There’s something magical about the combination of shrimp and rice that brings a smile to my face every time I cook it. Shrimp on rice recipes have a special place in my heart, as they remind me of family gatherings and cozy dinners at home. The aroma of sautéed garlic and fresh shrimp fills the kitchen, creating an inviting atmosphere that makes everyone eager to gather around the table. I love how versatile this dish is; you can easily adapt it to suit your taste or the ingredients you have on hand.
Whether it’s a busy weeknight or a leisurely weekend, shrimp on rice is a go-to meal that never disappoints. The tender shrimp, perfectly seasoned and served over fluffy rice, creates a satisfying experience that warms the soul. Plus, it’s quick to prepare, making it ideal for those nights when you want something delicious without spending hours in the kitchen. Join me as we dive into this delightful dish, and I promise you’ll find a new favorite recipe that will become a staple in your home too!
Ingredients List
1 pound large shrimp, peeled and deveined
2 cups cooked white rice
2 tablespoons olive oil
4 garlic cloves, minced
1 small onion, finely chopped
1 bell pepper, diced
1 teaspoon paprika
1 teaspoon dried oregano
Salt and pepper to taste
1/4 cup chicken or vegetable broth
1 tablespoon lemon juice
Fresh parsley, chopped (for garnish)
How to Prepare Shrimp On Rice Recipes
Cooking shrimp on rice is a delightful experience that brings together flavors and textures in a way that’s both satisfying and simple. Let’s walk through the steps to create this delicious dish, ensuring you have a smooth cooking experience.
Step 1: Season the Shrimp
Start by placing your peeled and deveined shrimp in a bowl. Sprinkle in the paprika, dried oregano, salt, and pepper. I usually give it a good toss to ensure every shrimp is coated evenly. Let them marinate for about 10 minutes. This step is crucial as it allows the shrimp to absorb those wonderful flavors.
Step 2: Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Once the oil is shimmering, add the finely chopped onion and diced bell pepper. Cook these for about 4-5 minutes, stirring occasionally, until they soften and the onion turns translucent. You’ll know they’re ready when the kitchen fills with a sweet aroma, inviting everyone to come closer!
Step 3: Cook the Shrimp
Now, it’s time to add the seasoned shrimp to the skillet. Increase the heat to medium-high and cook the shrimp for about 2-3 minutes on each side. Watch closely as they turn pink and opaque; that’s your sign they’re perfectly cooked. Overcooking can make them tough, so keep an eye on them!
Step 4: Add Broth and Lemon Juice
Once the shrimp are cooked, pour in the chicken or vegetable broth along with the lemon juice. Stir everything together and let it simmer for another 2 minutes. This step melds all the flavors beautifully, creating a rich sauce that will coat the rice.
Step 5: Combine with Rice
To serve, place a generous scoop of cooked white rice on each plate. Then, ladle the shrimp mixture over the rice, ensuring each serving gets a good amount of those sautéed vegetables and sauce. The contrast of the fluffy rice with the savory shrimp is simply divine!
Step 6: Garnish and Serve
Finally, sprinkle freshly chopped parsley over the top for a pop of color and freshness. This little touch not only enhances the presentation but also adds a lovely herbal note. Now, you’re ready to enjoy your shrimp on rice, a dish that’s sure to impress!
Nutritional Information
When it comes to enjoying shrimp on rice recipes, it’s nice to know what you’re putting on your plate. Here’s a breakdown of the estimated nutritional values for one serving of this delightful dish:
Calories: 350
Fat: 10g
Saturated Fat: 1.5g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 200mg
Sodium: 600mg
Carbohydrates: 45g
Fiber: 2g
Sugar: 2g
Protein: 25g
These values are estimates and can vary based on the specific ingredients you use. It’s always a good idea to adjust according to your dietary needs and preferences. Enjoy your meal knowing it’s not just delicious but also packed with nutrients!
Why You’ll Love This Recipe
This shrimp on rice recipe is a true gem in my kitchen, and here’s why you’ll adore it too:
Quick Preparation: With just 25 minutes from start to finish, it’s perfect for busy weeknights.
Flavorful: The combination of spices and fresh ingredients creates a mouthwatering dish that bursts with flavor.
Healthy: Packed with protein and low in fat, it’s a nutritious choice for any meal.
Satisfying: The tender shrimp served over fluffy rice makes for a filling and comforting dinner.
Versatile: You can easily customize it with your favorite vegetables or spices to suit your taste.
Each bite is a delightful experience that will leave you craving more!
Tips for Success
To make your shrimp on rice recipes truly shine, here are some pro tips I’ve gathered over the years:
Quality Ingredients: Always choose fresh shrimp for the best flavor. If using frozen, ensure they are fully thawed before cooking.
Don’t Overcook: Keep a close eye on the shrimp while cooking. They only need 2-3 minutes per side. Once they turn pink and opaque, they’re done!
Flavor Boost: Experiment with different spices or add a splash of hot sauce for a kick. Fresh herbs like cilantro or basil can also elevate the dish.
Rice Matters: Use long-grain rice for a fluffy texture. If you prefer brown rice, adjust the cooking time accordingly.
Prep Ahead: Chop your vegetables and season the shrimp in advance. This makes the cooking process quicker and smoother.
With these tips, you’ll create a shrimp on rice dish that’s not just good, but unforgettable!
Variations of Shrimp On Rice Recipes
One of the best things about shrimp on rice recipes is their versatility. You can easily switch things up to keep your meals exciting. Here are some ideas to inspire your next creation:
Spice It Up: Try adding a pinch of cayenne pepper or a dash of chili flakes for a spicy kick. Alternatively, use curry powder for a delightful twist.
Veggie Boost: Incorporate seasonal vegetables like zucchini, asparagus, or snap peas. They not only add color but also enhance the nutritional value.
Rice Variety: Swap out white rice for brown rice, jasmine, or even quinoa for a different texture and flavor profile.
Citrus Twist: Experiment with lime or orange juice instead of lemon for a refreshing citrus flavor that brightens the dish.
Herb Infusion: Add fresh herbs like cilantro, basil, or dill to elevate the dish with aromatic notes.
These variations will keep your shrimp on rice recipes fresh and exciting, making each meal a new adventure!
Storage & Reheating Instructions
Storing your shrimp on rice leftovers properly is key to enjoying them later. Allow the dish to cool completely before transferring it to an airtight container. This helps prevent moisture buildup, which can make the rice soggy. You can store it in the refrigerator for up to 3 days.
When you’re ready to enjoy your leftovers, reheating is simple. I recommend using the microwave for quick results. Place the shrimp and rice in a microwave-safe dish, cover it with a damp paper towel, and heat in 30-second intervals, stirring in between until heated through. If you prefer, you can also reheat it on the stovetop. Just add a splash of broth or water to a skillet over medium heat, then add the shrimp and rice, stirring until warmed. This method helps retain moisture and flavor.
FAQ Section
Here are some common questions I often hear about shrimp on rice recipes, along with my answers to help you out:
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw the shrimp completely before cooking. This ensures even cooking and better texture.
What type of rice works best?
While I love using white rice for its fluffy texture, you can also use brown rice or jasmine rice. Just remember to adjust the cooking time as needed.
Can I add other vegetables?
Yes! Feel free to add your favorite vegetables like broccoli, snap peas, or carrots. They not only add color but also boost the nutritional value of the dish.
How do I know when the shrimp are cooked?
Cook the shrimp until they turn pink and opaque, which usually takes about 2-3 minutes per side. Overcooking can make them tough, so keep an eye on them!
Can I make this dish ahead of time?
You can prepare the shrimp and rice separately and store them in the fridge. Just combine them when you’re ready to serve for the best flavor and texture.
A delightful and satisfying meal featuring shrimp served over rice.
Ingredients
Scale
1 pound large shrimp, peeled and deveined
2 cups cooked white rice
2 tablespoons olive oil
4 garlic cloves, minced
1 small onion, finely chopped
1 bell pepper, diced
1 teaspoon paprika
1 teaspoon dried oregano
Salt and pepper to taste
1/4 cup chicken or vegetable broth
1 tablespoon lemon juice
Fresh parsley, chopped (for garnish)
Instructions
Season Shrimp: In a bowl, toss the peeled and deveined shrimp with paprika, oregano, salt, and pepper. Set aside to marinate for about 10 minutes.
Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add the chopped onion and bell pepper, cooking until softened, about 4-5 minutes. Add minced garlic and sauté for an additional minute until fragrant.
Add Shrimp: Increase the heat to medium-high and add the seasoned shrimp to the skillet. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque.
Add Broth and Lemon Juice: Pour in the chicken or vegetable broth and lemon juice, stirring to combine. Allow the mixture to simmer for another 2 minutes to meld the flavors.
Combine with Rice: Serve the shrimp mixture over a bed of cooked white rice, ensuring each serving is generously topped with the sautéed vegetables and sauce.
Garnish: Sprinkle with freshly chopped parsley before serving.
Notes
Enjoy your Shrimp on Rice, a quick and flavorful dish perfect for any occasion!
