Introduction:
There’s something undeniably satisfying about a plate of perfectly cooked shrimp pasta. The combination of tender shrimp, al dente pasta, and a flavorful sauce creates a dish that’s both hearty and refined. Whether you prefer a creamy Alfredo, a zesty garlic and olive oil base, or a tangy tomato sauce, shrimp pasta is incredibly versatile and always delicious. In this article, we’ll dive into the secrets of crafting the ultimate shrimp pasta, from selecting the freshest seafood to balancing flavors like a pro. Get ready to bring a taste of the Mediterranean to your table with this mouthwatering recipe!
Marry Me Shrimp Pasta
A romantic and creamy shrimp pasta dish with sun-dried tomatoes, garlic, and Parmesan, perfect for a special dinner.
Equipment
- large pot
- large skillet
- cutting board
- Chef's knife
- measuring cups
- Measuring spoons
- Tongs
- Wooden spoon
- colander
Ingredients
For the Pasta and Shrimp
- 12 oz Linguine or pasta of choice Cooked according to package instructions.
- 1 lb Large shrimp Peeled and deveined.
- 1 tablespoon Olive oil For sautéing.
For the Sauce
- 3 cloves Garlic Minced.
- 1 teaspoon Red pepper flakes Optional, for heat.
- 1/2 cup Sun-dried tomatoes Chopped.
- 1/2 cup Chicken broth For deglazing the pan.
- 1 cup Heavy cream For a rich, creamy sauce.
- 1/2 cup Grated Parmesan cheese For flavor and creaminess.
- 1/4 cup Fresh basil Chopped, for garnish.
- to taste Salt and black pepper For seasoning.
Instructions
- Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions. Once cooked, drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the shrimp and season with salt and pepper. Cook for 2-3 minutes until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the minced garlic and red pepper flakes. Cook for 1 minute until fragrant.
- Stir in the sun-dried tomatoes and chicken broth. Bring the mixture to a simmer, scraping up any browned bits from the pan.
- Pour in the heavy cream and let it come to a gentle simmer. Cook for 3-4 minutes until the sauce thickens slightly.
- Add the grated Parmesan cheese, stirring continuously until melted and well combined.
- Return the cooked shrimp to the skillet along with the pasta. Toss everything together to coat the pasta and shrimp in the creamy sauce.
- Garnish with fresh basil and serve immediately.
Notes
For extra richness, you can add an extra tablespoon of butter at the end. Serve with garlic bread or a side salad for a complete meal.