Maple Mustard Glazed Salmon in Just 15 Minutes

Maple Mustard Glazed Salmon transforms ordinary weeknight dinners into something special with just 8 simple ingredients and 15 minutes of your time. I’ve been making this recipe for years, and it never fails to impress my family with its perfect balance of sweet maple syrup and tangy Dijon mustard.

There’s something magical about the way maple syrup caramelizes in the oven, creating that beautiful golden glaze that makes salmon irresistibly delicious. I first discovered this combination during a particularly hectic week when I needed something quick but satisfying for dinner. My grandmother always said that the best recipes come from necessity, and she was absolutely right. The sweet and tangy glaze pairs beautifully with the rich, buttery salmon, especially if you enjoy similar flavors in dishes like my Garlic Parmesan Crusted Fish Fillets. creating layers of flavor that make this dish feel gourmet despite its simplicity. This one’s a keeper!

Why You’ll Love This Maple Mustard Glazed Salmon

This recipe has become a staple in my kitchen because it delivers restaurant-quality results with minimal effort and ingredients you probably already have on hand. I’ve served this to countless family gatherings, and it always gets rave reviews from both kids and adults.

• Ready in just 15 minutes – Perfect for busy weeknights when you need dinner on the table fast
• Only 8 simple ingredients – No complicated shopping list or specialty items required
• Naturally gluten-free and dairy-free – Great for various dietary needs without sacrificing flavor
• Foolproof cooking method – baking ensures perfectly flaky, tender salmon every time—just like in my Sheet Pan Lemon Herb Salmon & Asparagus recipe.
• Sweet and tangy flavor balance – The maple syrup and Dijon mustard create an irresistible glaze
• Versatile and impressive – Works equally well for casual family dinners or entertaining guests

This maple mustard glazed salmon is more than just a quick dinner—it’s become one of those recipes that brings my family together around the table, asking for seconds every single time.

Ingredient Note List

Salmon fillets: I always look for fillets that are similar in thickness so they cook evenly, and fresh salmon gives the best flavor and texture for this recipe.

Pure maple syrup: Real maple syrup is essential here because it caramelizes beautifully in the oven and provides that authentic sweet flavor that artificial syrups simply can’t match.

Smooth Dijon mustard: The smooth variety creates a silky glaze, though you can use grainy mustard if you prefer more texture and a stronger mustard flavor.

Fresh garlic: Minced garlic adds aromatic depth to the glaze and complements both the sweetness of maple and the tang of mustard perfectly.

Salt and black pepper: These essential seasonings enhance the natural flavors of the salmon and help balance the sweet glaze.

Paprika: I love adding paprika because it gives the salmon a beautiful color and a subtle smoky flavor that pairs wonderfully with the maple mustard glaze.

Dried dill: This herb is optional but adds a fresh, slightly citrusy note that complements salmon beautifully and makes the dish feel more elegant.

How to Cook Maple Mustard Glazed Salmon

Step 1. I always start by preheating my oven to 400°F and spraying my baking dish with cooking spray to prevent the salmon from sticking.

Step 2. In a small bowl, I whisk together the maple syrup, Dijon mustard, and minced garlic until smooth—this creates that glossy glaze that makes the salmon so special.

Step 3. My grandmother always taught me to reserve some glaze for serving, so I set aside about half of the mixture in a separate bowl before brushing the salmon.

Step 4. I place the salmon fillets skin-side down in the prepared baking dish and brush the glaze generously over the top, making sure each fillet is well-coated.

Step 5. Next, I season each fillet with salt, pepper, paprika, and a light sprinkle of dried dill—this layering of flavors is what makes the difference.

Step 6. Into the oven it goes for 10-12 minutes, and I’ve learned that salmon is perfectly done when it flakes easily with a fork and has that beautiful pink-orange color throughout.

Step 7. I always serve immediately while it’s hot, drizzling that reserved glaze over the top for extra flavor and visual appeal.

How to Store & Reheat

I usually store any leftover salmon in an airtight container in the refrigerator, where it stays fresh for up to 3-4 days. Make sure the salmon cools completely before storing to maintain the best texture and prevent moisture buildup.

In my experience, this maple mustard glazed salmon doesn’t freeze as well as other fish dishes because the glaze can become watery when thawed. I recommend enjoying it fresh or within a few days of cooking for the best taste and texture.

For reheating, I’ve found the best method is to place the salmon in a baking dish, cover with foil, and warm it in a 300°F oven for about 8-10 minutes until heated through. You can also use the microwave on medium power, but be careful not to overcook it as salmon can become dry quickly.

What to Serve with Maple Mustard Glazed Salmon

Roasted Asparagus: The earthy flavor and crisp texture of roasted asparagus provides a perfect contrast to the sweet glazed salmon. For a heartier veggie option, try my Garlic Parmesan Roasted Broccoli or Garlic Roasted Sweet Potatoes. and they cook at similar temperatures for easy meal planning.

Garlic Herb Roasted Potatoes: These golden, crispy potatoes complement the maple mustard flavors beautifully while adding heartiness to make this a complete, satisfying meal.

Citrus Kale Salad: In my kitchen, I often serve this salmon with a bright kale salad dressed with lemon vinaigrette—the citrus cuts through the richness and adds fresh, vibrant flavors.

Roasted Rainbow Carrots: The natural sweetness of roasted carrots echoes the maple in the glaze while adding beautiful color and nutritional balance to your plate.

Wild Rice Pilaf: This nutty, chewy grain absorbs the salmon’s flavorful juices and provides a wholesome base that makes the meal more filling and satisfying.

Steamed Broccoli with Lemon: Simple steamed broccoli with a squeeze of fresh lemon adds brightness and keeps the focus on the star of the show—that gorgeous glazed salmon.

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