Name: Garlic Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 medium Sweet potatoes (Peeled and cut into 1-inch cubes.); 4 tablespoons Olive oil (For tossing the sweet potatoes.); 4 cloves Garlic (Minced for flavor.); 1 teaspoon Paprika (Adds a smoky flavor.); to taste Salt (For seasoning.); to taste Pepper (For seasoning.); to taste Fresh parsley (Chopped, for garnish.)

Jump to Recipe Print Recipe

Garlic Roasted Sweet Potatoes have become a staple in my kitchen, and I can’t wait to share this delightful recipe with you! There’s something magical about the combination of sweet potatoes and garlic. The sweetness of the potatoes perfectly balances the savory notes of garlic, creating a dish that’s both comforting and satisfying. I remember the first time I made this for a family gathering; the aroma wafting through the house had everyone eagerly anticipating dinner. It’s a simple side dish that packs a punch of flavor, making it a favorite for both weeknight dinners and special occasions.

What I love most about Garlic Roasted Sweet Potatoes is how easy they are to prepare. With just a handful of ingredients and minimal prep time, you can whip up a delicious side that complements any main dish. Plus, they’re versatile! Whether you’re serving them alongside grilled chicken, a hearty steak, or a vegetarian meal, they always shine on the plate. Trust me, once you try this recipe, it will become a go-to in your home as well!

Ingredients List

4 medium sweet potatoes: Peeled and cut into 1-inch cubes. Sweet potatoes are the star of this dish, bringing a natural sweetness and creamy texture.
4 tablespoons olive oil: This helps to achieve that golden, crispy exterior while adding a rich flavor.
4 garlic cloves: Minced. Fresh garlic is essential for that aromatic punch that elevates the dish.

1 teaspoon paprika: Adds a subtle smokiness and enhances the overall flavor profile.
Salt and pepper: To taste. These basic seasonings are crucial for bringing out the flavors of the sweet potatoes and garlic.
Fresh parsley: Chopped, for garnish. This adds a pop of color and a fresh finish to the dish.

How to Prepare Garlic Roasted Sweet Potatoes

Preheat the Oven

Start by preheating your oven to 425°F (220°C). Preheating is crucial because it ensures that the sweet potatoes roast evenly, giving them that perfect golden-brown color and crispy texture. Trust me, you don’t want to skip this step!

Prepare the Sweet Potatoes

Next, peel and cut the sweet potatoes into 1-inch cubes. This size helps them cook evenly. In a large bowl, combine the sweet potato cubes with the olive oil, minced garlic, paprika, salt, and pepper. Toss everything together until the sweet potatoes are well-coated. I like to use my hands for this part; it’s the best way to ensure every piece gets that delicious flavor.

Arrange for Roasting

Now, spread the sweet potato mixture in a single layer on a baking sheet lined with parchment paper. Spacing them out is key! If they’re too crowded, they’ll steam instead of roast, and we want that crispy goodness.

Baking Time

Place the baking sheet in the preheated oven and bake for 25-30 minutes. Halfway through, give the sweet potatoes a good stir to ensure they cook evenly. You’ll know they’re done when they’re tender and golden brown. A fork should easily pierce through them.

Garnishing and Serving

Once roasted, remove the sweet potatoes from the oven and transfer them to a serving dish. For a beautiful finish, sprinkle with chopped fresh parsley. This not only adds a pop of color but also a fresh flavor that complements the dish perfectly. Enjoy your Garlic Roasted Sweet Potatoes!

Why You’ll Love This Recipe

Quick Preparation: With just 10 minutes of prep time, you can have a delicious side dish ready in no time.

Delicious Flavor: The combination of sweet potatoes and garlic creates a mouthwatering taste that will impress your family and friends.
Healthy Ingredients: Packed with nutrients, sweet potatoes are a great source of fiber and vitamins, making this dish a wholesome choice.
Versatile Pairing: These Garlic Roasted Sweet Potatoes complement a variety of main dishes, from grilled meats to vegetarian options.

Easy Cleanup: With just one baking sheet and a bowl, cleanup is a breeze, allowing you to enjoy your meal without the hassle.

Tips for Success

To make your Garlic Roasted Sweet Potatoes truly shine, here are some pro tips:

Choose the Right Sweet Potatoes: Look for firm, smooth sweet potatoes without any blemishes. This ensures a better texture and flavor.

Don’t Skip the Olive Oil: A generous amount of olive oil helps achieve that crispy exterior. It also enhances the flavor, so don’t be shy!
Experiment with Seasonings: Feel free to add your favorite herbs or spices. A pinch of cayenne pepper can add a nice kick!
Check for Doneness: Use a fork to test if they’re tender. If they need more time, pop them back in the oven for a few extra minutes.

Serve Immediately: These sweet potatoes are best enjoyed fresh out of the oven. They lose their crispiness if left to sit too long.

Nutritional Information

Here’s a quick look at the nutritional values for one serving of Garlic Roasted Sweet Potatoes. Keep in mind that these values are estimates and can vary based on specific ingredients used:

Calories: 180
Fat: 8g
Saturated Fat: 1g

Unsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 0mg

Sodium: 200mg
Carbohydrates: 28g
Fiber: 4g

Sugar: 5g
Protein: 2g

These Garlic Roasted Sweet Potatoes not only taste amazing but also provide a healthy dose of nutrients, making them a fantastic addition to your meals!

FAQ Section

Here are some common questions I often hear about Garlic Roasted Sweet Potatoes, along with my answers to help you out:

Can I use other types of potatoes?

Absolutely! While sweet potatoes are the star of this dish, you can experiment with regular potatoes or even butternut squash. Just keep in mind that cooking times may vary.

How can I make this dish spicier?

If you love a bit of heat, try adding a pinch of cayenne pepper or red pepper flakes to the sweet potato mixture. It adds a delightful kick that pairs well with the sweetness!

Can I prepare these sweet potatoes ahead of time?

Yes, you can! You can cut and season the sweet potatoes a few hours in advance. Just store them in the fridge until you’re ready to roast. This makes meal prep a breeze!

What can I serve with Garlic Roasted Sweet Potatoes?

These sweet potatoes are incredibly versatile. They pair wonderfully with grilled chicken, fish, or even a hearty salad. They also make a great addition to a vegetarian feast!

How do I store leftovers?

To store leftovers, place them in an airtight container in the fridge. They’ll stay fresh for about 3-4 days. Reheat them in the oven for the best texture, or use the microwave for a quicker option.

Storage & Reheating Instructions

Storing your Garlic Roasted Sweet Potatoes is simple! Once they’ve cooled down, transfer any leftovers to an airtight container. They can be kept in the fridge for about 3-4 days. Just make sure they’re completely cooled before sealing them up to avoid condensation.

When it comes to reheating, the oven is your best friend. Preheat it to 350°F (175°C) and spread the sweet potatoes on a baking sheet. Heat them for about 10-15 minutes, or until they’re warmed through and regain some of that crispy texture. If you’re in a hurry, the microwave works too! Just pop them in for 1-2 minutes, but be aware they might lose a bit of their crunch. Enjoy your delicious leftovers!