoire. Let’s dive into the ingredients and get started on creating these heavenly vanilla cake slices!
Ingredients List
2 cups all-purpose flour: This is the base of our cake, providing structure and texture.
1 ½ cups granulated sugar: Sweetens the cake and helps create that lovely fluffy texture.
½ cup unsalted butter, softened: Make sure it’s at room temperature for easy creaming with the sugar.
1 cup milk: Adds moisture and richness to the cake. Whole milk works best for flavor.
3 ½ teaspoons baking powder: This is the leavening agent that helps the cake rise beautifully.
1 teaspoon vanilla extract: Enhances the flavor, giving the cake that classic vanilla taste.
½ teaspoon salt: Balances the sweetness and enhances the overall flavor of the cake.
3 large eggs: These provide moisture and help bind the ingredients together.
How to Prepare Instructions
Preheat and Prepare
Start by preheating your oven to 350°F (175°C). This step is crucial as it ensures your cake bakes evenly. While the oven heats up, grab two 9-inch round cake pans. Grease them with a bit of unsalted butter, then dust with flour to prevent sticking. Alternatively, you can line the pans with parchment paper for easy removal later. Trust me, this little detail makes a big difference!
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This step is essential because it evenly distributes the leavening agent throughout the flour. It helps the cake rise uniformly, giving you that perfect fluffy texture. Set this mixture aside for now; it will be combined with the wet ingredients shortly.
Cream Butter and Sugar
In a large mixing bowl, cream the softened butter and granulated sugar together. Use an electric mixer on medium speed for about 3-4 minutes until the mixture is light and fluffy. This process incorporates air into the batter, which is key for a light cake. You want it to look pale and creamy, so don’t rush this step!
Combine Ingredients
Now, add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. Next, gradually add the dry ingredient mixture to the butter mixture, alternating with the milk. Start and end with the dry ingredients. Mix until just combined; overmixing can lead to a dense cake, and we want it to be airy and delightful!
Bake the Cakes
Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes. To check for doneness, insert a toothpick into the center of the cakes. If it comes out clean or with a few crumbs, they’re ready! If not, give them a few more minutes.
Cool and Serve
Once baked, allow the cakes to cool in the pans for about 10 minutes. Then, carefully transfer them to a wire rack to cool completely. This cooling step is important before frosting. You can enjoy the cake plain or frost it with your favorite icing. Either way, it’s sure to be a hit!
Why You’ll Love This Recipe
Quick Preparation: With just 15 minutes of prep time, you can whip up this delightful cake in no time.
Delicious Flavor: The rich vanilla flavor combined with a fluffy texture makes every bite a treat.
Versatile for Any Occasion: Whether it’s a birthday, holiday, or just a cozy family dinner, this cake fits right in.
Easy to Customize: You can dress it up with frosting or enjoy it plain, making it perfect for any palate.
Perfect for Sharing: This recipe yields 12 slices, making it ideal for gatherings and celebrations.
Tips for Success
To ensure your Resipi Kek turns out perfectly every time, here are some handy tips I’ve gathered from my own baking adventures:
Use Room Temperature Ingredients: Make sure your butter, eggs, and milk are at room temperature. This helps them blend more easily, creating a smoother batter.
Measure Accurately: Use a kitchen scale for precise measurements, especially for flour. Too much flour can lead to a dense cake.
Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can develop gluten, resulting in a tougher cake.
Check for Doneness: Always use a toothpick to test if your cakes are done. If it comes out with a few moist crumbs, that’s perfect!
Cool Completely: Allow the cakes to cool completely before frosting. This prevents the icing from melting and sliding off.
Experiment with Flavors: Feel free to add a splash of almond extract or citrus zest for a unique twist on the classic vanilla flavor.
With these tips in mind, you’ll be well on your way to baking a delicious vanilla cake that everyone will love!
Variations
If you’re looking to switch things up with your Resipi Kek, there are plenty of delicious variations to explore! Here are some ideas that can add a unique twist to your vanilla cake:
Chocolate Chip Delight: Fold in 1 cup of semi-sweet chocolate chips into the batter for a delightful chocolatey surprise in every slice.
Citrus Zing: Add the zest of one lemon or orange to the batter for a refreshing citrus flavor that brightens up the cake.
Nutty Goodness: Incorporate ½ cup of chopped nuts, like walnuts or pecans, for added texture and a nutty flavor.
Berry Bliss: Gently fold in 1 cup of fresh or frozen berries, such as blueberries or raspberries, for a fruity twist that pairs beautifully with vanilla.
Spiced Up: Add 1 teaspoon of cinnamon or nutmeg to the dry ingredients for a warm, spiced flavor that’s perfect for fall.
Almond Joy: Substitute half of the vanilla extract with almond extract for a nutty flavor that complements the cake beautifully.
These variations not only enhance the flavor but also make your cake unique for every occasion. Feel free to mix and match these ideas to create your perfect version of this classic Resipi Kek!
Storage & Reheating Instructions
After enjoying your delicious Resipi Kek, you might find yourself with some leftovers. Here’s how to store and reheat your cake to keep it fresh and tasty:
Storing Leftover Cake: Allow the cake to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil to prevent it from drying out. You can also place it in an airtight container. Stored this way, the cake will stay fresh for up to 3 days at room temperature. If you want to keep it longer, consider refrigerating it, where it can last for about a week.
Freezing the Cake: If you have more cake than you can eat, freezing is a great option! Slice the cake into individual pieces and wrap each slice in plastic wrap, then place them in a freezer-safe bag. This way, you can enjoy a slice whenever the craving strikes. The cake can be frozen for up to 3 months.
Reheating Instructions: To enjoy your cake warm, preheat your oven to 350°F (175°C). Place the slice on a baking sheet and cover it loosely with aluminum foil to prevent it from drying out. Heat for about 10-15 minutes, or until warmed through. If you’re in a hurry, you can microwave a slice for about 15-20 seconds, but be careful not to overheat it, as it can become tough.
With these storage and reheating tips, you can savor your Resipi Kek long after it’s baked, ensuring every bite is just as delightful as the first!
Nutritional Information Section
Understanding the nutritional content of your Resipi Kek can help you enjoy it even more. Here’s an estimated breakdown per slice, based on the ingredients used:
Calories: 250
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 50mg
Sodium: 150mg
Carbohydrates: 35g
Fiber: 1g
Sugar: 15g
Protein: 4g
Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes. Enjoy your cake while being mindful of these nutritional details!
FAQ Section
Here are some common questions I often hear about this Resipi Kek. I hope these answers help you on your baking journey!
Can I substitute the all-purpose flour with a gluten-free option?
Absolutely! You can use a gluten-free all-purpose flour blend in place of regular flour. Just make sure it contains xanthan gum, which helps mimic the texture of traditional flour.
What can I use instead of eggs in this recipe?
If you’re looking for an egg substitute, you can use ¼ cup of unsweetened applesauce or a mashed banana for each egg. This will keep the cake moist and delicious!
How should I store leftover cake?
To keep your Resipi Kek fresh, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days. For longer storage, refrigerate it for about a week or freeze individual slices for up to 3 months.
Can I make this cake in advance?
Yes! You can bake the cake a day or two ahead of time. Just store it properly, and frost it right before serving for the best flavor and texture.
What icing pairs well with this vanilla cake?
This cake is versatile! A classic buttercream frosting, cream cheese frosting, or even a simple glaze works beautifully. You can also enjoy it plain with a dusting of powdered sugar!
Create 12 heavenly vanilla cake slices with this classic recipe.
Ingredients
Scale
2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup milk
3 ½ teaspoons baking powder
1 teaspoon vanilla extract
½ teaspoon salt
3 large eggs
Instructions
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
Gradually add the dry ingredient mixture to the butter mixture, alternating with the milk. Start and end with the dry ingredients, mixing until just combined.
Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. Once cooled, frost with your favorite icing or serve plain.
