Introduction:
Salmon patties are a timeless dish that combines the rich, savory flavor of salmon with a crispy, golden exterior. Perfect for using leftover or canned salmon, these patties are quick to make and incredibly versatile. Whether served as a main dish, sandwich filler, or appetizer, salmon patties are a crowd-pleaser that’s both budget-friendly and satisfying. In this article, we’ll share easy-to-follow recipes for making the perfect salmon patties, along with tips for achieving the ideal texture and flavor. Plus, we’ll explore creative serving ideas and dipping sauces to take this classic dish to the next level. Get ready to enjoy a delicious and comforting meal that’s sure to become a family favorite!
Salmon Patties with Lemon
A quick and tasty seafood treat made with canned salmon, breadcrumbs, and a touch of lemon.
In a large bowl, combine the drained canned salmon, breadcrumbs, beaten eggs, chopped onion, lemon juice, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
Using your hands, shape the mixture into 8 patties, each about 1/2 inch thick. Ensure they are compact to hold together during cooking.
Heat the vegetable oil in a skillet over medium heat. Once the oil is hot, carefully place the patties in the skillet. Cook for 3-4 minutes on each side, or until they are golden brown and crispy.
Once cooked, transfer the patties to a plate lined with paper towels to drain excess oil. Serve hot, and enjoy your delicious salmon patties!
Notes
Serve with a side of tartar sauce, fresh greens, or in a sandwich for a delicious meal.
Keyword Easy Salmon Recipe, Fish Cakes, Salmon Patties
