Description
A quick and delicious meal featuring steak and shrimp stir-fried with noodles and vegetables.
Ingredients
Scale
- 8 oz steak (sirloin or flank), thinly sliced
- 8 oz shrimp, peeled and deveined
- 8 oz noodles (rice noodles or egg noodles)
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 3 green onions, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- Salt and pepper to taste
- Sesame seeds (for garnish)
Instructions
- Cook Noodles: Follow the package instructions to cook the noodles. Drain and set aside.
- Marinate: In a bowl, combine the sliced steak and shrimp with soy sauce, oyster sauce, cornstarch, salt, and pepper. Let it marinate for about 15 minutes.
- Heat Oil: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the bell pepper, broccoli, and carrot. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp. Remove from the skillet and set aside.
- Sauté Steak and Shrimp: In the same skillet, add the remaining tablespoon of oil. Add the marinated steak and shrimp. Cook for about 4-5 minutes until the shrimp are pink and the steak is cooked to your desired doneness.
- Add Garlic and Ginger: Stir in the minced garlic and ginger, cooking for an additional minute until fragrant. Mix in Noodles and Vegetables: Return the cooked vegetables to the skillet along with the cooked noodles. Toss everything together to combine and heat through. Garnish: Serve hot, garnished with chopped green onions and sesame seeds.
Notes
- Adjust the seasoning to your taste.
- Feel free to add other vegetables like snap peas or mushrooms.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg