Texas Roadhouse Style Baked Salmon brings that beloved restaurant experience right to your dinner table with a sweet and savory glaze that caramelizes beautifully in just 25 minutes. I’ve been perfecting this copycat recipe in my kitchen for years, and it never fails to impress my family and guests alike.
There’s something magical about recreating those restaurant flavors we all crave at home. When I first tasted this glazed salmon at Texas Roadhouse, I knew I had to figure out their secret. After countless kitchen experiments, I discovered the key lies in that perfect balance of brown sugar, soy sauce, and honey, combined with a double-glazing technique that creates an irresistible caramelized coating. The result? Tender, flaky salmon with a glossy finish that rivals any steakhouse. Let’s get cooking!
Why You’ll Love This Texas Roadhouse Style Baked Salmon
This Texas Roadhouse Style Baked Salmon has become one of my most requested recipes because it delivers restaurant-quality results with simple ingredients you likely already have in your pantry. The sweet and savory glaze creates an incredible depth of flavor that transforms ordinary salmon into something truly special.
Restaurant-quality flavors achieved in your own kitchen without any fancy techniques
Simple ingredients create complex, layered flavors that satisfy every palate
Perfect caramelized glaze develops naturally during baking for an elegant presentation
Foolproof recipe ensures flaky, tender salmon every single time
Naturally gluten-free and pescatarian-friendly for various dietary needs
Ready in under 30 minutes, making it perfect for busy weeknight dinners
This glazed salmon recipe is more than just a meal—it’s my way of bringing that special restaurant experience home to your family table.
Ingredient Note List
Salmon Fillets: I always choose fresh, skin-on fillets about 6 ounces each because they hold their shape better during baking and the skin helps prevent overcooking.
Brown Sugar: This creates the beautiful caramelization and adds that signature sweetness that balances perfectly with the salty soy sauce.
Soy Sauce: The umami-rich base of our glaze that provides depth and that savory element that makes this Texas Roadhouse Style Baked Salmon so irresistible.
Honey: Pure honey adds natural sweetness and helps create that glossy, restaurant-quality finish we’re after.
Butter: Melted butter enriches the glaze and helps it adhere to the salmon while adding richness to every bite.
Fresh Garlic: I prefer minced fresh garlic over powder because it provides a more aromatic, robust flavor that complements the fish beautifully.
Ground Ginger: This warming spice adds a subtle complexity that elevates the entire glaze without overpowering the delicate salmon.
Fresh Parsley: Chopped fresh herbs not only add a pop of color but also provide a fresh contrast to the rich, sweet glaze.
How to Cook Texas Roadhouse Style Baked Salmon
Step 1. I always start by preheating my oven to 400°F and lining a baking sheet with parchment paper—this prevents sticking and makes cleanup so much easier.
Step 2. In my experience, patting the salmon fillets completely dry with paper towels is crucial because it helps the glaze adhere better and creates that beautiful caramelized finish we’re after.
Step 3. I whisk together the brown sugar, soy sauce, honey, melted butter, minced garlic, ground ginger, and black pepper until smooth—this glaze is where all the magic happens.
Step 4. My grandmother always taught me to season lightly first, so I place the salmon on the prepared baking sheet and season with just a pinch of salt and pepper before glazing.
Step 5. I brush about half the glaze mixture generously over the salmon, making sure to coat the tops and sides completely—don’t be shy with that glaze!
Step 6. After baking for 8 minutes, I remove the pan and brush with the remaining glaze—this double-glazing technique is what creates that restaurant-quality shine.
Step 7. I continue baking for 7-10 more minutes until the salmon flakes easily with a fork and the glaze is beautifully caramelized and golden.
Step 8. I always let the salmon rest for 2-3 minutes before serving—this helps the juices redistribute and makes for a more tender final result.
How to Store & Reheat
I usually store any leftover Texas Roadhouse Style Baked Salmon in an airtight container in the refrigerator, where it stays fresh for up to 3 days. Make sure the salmon cools completely before sealing to prevent moisture buildup that can make the glaze soggy.
In my experience, I don’t recommend freezing this glazed salmon because the texture changes significantly after thawing, and that beautiful caramelized coating doesn’t hold up well to freezing temperatures.
For best results, I prefer reheating leftovers gently in a 350°F oven for 8-10 minutes until warmed through. You can also enjoy it cold over salads—the flavors are actually quite delicious at room temperature too.
Texas Roadhouse Style Baked Salmon with Sweet and Savory Glaze
This baked salmon features a perfect sweet and savory glaze of brown sugar, soy sauce, and honey, delivering restaurant-quality results in under 30 minutes. A weeknight win and a dinner party star.
Preheat oven to 400°F. Line a baking sheet with parchment paper. Pat salmon fillets dry with paper towels.
In a small bowl, whisk brown sugar, soy sauce, honey, melted butter, garlic, ginger, and pepper until smooth.
Place salmon fillets on sheet. Drizzle with olive oil, season with salt and pepper. Brush with half of the glaze.
Bake for 8 minutes. Remove from oven and brush with remaining glaze.
Return to oven and bake 7–10 minutes, or until internal temperature reaches 145°F and salmon flakes easily.
Garnish with parsley and serve with lemon wedges. Let rest 2–3 minutes before serving.
Notes
Store in fridge up to 3 days. Best enjoyed fresh; reheating works best in oven at 350°F for 8–10 minutes. Serve with asparagus, potatoes, or rice.
What to Serve With Texas Roadhouse Style Baked Salmon
Roasted Asparagus: The crisp, slightly charred asparagus spears provide a perfect textural contrast to the tender, flaky salmon while the earthy flavors complement the sweet glaze beautifully.
Garlic Mashed Potatoes: Creamy, buttery mashed potatoes create a comforting base that soaks up any extra glaze, making every bite incredibly satisfying.
Wild Rice Pilaf: The nutty, chewy texture of wild rice adds substance to the meal while its earthy flavor balances the sweetness of the glazed salmon perfectly.
Steamed Broccoli: Simple steamed broccoli adds nutritional balance and a fresh, clean taste that cuts through the richness of the glaze.
Texas Roadhouse-Style Dinner Rolls: Warm, fluffy dinner rolls complete the restaurant experience and are perfect for soaking up any remaining glaze on your plate.
Caesar Salad: A crisp Caesar salad with crunchy croutons provides a refreshing contrast and adds acidity that brightens the entire meal.
FAQs
How many calories are in Texas Roadhouse Style Baked Salmon?
Each serving contains approximately 320 calories with 35 grams of protein, making it a nutritious, high-protein option that fits well into most healthy eating plans.
Is Texas Roadhouse Style Baked Salmon healthy for you?
I recommend this recipe because salmon is rich in heart-healthy omega-3 fatty acids and high-quality protein, though the glaze does add some sugar and sodium to consider in your daily intake.
Can I make the glaze ahead of time?
Absolutely! I often make the glaze up to 2 days in advance and store it covered in the refrigerator—just give it a good whisk before using since the ingredients may separate slightly.
What if my glaze burns during baking?
To avoid this common issue, I recommend watching closely during the final minutes of baking and covering the salmon loosely with foil if the glaze starts browning too quickly.
