Beef stroganoff holds a special place in my heart. It’s one of those dishes that instantly brings back memories of cozy family dinners. The creamy sauce, tender beef, and perfectly cooked noodles create a comforting embrace that warms you from the inside out. What I love most is how quick and easy it is to whip up this one-pot meal in just 30 minutes. Whether it’s a busy weeknight or a lazy Sunday, beef stroganoff is my go-to recipe when I want something satisfying without spending hours in the kitchen. The rich flavors meld together beautifully, making it a favorite among my family and friends. Plus, it’s a dish that invites creativity—feel free to add your favorite veggies or spices! Trust me, once you try this recipe, it will become a staple in your home too.
Ingredients List
1 pound beef sirloin, thinly sliced for tender bites of meat.
2 tablespoons olive oil, for sautéing and adding flavor.
1 medium onion, finely chopped to enhance the dish’s aroma.
3 garlic cloves, minced for a fragrant kick.
8 ounces mushrooms, sliced to add earthiness.
1 teaspoon paprika, for a hint of warmth.
Salt and pepper to taste, essential for seasoning.
1 cup beef broth, to create a rich sauce.
1 tablespoon Worcestershire sauce, for depth of flavor.
1 cup sour cream, to make it creamy and luscious.
8 ounces egg noodles, the perfect base for this dish.
Fresh parsley, chopped for garnish and a pop of color.
How to Prepare Beef Stroganoff
Preparing beef stroganoff is a delightful journey that takes just 30 minutes. Follow these simple steps to create a dish that will impress your family and friends.
Step 1: Sauté the Beef
Start by heating the olive oil in a large pot or skillet over medium-high heat. Once the oil is shimmering, add the thinly sliced beef sirloin. Season it generously with salt and pepper. Cook for about 3-4 minutes until the beef is browned but not fully cooked. Remove the beef from the pot and set it aside. This step locks in the flavors and ensures tender meat.
Step 2: Cook the Vegetables
In the same pot, toss in the finely chopped onion. Sauté for 2-3 minutes until it becomes translucent. Next, add the minced garlic and sliced mushrooms. Cook for an additional 5 minutes, stirring occasionally, until the mushrooms are tender and have released their moisture. This combination creates a fragrant base for your stroganoff.
Step 3: Combine Ingredients
Pour in the beef broth and Worcestershire sauce, stirring to combine. Bring the mixture to a gentle simmer. Add the egg noodles, ensuring they are submerged in the liquid. Cover the pot and let it cook for about 8-10 minutes, or until the noodles are tender. This step allows the noodles to absorb all those delicious flavors.
Step 4: Finish with Sour Cream
Reduce the heat to low and stir in the sour cream until it’s well combined. Return the cooked beef to the pot, mixing everything together until heated through. Taste and adjust the seasoning with salt and pepper as needed. This final touch makes the dish creamy and rich, perfect for serving.
Nutritional Information
When it comes to comfort food, beef stroganoff delivers not just on flavor but also on nutrition. Here’s an estimated breakdown per serving:
Calories: 550
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 15g
Cholesterol: 90mg
Carbohydrates: 45g
Fiber: 2g
Protein: 30g
Sodium: 800mg
Sugar: 3g
Keep in mind that these values are estimates and can vary based on ingredient choices and portion sizes. Enjoy this hearty dish while being mindful of your dietary needs!
Why You’ll Love This Recipe
Quick Preparation: Ready in just 30 minutes, perfect for busy weeknights.
One-Pot Convenience: Minimal cleanup means more time to enjoy your meal.
Comforting Flavors: The creamy sauce and tender beef create a warm, satisfying dish.
Family Favorite: Loved by both kids and adults, making it a go-to for gatherings.
Customizable: Easily adapt with your favorite veggies or spices for a personal touch.
Tips for Success
To make the perfect beef stroganoff, focus on ingredient quality. Choose fresh beef sirloin for tenderness and flavor. When sautéing, don’t overcrowd the pan; this ensures even cooking and browning. For the mushrooms, opt for cremini or button varieties for a rich taste. If you want a deeper flavor, let the broth simmer a bit longer before adding the noodles. Lastly, always taste and adjust seasoning before serving. A sprinkle of fresh parsley not only adds color but also a fresh burst of flavor. These small details can elevate your dish to a whole new level!
Variations
Beef stroganoff is wonderfully versatile, allowing you to switch things up based on your preferences. Here are some tasty variations to consider:
Protein Swaps: Try using chicken or turkey for a lighter option. For a vegetarian twist, sauté some hearty tofu or tempeh.
Veggie Additions: Add spinach, bell peppers, or peas for extra color and nutrition. You can also toss in some carrots for a touch of sweetness.
Different Sauces: Experiment with adding a splash of white wine or Dijon mustard for a unique flavor profile.
Gluten-Free Options: Substitute egg noodles with gluten-free pasta or zucchini noodles for a healthier alternative.
Feel free to get creative and make this dish your own!
Storage & Reheating Instructions
Storing leftover beef stroganoff is simple. Allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it for up to 2 months. Just make sure to label the container with the date!
When it’s time to enjoy your leftovers, reheating is easy. You can warm it up on the stovetop over low heat, stirring occasionally until heated through. Alternatively, microwave it in a microwave-safe dish, covering it loosely to prevent splatters. Add a splash of beef broth or water if it seems too thick. Enjoy your comforting meal again!
Serving Suggestions
Beef stroganoff is a hearty dish that pairs beautifully with a variety of sides. Here are some ideas to enhance your meal experience:
Crusty Bread: Serve with a warm, crusty baguette or dinner rolls to soak up the creamy sauce.
Green Salad: A fresh green salad with a light vinaigrette adds a refreshing contrast to the richness of the stroganoff.
Steamed Vegetables: Lightly steamed broccoli or green beans provide a nutritious and colorful side.
Mashed Potatoes: For an extra comforting touch, serve beef stroganoff over creamy mashed potatoes.
Rice: Fluffy white or brown rice can also be a great base, absorbing all the delicious flavors.
These sides not only complement the dish but also create a well-rounded meal that everyone will love!
Beef Stroganoff is a creamy comfort dish made in one pot in just 30 minutes.
Ingredients
Scale
1 pound beef sirloin, thinly sliced
2 tablespoons olive oil
1 medium onion, finely chopped
3 garlic cloves, minced
8 ounces mushrooms, sliced
1 teaspoon paprika
Salt and pepper to taste
1 cup beef broth
1 tablespoon Worcestershire sauce
1 cup sour cream
8 ounces egg noodles
Fresh parsley, chopped (for garnish)
Instructions
Heat olive oil in a large pot or skillet over medium-high heat. Add the sliced beef and season with salt and pepper. Cook for about 3-4 minutes until browned. Remove the beef from the pot and set aside.
In the same pot, add the chopped onion and cook for 2-3 minutes until translucent. Add the minced garlic and sliced mushrooms, cooking for an additional 5 minutes until the mushrooms are tender. Stir in the paprika.
Pour in the beef broth and Worcestershire sauce, bringing the mixture to a simmer. Add the egg noodles and stir to combine. Cover and cook for about 8-10 minutes, or until the noodles are tender.
Reduce the heat to low and stir in the sour cream until well combined. Return the cooked beef to the pot and mix until heated through. Adjust seasoning with salt and pepper to taste.
Serve the beef stroganoff hot, garnished with chopped fresh parsley.
