Name: Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound Large shrimp (Peeled and deveined.); 8 tablespoons Unsalted butter (Provides a creamy and rich texture.); 4 cloves Garlic (Minced for flavor.); 1/4 teaspoon Red pepper flakes (Optional, for a spicy kick.); to taste Salt and pepper (Enhances overall flavor.); 1/2 cup Chicken or vegetable broth (Adds depth to the sauce.); 1/2 cup Dry white wine (Can substitute with additional broth.); 1 Juice of 1 Lemon (Brightens the dish.); 1/4 cup Fresh parsley (Chopped for garnish.); 8 ounces Linguine or spaghetti (Choose your favorite pasta.); to taste Grated Parmesan cheese (For serving.)

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Garlic Butter Shrimp Scampi Recipe

Welcome to the delightful world of seafood! If you’re looking for a quick and flavorful dish, the Garlic Butter Shrimp Scampi Recipe is just what you need. This dish combines the rich taste of garlic and butter with succulent shrimp, creating a meal that’s both satisfying and easy to prepare. Whether you’re hosting a dinner party or enjoying a cozy night in, this recipe is sure to impress.

Garlic butter shrimp scampi is not only delicious but also versatile. You can serve it over pasta, rice, or even enjoy it on its own. The combination of fresh ingredients and simple cooking techniques makes it a favorite among home cooks and seafood lovers alike. Plus, it takes just about 25 minutes from start to finish, making it perfect for busy weeknights.

In this article, we’ll guide you through the ingredients, preparation steps, and even some variations to try. You’ll learn how to create a dish that bursts with flavor and showcases the natural sweetness of shrimp. So, let’s dive into the details and get ready to whip up this amazing garlic butter shrimp scampi!

Ingredients for Garlic Butter Shrimp Scampi Recipe

To create the perfect Garlic Butter Shrimp Scampi Recipe, you’ll need a few key ingredients. Each one plays a vital role in building the rich flavors of this dish. Here’s what you’ll need:

1 pound large shrimp: Make sure they are peeled and deveined for easy cooking.

8 tablespoons unsalted butter: This will give your dish a creamy and rich texture.
4 cloves garlic: Minced garlic adds a wonderful aroma and flavor.
1/4 teaspoon red pepper flakes: This is optional but adds a nice kick to the dish.

Salt and pepper: To taste, these seasonings enhance the overall flavor.
1/2 cup chicken or vegetable broth: This adds depth to the sauce.
1/2 cup dry white wine: If you prefer, you can use additional broth instead.

Juice of 1 lemon: Fresh lemon juice brightens the dish and balances the richness.
1/4 cup fresh parsley: Chopped parsley adds a pop of color and freshness.
8 ounces linguine or spaghetti: Choose your favorite pasta to serve with the shrimp.

Grated Parmesan cheese: For serving, this adds a savory finish to your dish.

Gathering these ingredients will set you on the right path to making a delicious garlic butter shrimp scampi. Each component contributes to the overall taste, making it a delightful seafood experience. Now that you have everything ready, let’s move on to the preparation steps!

Step-by-Step Preparation of Garlic Butter Shrimp Scampi Recipe

Now that you have all your ingredients ready, it’s time to dive into the step-by-step preparation of the Garlic Butter Shrimp Scampi Recipe. This process is simple and quick, allowing you to enjoy a delicious meal in no time. Let’s get started!

Step 1: Preparing the Shrimp

First, ensure your shrimp are peeled and deveined. This step is crucial for a clean and enjoyable eating experience. If you bought frozen shrimp, make sure to thaw them completely. You can do this by placing them in the refrigerator overnight or running them under cold water for a few minutes. Once ready, pat them dry with a paper towel. This helps the shrimp sear nicely in the pan.

Step 2: Making the Garlic Butter Sauce

Next, it’s time to create the flavorful garlic butter sauce. In a large skillet, melt 4 tablespoons of unsalted butter over medium heat. As the butter melts, add the minced garlic and optional red pepper flakes. Stir the mixture for about a minute until the garlic becomes fragrant. Be careful not to burn the garlic, as it can turn bitter. This aromatic base will set the stage for the shrimp.

Step 3: Cooking the Shrimp

Now, add the prepared shrimp to the skillet. Season them with salt and pepper to taste. Cook the shrimp for about 2-3 minutes on each side. You’ll know they’re done when they turn pink and opaque. Once cooked, remove the shrimp from the skillet and set them aside. This step ensures the shrimp remain tender and juicy.

Step 4: Combining Ingredients

In the same skillet, it’s time to build the sauce. Pour in the chicken or vegetable broth and dry white wine, scraping up any browned bits from the bottom of the pan. This adds extra flavor to your sauce. Bring the mixture to a simmer and let it cook for about 2-3 minutes. Then, stir in the remaining 4 tablespoons of butter and the fresh lemon juice. Mix until the butter is melted and the sauce is well combined.

Step 5: Finishing Touches

Finally, return the cooked shrimp to the skillet along with the drained pasta. Toss everything together, adding reserved pasta water as needed to reach your desired consistency. This will help the sauce cling to the pasta and shrimp beautifully. Stir in the chopped fresh parsley for a burst of color and flavor. Serve immediately, topped with grated Parmesan cheese for that extra touch of deliciousness!

And there you have it! A step-by-step guide to preparing your very own garlic butter shrimp scampi. Each step is designed to enhance the flavors and ensure a delightful dining experience. Now, let’s explore some variations you can try to make this dish even more exciting!

Variations of Garlic Butter Shrimp Scampi Recipe

While the classic Garlic Butter Shrimp Scampi Recipe is a hit on its own, there are many ways to customize it. Adding different ingredients can enhance the dish and cater to various tastes. Let’s explore some exciting variations you can try!

Adding Vegetables

Incorporating vegetables into your garlic butter shrimp scampi can add color, texture, and nutrition. Here are some great options:

Spinach: Toss in fresh spinach during the last minute of cooking. It wilts quickly and adds a lovely green touch.
Cherry Tomatoes: Halve some cherry tomatoes and add them to the skillet with the shrimp. They’ll burst with flavor and add sweetness.
Zucchini: Slice zucchini into thin rounds or half-moons. Sauté them with the garlic for a delightful crunch.

Bell Peppers: Diced bell peppers can bring a sweet and crunchy element. Add them early in the cooking process to soften them up.

These vegetables not only enhance the dish visually but also provide additional nutrients. Feel free to mix and match based on your preferences!

Alternative Proteins

If you’re looking to switch things up, consider using alternative proteins. Here are some tasty options:

Scallops: Substitute shrimp with scallops for a luxurious twist. They cook quickly and have a sweet flavor.
Chicken: Diced chicken breast can be a hearty alternative. Cook it thoroughly before adding the garlic and broth.
Tofu: For a vegetarian option, use firm tofu. Press and cube it, then sauté until golden before adding the sauce.

Fish: Firm white fish like cod or halibut can also work well. Cut into chunks and cook until flaky.

These alternatives can create a whole new experience while still keeping the essence of the garlic butter sauce. Experimenting with different proteins can lead to delightful discoveries!

With these variations, you can enjoy the Garlic Butter Shrimp Scampi Recipe in many exciting ways. Whether you prefer adding vegetables or trying different proteins, the possibilities are endless. Now, let’s move on to some important cooking notes to ensure your dish turns out perfectly!

Cooking Note for Garlic Butter Shrimp Scampi Recipe

When preparing the Garlic Butter Shrimp Scampi Recipe, there are a few essential cooking notes to keep in mind. These tips will help you achieve the best flavor and texture, ensuring your dish is a hit every time.

First, always use fresh shrimp if possible. Fresh shrimp have a sweeter taste and a firmer texture compared to frozen ones. If you must use frozen shrimp, make sure to thaw them properly. As mentioned earlier, you can do this by placing them in the refrigerator overnight or running them under cold water. This step is crucial for maintaining the shrimp’s quality.

Next, be mindful of the cooking time. Shrimp cook very quickly, usually in just a few minutes. Overcooking can lead to rubbery shrimp, which is not pleasant. Keep an eye on them as they turn pink and opaque, signaling they are done. Remove them from the skillet promptly to avoid overcooking.

Additionally, when making the garlic butter sauce, don’t rush the process. Allow the garlic to sauté gently until fragrant, but avoid burning it. Burnt garlic can impart a bitter taste to your dish. If you notice the garlic starting to brown too quickly, lower the heat to prevent it from burning.

Lastly, remember to adjust the seasoning to your taste. Everyone has different preferences, so feel free to add more salt, pepper, or even a splash of lemon juice for extra brightness. Taste as you go to ensure the flavors are just right.

By following these cooking notes, you’ll be well on your way to creating a delicious garlic butter shrimp scampi that will impress your family and friends. Now that you have these tips in mind, let’s explore some serving suggestions to elevate your dish even further!

Serving Suggestions for Garlic Butter Shrimp Scampi Recipe

Once you’ve prepared your Garlic Butter Shrimp Scampi Recipe, it’s time to think about how to serve it. Presentation can elevate your dish and make it even more enjoyable. Here are some delightful serving suggestions to consider:

Over Pasta: The classic way to serve shrimp scampi is over a bed of linguine or spaghetti. The pasta absorbs the rich garlic butter sauce, making every bite flavorful.
With Crusty Bread: Serve your scampi with slices of crusty bread. This is perfect for soaking up the delicious sauce. A warm baguette or garlic bread works wonderfully!

On a Bed of Greens: For a lighter option, serve the shrimp scampi on a bed of fresh greens. A mix of arugula, spinach, and romaine adds a refreshing crunch.
With Rice: If you prefer, serve the shrimp over a fluffy bed of rice. Jasmine or basmati rice pairs nicely with the flavors of the dish.
Garnished with Lemon Wedges: Add lemon wedges on the side for an extra burst of citrus. This allows guests to squeeze fresh lemon juice over their dish, enhancing the flavors.

Sprinkled with Extra Parsley: A sprinkle of fresh parsley not only adds color but also a fresh taste. It’s a simple way to make your dish look more appealing.

These serving suggestions can help you create a beautiful and appetizing presentation for your garlic butter shrimp scampi. Whether you choose to serve it over pasta, with bread, or on a bed of greens, your dish will surely impress. Now that you have some ideas for serving, let’s move on to tips for perfecting your garlic butter shrimp scampi!

Tips for Perfect Garlic Butter Shrimp Scampi Recipe

To ensure your Garlic Butter Shrimp Scampi Recipe turns out perfectly every time, consider these helpful tips. They will guide you in achieving the best flavor and texture, making your dish a standout at any meal.

Choose Quality Shrimp: Always opt for high-quality shrimp. Fresh shrimp is ideal, but if you use frozen, ensure they are wild-caught for the best taste. Look for shrimp that are firm and have a mild scent.
Don’t Overcook: Keep a close eye on the shrimp while cooking. They only need about 2-3 minutes per side. Overcooking can make them tough and rubbery, ruining the dish.
Use Unsalted Butter: Using unsalted butter allows you to control the saltiness of the dish. You can always add salt later, but it’s hard to take it out once it’s in!

Fresh Ingredients Matter: Whenever possible, use fresh garlic and parsley. Fresh ingredients enhance the flavors significantly compared to dried ones.
Adjust the Heat: If your garlic starts to brown too quickly, lower the heat. You want it to become fragrant, not burnt. A gentle sauté is key to a delicious sauce.
Reserve Pasta Water: Always save some pasta water before draining. This starchy water can help thicken your sauce and make it cling better to the pasta.

Experiment with Flavors: Feel free to add your favorite herbs or spices. A pinch of oregano or basil can add a lovely twist to the classic recipe.
Serve Immediately: Garlic butter shrimp scampi is best enjoyed fresh. Serve it right after cooking for the best taste and texture.

By following these tips, you’ll be well on your way to mastering the Garlic Butter Shrimp Scampi Recipe. Each tip is designed to enhance your cooking experience and ensure a delicious outcome. Now that you have these insights, let’s break down the time needed for this delightful dish!

Breakdown of Time for Garlic Butter Shrimp Scampi Recipe

Understanding the time required for each step of the Garlic Butter Shrimp Scampi Recipe can help you plan your meal better. This dish is quick to prepare, making it perfect for busy weeknights or last-minute gatherings. Here’s a detailed breakdown of the time you’ll need:

Prep Time

The prep time for this delicious dish is approximately 10 minutes. During this time, you’ll gather all your ingredients, peel and devein the shrimp if necessary, and chop the garlic and parsley. Having everything ready before you start cooking will make the process smoother and more enjoyable.

Cooking Time

The cooking time for the Garlic Butter Shrimp Scampi Recipe is around 15 minutes. This includes boiling the pasta, sautéing the shrimp, and making the garlic butter sauce. Each step is quick, allowing you to enjoy a flavorful meal in no time. The shrimp cooks in just a few minutes, so keep an eye on them to avoid overcooking.

Total Time

In total, you’ll need about 25 minutes from start to finish. This includes both prep and cooking time. With such a short time commitment, you can whip up this delightful seafood dish whenever you crave something tasty and satisfying. It’s perfect for a weeknight dinner or a special occasion!

Now that you know how much time you’ll need, you can confidently prepare your Garlic Butter Shrimp Scampi Recipe. Let’s move on to the nutritional information to see how this dish fits into your meal plan!

Nutritional Information for Garlic Butter Shrimp Scampi Recipe

Understanding the nutritional content of your meals is essential for maintaining a balanced diet. The Garlic Butter Shrimp Scampi Recipe is not only delicious but also provides valuable nutrients. Here’s a breakdown of the key nutritional components per serving:

Calories

Each serving of garlic butter shrimp scampi contains approximately 450 calories. This calorie count includes the shrimp, pasta, butter, and other ingredients. While it’s a satisfying meal, it’s important to enjoy it in moderation, especially if you’re watching your calorie intake. Pairing it with a side salad can help create a more balanced meal.

Protein

This dish is a great source of protein, with about 30 grams per serving. Shrimp is known for being high in protein while being low in calories. This makes it an excellent choice for those looking to increase their protein intake without consuming too many calories. The addition of pasta also contributes to the overall protein content, making it a filling meal.

Sodium

The sodium content in garlic butter shrimp scampi is around 800 milligrams per serving. This amount can vary based on the broth and butter used. If you’re concerned about sodium levels, consider using low-sodium broth and adjusting the salt to your taste. Keeping an eye on sodium intake is important for maintaining heart health.

Overall, the Garlic Butter Shrimp Scampi Recipe offers a delicious and nutritious option for seafood lovers. With its balance of protein, calories, and flavor, it’s a fantastic choice for a satisfying meal. Now that you have the nutritional information, let’s address some frequently asked questions about this delightful dish!

FAQs about Garlic Butter Shrimp Scampi Recipe

What can I serve with Garlic Butter Shrimp Scampi?

When it comes to serving your Garlic Butter Shrimp Scampi Recipe, there are plenty of delicious options. Here are some great ideas:

Garlic Bread: A classic pairing! The crusty bread is perfect for soaking up the rich garlic butter sauce.
Side Salad: A fresh salad with mixed greens, tomatoes, and a light vinaigrette can balance the richness of the dish.
Steamed Vegetables: Broccoli, asparagus, or green beans add color and nutrition to your meal.

Rice: Fluffy white or brown rice can be a great base for the shrimp scampi, absorbing the flavors beautifully.

These sides not only complement the shrimp scampi but also create a well-rounded meal. Feel free to mix and match based on your preferences!

Can I use frozen shrimp for Garlic Butter Shrimp Scampi Recipe?

Yes, you can absolutely use frozen shrimp for your Garlic Butter Shrimp Scampi Recipe. Just make sure to thaw them properly before cooking. You can do this by placing them in the refrigerator overnight or running them under cold water for a few minutes. Once thawed, pat them dry to ensure they sear nicely in the pan. Using frozen shrimp is a convenient option and can still yield delicious results!

How spicy is Garlic Butter Shrimp Scampi Recipe?

The spice level of your Garlic Butter Shrimp Scampi Recipe can be easily adjusted. The recipe includes optional red pepper flakes, which add a mild kick. If you prefer a spicier dish, feel free to increase the amount of red pepper flakes. On the other hand, if you like it milder, you can omit them altogether. This flexibility allows you to customize the dish to suit your taste!

How long does Garlic Butter Shrimp Scampi last in the fridge?

Leftover Garlic Butter Shrimp Scampi can be stored in the refrigerator for up to 2 days. Make sure to place it in an airtight container to keep it fresh. When reheating, do so gently on the stove or in the microwave to avoid overcooking the shrimp. While the dish is best enjoyed fresh, it can still be a tasty meal the next day!

Conclusion on Garlic Butter Shrimp Scampi Recipe

In conclusion, the Garlic Butter Shrimp Scampi Recipe is a delightful dish that brings together the rich flavors of garlic and butter with the succulent taste of shrimp. This recipe is not only quick and easy to prepare but also versatile, allowing you to customize it with various ingredients. Whether you choose to serve it over pasta, with crusty bread, or on a bed of greens, it’s sure to impress your family and friends.

With just 25 minutes from start to finish, this dish is perfect for busy weeknights or special occasions. The combination of fresh ingredients and simple cooking techniques makes it accessible for cooks of all skill levels. Plus, the nutritional benefits of shrimp, paired with the delicious garlic butter sauce, create a satisfying meal that you can feel good about serving.

As you explore the variations and tips provided, you’ll find endless possibilities to make this dish your own. From adding vegetables to experimenting with different proteins, the Garlic Butter Shrimp Scampi Recipe can be tailored to suit your taste preferences. So, gather your ingredients, follow the steps, and enjoy a flavorful seafood delight that will surely become a favorite in your kitchen.

We hope you enjoy making and sharing this recipe as much as we do. Happy cooking!