Name: Best Crispy Chicken Tenders
Prep time: 15 min
Cook time: 15 min
Total time: 90 min
Ingredients: 1 pound Chicken tenders (Fresh or thawed, these are the star of the dish.); 1 cup Buttermilk (Helps tenderize the chicken and adds moisture.); 1 teaspoon Garlic powder (For a savory kick.); 1 teaspoon Onion powder (Adds depth to the flavor.); 1 teaspoon Paprika (Gives a nice color and a hint of smokiness.); to taste Salt and pepper (Essential for seasoning.); 1 cup All-purpose flour (This is the first layer of the breading.); 1 cup Panko breadcrumbs (For that extra crunch.); 1 teaspoon Dried oregano (Adds a touch of herbiness.); 1 teaspoon Dried thyme (Complements the other spices beautifully.); 1/2 teaspoon Cayenne pepper (Optional, for those who like a bit of heat.); as needed Vegetable oil (For frying, ensuring a crispy exterior.)

Jump to Recipe Print Recipe

Why This is the Best Crispy Chicken Tenders Recipe

Are you ready to discover the secret to the best crispy chicken tenders? These delightful bites are not just any ordinary chicken tenders; they are super crunchy on the outside and juicy on the inside. Perfect for family dinners, game days, or even a cozy night in, this recipe will surely impress everyone at your table.

What makes this recipe stand out? First, the marinating process in buttermilk infuses the chicken with flavor and moisture. This step is crucial for achieving that juicy texture we all crave. Next, the combination of spices like garlic powder, onion powder, and paprika adds a burst of flavor that elevates the dish. The use of panko breadcrumbs ensures an extra crunch that will have you reaching for seconds!

Moreover, this recipe is versatile. You can easily adjust the spices to suit your taste. Want a little heat? Just add cayenne pepper! Prefer a milder flavor? Skip it altogether. The choice is yours. Plus, these tenders can be served with a variety of dipping sauces, making them a hit for both kids and adults alike.

In this article, we will guide you through each step of the process, ensuring you achieve the best crispy chicken tenders every time. So, roll up your sleeves and get ready to impress your family and friends with this delicious recipe!

Ingredients

To create the best crispy chicken tenders, you will need a few simple ingredients. Each one plays a vital role in achieving that perfect crunch and juicy flavor. Here’s what you’ll need:

1 pound chicken tenders: Fresh or thawed, these are the star of the dish.
1 cup buttermilk: This helps tenderize the chicken and adds moisture.
1 teaspoon garlic powder: For a savory kick.

1 teaspoon onion powder: Adds depth to the flavor.
1 teaspoon paprika: Gives a nice color and a hint of smokiness.
Salt and pepper to taste: Essential for seasoning.

1 cup all-purpose flour: This is the first layer of the breading.
1 cup breadcrumbs: Preferably panko for that extra crunch.
1 teaspoon dried oregano: Adds a touch of herbiness.

1 teaspoon dried thyme: Complements the other spices beautifully.
1/2 teaspoon cayenne pepper: Optional, for those who like a bit of heat.
Vegetable oil: For frying, ensuring a crispy exterior.

Gather these ingredients, and you’re on your way to making the best crispy chicken tenders! Each component contributes to the overall taste and texture, making this dish a favorite for many. Now that you have everything ready, let’s move on to the preparation steps!

Preparation

Step 1: Preparing the Chicken

To kick off your journey to the best crispy chicken tenders, start by preparing the chicken. In a large bowl, mix the buttermilk, garlic powder, onion powder, paprika, salt, and pepper. This marinade is key to achieving juicy chicken. Once combined, add the chicken tenders, ensuring they are fully coated. Cover the bowl with plastic wrap and place it in the refrigerator. Let the chicken marinate for at least one hour. For the best results, marinate overnight. This allows the flavors to penetrate deeply, making your tenders even tastier!

Step 2: Creating the Breading Station

While the chicken is marinating, it’s time to set up your breading station. This is where the magic happens! Grab two shallow dishes. In the first dish, mix the all-purpose flour with a pinch of salt and pepper. This will be the first layer of your breading. In the second dish, combine the breadcrumbs, dried oregano, dried thyme, and cayenne pepper if you’re feeling adventurous. This mixture will give your chicken that irresistible crunch. Having everything organized will make the breading process smooth and efficient.

Step 3: Breading the Chicken Tenders

Once the chicken has marinated, it’s time to bread those tenders! Start by removing the chicken from the buttermilk marinade. Allow any excess buttermilk to drip off. First, dredge each tender in the flour mixture, shaking off the extra flour. This step is crucial as it helps the buttermilk stick to the chicken. Next, dip the tender back into the buttermilk. Finally, coat it with the breadcrumb mixture, pressing gently to ensure the crumbs adhere well. Repeat this process for all the chicken tenders. You’ll want them to be fully covered for that perfect crunch!

Step 4: Frying the Chicken Tenders

Now comes the exciting part—frying! In a large skillet, heat about half an inch of vegetable oil over medium-high heat. You want the oil to reach around 350°F for optimal frying. Carefully add the breaded chicken tenders in batches, making sure not to overcrowd the pan. Fry each tender for about 4-5 minutes on each side. You’re looking for a beautiful golden brown color. To ensure they are cooked through, use a meat thermometer to check that the internal temperature reaches 165°F. This step guarantees that your chicken is safe to eat and perfectly juicy!

Step 5: Draining and Cooling

Once your chicken tenders are golden and cooked, it’s time to drain them. Transfer the cooked tenders to a plate lined with paper towels. This will help absorb any excess oil, keeping your tenders crispy. Allow them to cool for a few minutes before serving. This cooling time is essential as it helps the crust set, ensuring that delightful crunch when you take a bite. Now, you’re ready to enjoy your delicious, homemade crispy chicken tenders!

Variation of the Best Crispy Chicken Tenders Recipe

Spicy Version

If you love a little heat, then the spicy version of the best crispy chicken tenders recipe is perfect for you! To kick things up a notch, simply add more cayenne pepper to the breadcrumb mixture. You can also mix in some hot sauce into the buttermilk marinade. This will not only add heat but also enhance the flavor of the chicken. For an extra spicy kick, consider using a spicy seasoning blend or even some crushed red pepper flakes. Your taste buds will thank you for this fiery twist!

Baked Option

For those looking for a healthier alternative, you can easily bake the chicken tenders instead of frying them. Preheat your oven to 425°F. After breading the chicken tenders, place them on a baking sheet lined with parchment paper. To achieve that crispy texture, lightly spray the tenders with cooking oil. Bake for about 20-25 minutes, flipping halfway through. This method will give you deliciously crispy chicken tenders without the extra oil. Plus, it’s a great way to enjoy this dish guilt-free!

Cooking Note

When it comes to making the best crispy chicken tenders, a few cooking notes can help you achieve perfection. First, always ensure your oil is at the right temperature before frying. If the oil is too cool, the chicken will absorb more oil, resulting in soggy tenders. Conversely, if the oil is too hot, the outside may burn before the inside cooks through. A thermometer is a handy tool to have on hand for this purpose.

Additionally, consider using a cast-iron skillet or a heavy-bottomed pan for frying. These types of pans retain heat well, providing even cooking. If you notice the oil temperature dropping while frying, allow it to heat back up before adding more chicken. This will help maintain that crispy texture.

Another tip is to avoid overcrowding the pan. Frying in batches allows the tenders to cook evenly and become golden brown. If you add too many at once, the temperature of the oil will drop, leading to less crispy results.

Lastly, let the chicken tenders rest on paper towels after frying. This step is crucial for draining excess oil and ensuring that the crust remains crunchy. Following these cooking notes will help you create the best crispy chicken tenders that are sure to impress!

Serving Suggestions for the Best Crispy Chicken Tenders Recipe

Now that you’ve mastered the art of making the best crispy chicken tenders, it’s time to think about how to serve them! These tenders are incredibly versatile and can be enjoyed in many delicious ways. Here are some serving suggestions that will elevate your meal and impress your guests.

Classic Dipping Sauces: Serve your chicken tenders with a variety of dipping sauces. Popular choices include honey mustard, barbecue sauce, ranch dressing, and buffalo sauce. Each sauce adds a unique flavor that complements the crispy chicken.

On a Salad: For a lighter option, slice the chicken tenders and toss them on a fresh salad. Mixed greens, cherry tomatoes, cucumbers, and a tangy vinaigrette make for a delightful meal. The crispy tenders add a satisfying crunch to the salad.
In a Sandwich: Create a delicious chicken tender sandwich! Place the tenders in a soft bun with lettuce, tomato, and your favorite sauce. This makes for a hearty lunch or dinner option that’s sure to please.
With Fries: Pair your chicken tenders with crispy fries for a classic comfort food combo. You can also try sweet potato fries for a fun twist. Don’t forget to drizzle some extra sauce over the fries!

As an Appetizer: Serve the chicken tenders as an appetizer at your next gathering. Arrange them on a platter with a selection of dipping sauces. This is a great way to kick off any party or family gathering.

These serving suggestions will not only enhance your dining experience but also allow you to enjoy the best crispy chicken tenders in different ways. Whether you’re hosting a party or enjoying a quiet dinner at home, these ideas will make your meal even more enjoyable!

Tips for Perfecting the Best Crispy Chicken Tenders Recipe

To truly master the best crispy chicken tenders recipe, a few tips can make all the difference. These simple yet effective strategies will help you achieve that perfect crunch and juicy interior every time you cook. Let’s dive into some essential tips that will elevate your chicken tender game!

Choose Quality Chicken: Start with fresh, high-quality chicken tenders. Look for tenders that are plump and have a nice color. Fresh chicken will yield better flavor and texture.
Marinate Longer: While one hour of marinating is good, letting the chicken sit in the buttermilk overnight is even better. This allows the flavors to penetrate deeply, resulting in juicier tenders.
Use Panko Breadcrumbs: For that extra crunch, always opt for panko breadcrumbs. They are lighter and crispier than regular breadcrumbs, giving your tenders a delightful texture.

Season Each Layer: Don’t forget to season each layer of your breading. Adding salt and pepper to the flour and breadcrumb mixtures enhances the overall flavor of the chicken.
Maintain Oil Temperature: Keep an eye on the oil temperature while frying. If it drops too low, the chicken will absorb more oil. If it’s too high, the outside will burn before the inside cooks. A thermometer is your best friend here!
Fry in Batches: Avoid overcrowding the pan. Frying in small batches allows the chicken tenders to cook evenly and become perfectly crispy. It also helps maintain the oil temperature.

Let Them Rest: After frying, let the chicken tenders rest on paper towels. This step is crucial for draining excess oil and ensuring that the crust remains crunchy.
Experiment with Spices: Feel free to get creative with your spices! Try adding different herbs or spices to the breadcrumb mixture for unique flavors. You can even experiment with different marinades.

By following these tips, you’ll be well on your way to perfecting the best crispy chicken tenders recipe. Each step is designed to enhance the flavor and texture, ensuring that every bite is as delicious as the last. Happy cooking!

Breakdown of Time

Prep Time

The prep time for the best crispy chicken tenders recipe is approximately 15 minutes. This includes gathering your ingredients, mixing the marinade, and setting up your breading station. It’s a quick and easy process that gets you one step closer to enjoying these delicious tenders!

Cooking Time

Once your chicken has marinated, the cooking time is about 15 minutes. This includes frying the chicken tenders until they are golden brown and cooked through. Remember, frying in batches may take a little longer, but it ensures that each tender gets the attention it deserves for that perfect crunch!

Total Time

In total, you can expect the best crispy chicken tenders recipe to take around 1 hour and 30 minutes. This includes 1 hour for marinating the chicken and 30 minutes for prep and cooking. While it may seem like a bit of time, the end result is well worth the wait. You’ll have crispy, juicy chicken tenders that everyone will love!

Nutritional Information

Calories

When enjoying the best crispy chicken tenders, it’s important to be aware of the calorie content. On average, a serving of these delicious tenders contains approximately 350-400 calories. This number can vary based on the cooking method and portion size. If you choose to bake instead of fry, you can reduce the calorie count significantly, making it a healthier option without sacrificing flavor!

Protein

Chicken tenders are a fantastic source of protein, which is essential for muscle growth and repair. Each serving of the best crispy chicken tenders provides around 25-30 grams of protein. This makes them a great choice for a post-workout meal or a satisfying dinner. Pairing them with a side of vegetables or a salad can further enhance your protein intake while adding essential nutrients to your meal.

Sodium

Sodium content is another important factor to consider. A serving of the best crispy chicken tenders typically contains about 600-800 milligrams of sodium. This amount can vary based on how much salt you add during preparation and the sauces you choose to serve with them. If you’re watching your sodium intake, consider using less salt in the marinade and opting for low-sodium dipping sauces. This way, you can enjoy your crispy chicken tenders while keeping your health in check!

FAQs about the Best Crispy Chicken Tenders Recipe

Can I make the Best Crispy Chicken Tenders Recipe ahead of time?

Absolutely! You can prepare the chicken tenders ahead of time. After marinating the chicken, you can bread them and store them in the refrigerator for a few hours before frying. This allows the breading to set, which can enhance the crunchiness. If you want to make them even earlier, you can freeze the breaded tenders. Just place them in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer bag. When you’re ready to cook, fry them straight from the freezer, adding a couple of extra minutes to the cooking time.

What can I serve with the Best Crispy Chicken Tenders Recipe?

There are plenty of delicious options to serve alongside your crispy chicken tenders! Classic choices include French fries, sweet potato fries, or a fresh garden salad. You can also pair them with coleslaw for a crunchy side. For a fun twist, consider serving them in a wrap with lettuce and your favorite sauce. Don’t forget about dipping sauces! Honey mustard, ranch, and barbecue sauce are all great options that complement the tenders perfectly.

How do I store leftovers from the Best Crispy Chicken Tenders Recipe?

If you have any leftovers, storing them properly is key to maintaining their deliciousness. Allow the chicken tenders to cool completely before placing them in an airtight container. You can keep them in the refrigerator for up to 3 days. To reheat, place them in an oven at 375°F for about 10-15 minutes. This will help restore their crispiness. Avoid using the microwave, as it can make the tenders soggy.

Can I use chicken breasts instead of tenders for the Best Crispy Chicken Tenders Recipe?

Yes, you can definitely use chicken breasts instead of tenders! Simply cut the chicken breasts into strips that are about the same size as chicken tenders. This will ensure even cooking. Keep in mind that cooking times may vary slightly, so be sure to check that the internal temperature reaches 165°F. Using chicken breasts can also give you a leaner option while still delivering that crispy, juicy goodness!

Conclusion

In conclusion, the best crispy chicken tenders recipe is a delightful dish that brings joy to any meal. With its perfect balance of crunch and juiciness, this recipe is sure to become a family favorite. Whether you’re preparing a quick weeknight dinner or hosting a gathering, these tenders will impress everyone at the table.

By following the steps outlined in this article, you can create chicken tenders that are not only delicious but also customizable to suit your taste. From the marinating process to the frying technique, each step plays a crucial role in achieving that perfect texture and flavor. Remember, the key to success lies in the quality of your ingredients and the attention you give to each stage of preparation.

Don’t hesitate to experiment with variations, such as the spicy version or the baked option, to keep things exciting. With a few simple adjustments, you can cater to different preferences and dietary needs. Plus, the serving suggestions provided will help you elevate your meal, making it a memorable experience for everyone.

So, gather your ingredients, roll up your sleeves, and get ready to enjoy the best crispy chicken tenders. With a little practice and these helpful tips, you’ll be well on your way to mastering this delicious recipe. Happy cooking, and enjoy every crunchy, juicy bite!