Cooking has always been a source of joy for me, and one of my favorite dishes to whip up is Simple Shrimp Scampi. This dish is not just quick to prepare; it’s a delightful explosion of flavors that never fails to impress. I remember the first time I made it for my family. The aroma of garlic and butter filled the kitchen, and I could see their eyes light up with anticipation. It’s amazing how a few simple ingredients can come together to create something so delicious.
What I love most about Simple Shrimp Scampi is its versatility. Whether it’s a weeknight dinner or a special occasion, this dish fits perfectly. In just about 25 minutes, you can have a restaurant-quality meal on the table. The combination of succulent shrimp, perfectly cooked pasta, and a zesty garlic sauce is simply irresistible. Plus, it’s a low-fat option that doesn’t skimp on flavor. So, if you’re looking for a quick and satisfying meal that will leave everyone asking for seconds, you’ve come to the right place!
Ingredients List
1 pound large shrimp, peeled and deveined
8 ounces linguine or spaghetti
4 tablespoons unsalted butter
2 tablespoons olive oil
4 garlic cloves, minced
1/4 teaspoon red pepper flakes (optional, adjust to taste)
1/2 cup dry white wine or chicken broth
Juice of 1 lemon
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
How to Prepare Simple Shrimp Scampi
Preparing Simple Shrimp Scampi is a breeze, and I’m excited to guide you through each step. This dish comes together quickly, so it’s best to have everything prepped and ready to go. Let’s dive into the deliciousness!
Cooking the Pasta
Start by bringing a large pot of salted water to a rolling boil. I usually add about a tablespoon of salt to enhance the pasta’s flavor. Once the water is boiling, add 8 ounces of linguine or spaghetti. Cook according to the package instructions until it’s al dente, which usually takes around 8-10 minutes. Remember to taste it a minute or two before the time is up to ensure it’s just right. Before draining, reserve about 1/2 cup of that starchy pasta water. This little trick helps to create a silky sauce later. Drain the pasta and set it aside while you prepare the shrimp.
Sautéing the Shrimp
In a large skillet, melt 4 tablespoons of unsalted butter and 2 tablespoons of olive oil over medium heat. The combination of these fats gives the dish a rich flavor. Once the butter is melted, add 4 minced garlic cloves and, if you like a kick, 1/4 teaspoon of red pepper flakes. Sauté for about a minute, just until the garlic becomes fragrant. Be careful not to let it burn; burnt garlic can ruin the dish! Next, add the 1 pound of peeled and deveined shrimp to the skillet. Season them with salt and pepper. Cook for about 2-3 minutes on each side until they turn pink and opaque. This is where the magic happens!
Combining Ingredients
Once the shrimp are perfectly cooked, pour in 1/2 cup of dry white wine or chicken broth. Bring it to a gentle simmer and let it cook for about 2 minutes to reduce slightly. This step adds depth to the sauce. After that, stir in the juice of 1 lemon and taste for seasoning. If it needs a little more flavor, don’t hesitate to adjust with salt and pepper. Now, it’s time to add the cooked pasta to the skillet. Toss everything together, ensuring the pasta is well coated in that luscious sauce. If it seems a bit dry, add a splash of the reserved pasta water until you reach your desired consistency. Serve it hot, garnished with fresh parsley, and enjoy the delightful flavors!
Nutritional Information
When it comes to Simple Shrimp Scampi, the nutritional values can vary based on the specific ingredients and brands you use. On average, one serving contains approximately 400 calories, with 25 grams of protein and 20 grams of fat. Keep in mind that these numbers are estimates and can change based on portion sizes and ingredient choices. For the most accurate information, consider calculating based on your specific ingredients. Enjoy this delicious dish while being mindful of your dietary needs!
Why You’ll Love This Recipe
Quick Preparation: Simple Shrimp Scampi comes together in just 25 minutes, making it perfect for busy weeknights.
Flavor Explosion: The combination of garlic, butter, and lemon creates a mouthwatering sauce that elevates the shrimp and pasta.
Healthy Option: With low fat and high protein, this dish is a guilt-free indulgence that satisfies your cravings.
Versatile Dish: Whether it’s a casual dinner or a special occasion, this recipe fits any setting beautifully.
Easy to Customize: You can easily add your favorite vegetables or adjust the spice level to suit your taste.
Tips for Success
To make your Simple Shrimp Scampi truly shine, here are some tips I’ve gathered over the years:
Use Fresh Ingredients: Fresh shrimp make a world of difference. Look for shrimp that smell like the ocean, not fishy.
Don’t Overcook the Shrimp: Keep an eye on the shrimp while cooking. They should be pink and opaque, which usually takes just 2-3 minutes per side.
Quality Olive Oil: A good quality olive oil enhances the flavor. Don’t skimp on this ingredient!
Adjust the Spice: If you love heat, feel free to add more red pepper flakes or even a dash of hot sauce.
Garnish Generously: Fresh parsley not only adds color but also a fresh flavor that brightens the dish.
With these tips, you’ll be well on your way to creating a perfect plate of Simple Shrimp Scampi every time!
Variations
One of the best things about Simple Shrimp Scampi is how easily it adapts to your taste. Here are a few fun variations to consider:
Herb Infusion: Swap out the parsley for fresh basil or cilantro for a different flavor profile. Both herbs add a unique twist!
Veggie Boost: Toss in some cherry tomatoes, spinach, or asparagus during the sautéing process. They add color and nutrition.
Creamy Delight: For a richer sauce, stir in a splash of heavy cream after adding the wine or broth. It creates a luxurious texture.
Spicy Kick: If you love heat, add diced jalapeños or a splash of sriracha to the garlic and butter mixture.
Seafood Medley: Mix in scallops or mussels along with the shrimp for a delightful seafood feast.
Feel free to experiment and make this dish your own! Each variation brings a new flavor experience to the table.
Serving Suggestions
When it comes to serving Simple Shrimp Scampi, the right accompaniments can elevate your meal even further. Here are some of my favorite pairings:
Garlic Bread: A warm, crusty garlic bread is perfect for soaking up that delicious sauce. It’s a classic choice that never disappoints.
Fresh Salad: A light, crisp salad with mixed greens, cherry tomatoes, and a tangy vinaigrette complements the richness of the scampi beautifully.
Steamed Vegetables: Consider serving steamed asparagus or broccoli on the side for a healthy touch. They add color and nutrition to your plate.
White Wine: Pair your meal with a chilled glass of dry white wine, like Sauvignon Blanc or Pinot Grigio, to enhance the flavors of the dish.
These simple sides not only round out your meal but also make it feel special. Enjoy your culinary creation!
Storage & Reheating Instructions
If you find yourself with leftovers of this delicious Simple Shrimp Scampi, don’t worry! Proper storage will keep it fresh for your next meal. Allow the dish to cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to 2 days. Just make sure to consume it within that time frame for the best flavor and texture.
When it’s time to reheat, I recommend using a skillet over medium heat. Add a splash of water or a drizzle of olive oil to prevent sticking and to help revive the sauce. Stir gently until heated through, which usually takes about 5-7 minutes. You can also microwave it in short intervals, stirring in between, but be cautious not to overcook the shrimp. Enjoy your leftovers just as much as the first serving!
Simple Shrimp Scampi is a quick and flavorful dish that combines shrimp, pasta, and a delicious garlic sauce.
Ingredients
Scale
1 pound large shrimp, peeled and deveined
8 ounces linguine or spaghetti
4 tablespoons unsalted butter
2 tablespoons olive oil
4 garlic cloves, minced
1/4 teaspoon red pepper flakes (optional)
1/2 cup dry white wine or chicken broth
Juice of 1 lemon
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
In a large pot, bring salted water to a boil. Add the linguine or spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
In a large skillet over medium heat, melt the butter and olive oil together. Once the butter is melted, add the minced garlic and red pepper flakes (if using). Sauté for about 1 minute until fragrant, being careful not to burn the garlic. Add the shrimp to the skillet and season with salt and pepper. Cook for about 2-3 minutes on each side until the shrimp turn pink and opaque.
Pour in the white wine or chicken broth and bring to a simmer. Let it cook for about 2 minutes to reduce slightly. Stir in the lemon juice and adjust seasoning if needed.
Add the cooked pasta to the skillet and toss to coat in the sauce. If the mixture seems dry, add a bit of the reserved pasta water to reach the desired consistency. Serve immediately, garnished with chopped fresh parsley.
Notes
This dish serves 4 people.
Adjust the amount of red pepper flakes based on your spice preference.
