Introduction:
Baked salmon is a foolproof way to enjoy this nutritious and flavorful fish, whether you’re cooking for a weeknight dinner or a special gathering. Baking salmon locks in its natural moisture, resulting in tender, flaky fillets that are incredibly versatile. From simple lemon and herb preparations to bold, glazed creations, baked salmon recipes can suit any taste or occasion. In this article, we’ve rounded up 10 easy and delicious baked salmon recipes that are perfect for busy cooks and seafood lovers alike. Get ready to discover new ways to enjoy this healthy and satisfying dish, complete with tips for perfecting your bake every time!
Baked Salmon with Lemon Butter Cream Sauce
A rich, flavorful baked salmon dish with a creamy lemon butter sauce—perfect for any occasion!
Equipment
- baking dish
- small saucepan
- cutting board
- Chef's knife
- measuring cups
- Measuring spoons
Ingredients
- 4 fillets Salmon Fresh, skin removed.
- 2 tablespoons Olive oil For cooking and greasing the baking dish.
- to taste Salt For seasoning the salmon.
- to taste Black pepper For seasoning the salmon.
- 4 cloves Garlic Minced, for the sauce.
- 1 cup Heavy cream For the creamy sauce.
- 1/3 cup Lemon juice Freshly squeezed.
- 1/4 cup Unsalted butter For the sauce.
- 2 tablespoons Parsley Chopped, for garnish.
- as needed Lemon slices For garnish.
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil.
- Season the salmon fillets with salt and pepper, then place them in the prepared baking dish.
- In a small saucepan, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the heavy cream, lemon juice, and butter. Bring the mixture to a gentle simmer and cook for 2-3 minutes, stirring occasionally, until slightly thickened.
- Pour the sauce evenly over the salmon fillets. Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
- Garnish with freshly chopped parsley and lemon slices. Serve immediately.
Notes
For a more intense lemon flavor, add lemon zest to the sauce. Serve with steamed vegetables, rice, or roasted potatoes for a complete meal.
