This Easy Grilled Chicken Caprese Recipe transforms simple ingredients into a restaurant-quality meal that’s ready in just 25 minutes. I’ve been making this dish for my family every summer when the tomatoes are perfectly ripe, and it never fails to impress.
There’s something magical about the combination of smoky grilled chicken with the fresh, bright flavors of a classic caprese. Last week, when my neighbor brought over tomatoes from her garden, I knew exactly what to make. The smell of chicken sizzling on the grill while I prepped the fresh mozzarella and basil reminded me why this has become one of our go-to weeknight dinners. The best part? Everything comes together so beautifully on the plate, and the flavors are absolutely perfect together. You’re going to love this one!
Why You’ll Love This Easy Grilled Chicken Caprese Recipe
This recipe has been a family favorite in my kitchen for years because it delivers restaurant-quality results with simple, everyday ingredients. The combination of smoky grilled chicken with fresh caprese flavors creates a meal that feels both elegant and comforting.
Quick and easy preparation – only 25 minutes from start to finish
Beautiful presentation that’s perfect for entertaining guests
Combines smoky grilled flavor with fresh, vibrant caprese taste
Uses simple ingredients that you can find at any grocery store
Perfect balance of protein, fresh vegetables, and creamy cheese
Great for both casual weeknight dinners and special occasions
This grilled chicken caprese is more than just a meal—it’s a celebration of fresh, simple ingredients that come together in perfect harmony.
Ingredient Note List
Boneless, Skinless Chicken Breasts: I always recommend using chicken breasts that are similar in thickness so they cook evenly on the grill and stay juicy throughout.
Olive Oil: Extra virgin olive oil not only prevents the chicken from sticking to the grill but also helps the seasonings adhere and adds a subtle Mediterranean flavor.
Garlic Powder: This adds a savory depth to the chicken without overpowering the fresh caprese flavors that come later.
Dried Italian Seasoning: A blend of basil, oregano, and thyme creates the perfect herb foundation that complements the fresh basil beautifully.
Fresh Mozzarella Cheese: Make sure to use fresh mozzarella rather than the pre-shredded kind because it melts more smoothly and has a creamier texture.
Ripe Tomatoes: Choose tomatoes that give slightly when pressed but aren’t mushy – they should smell sweet and fragrant at the stem end.
Fresh Basil Leaves: Fresh basil is essential for this Easy Grilled Chicken Caprese Recipe because dried basil simply can’t provide the same bright, aromatic flavor.
Balsamic Glaze: This adds the perfect sweet and tangy finish that ties all the flavors together beautifully.
How to Cook Easy Grilled Chicken Caprese Recipe
Step 1. I usually start by preheating my grill to medium-high heat, which gives you those beautiful grill marks while sealing in all the chicken’s natural juices.
Step 2. In a small bowl, I mix together the olive oil, garlic powder, Italian seasoning, salt, and pepper to create a flavorful coating for the chicken.
Step 3. My grandmother always taught me to brush both sides of the chicken thoroughly with the oil mixture, making sure every inch is well coated for maximum flavor.
Step 4. I’ve found that cooking the chicken for about 6-7 minutes on each side gives you perfectly cooked, juicy results without overdoing it.
Step 5. During the last 2 minutes of grilling, I place the fresh mozzarella and tomato slices on top of each breast, then close the grill lid so the cheese melts beautifully.
Step 6. My family always knows dinner’s ready when I carefully remove the chicken from the grill and let it rest on the serving plate for just a minute or two.
Step 7. I finish by sprinkling fresh basil over each piece and drizzling that gorgeous balsamic glaze right before serving – it’s the perfect final touch.
How to Store & Reheat
I usually store any leftover grilled chicken caprese in an airtight container in the refrigerator, where it stays fresh for up to 3 days. Make sure the chicken cools completely before storing to maintain the best texture.
While this dish is definitely best enjoyed fresh, you can freeze individual portions wrapped tightly in foil for up to 2 months. In my experience, the chicken reheats well, though the tomatoes and basil are best added fresh when serving.
For best results, I recommend reheating leftover chicken gently in the microwave for 30-45 seconds or in a skillet over low heat for 2-3 minutes. Cover it with a damp paper towel in the microwave to prevent it from drying out, and add fresh tomatoes and basil after reheating for the best flavor.
Easy Grilled Chicken Caprese Recipe
Juicy grilled chicken topped with fresh mozzarella, ripe tomatoes, basil, and a drizzle of balsamic glaze. A high-protein, low-carb dinner ready in just 25 minutes, perfect for summer grilling or busy weeknights.
1teaspoondried Italian seasoningor a mix of basil, oregano, and thyme
salt and freshly ground black pepperto taste
8ozfresh mozzarella cheesesliced
2ripe tomatoessliced
fresh basil leavesthinly sliced or chopped
balsamic glaze or reductionfor drizzling
Equipment
grill
Small bowl
meat thermometer
Serving plate
Method
Preheat grill to medium-high heat for proper searing.
In a small bowl, mix olive oil, garlic powder, Italian seasoning, salt, and pepper. Brush mixture over chicken breasts on both sides.
Place chicken on grill and cook 6–7 minutes per side, or until internal temperature reaches 165°F (75°C).
In last 2 minutes of grilling, top each chicken breast with mozzarella and tomato slices. Close grill lid to melt cheese.
Remove chicken from grill, place on serving plate, sprinkle with basil, and drizzle with balsamic glaze before serving.
Notes
Always preheat grill for best sear. Use ripe tomatoes and fresh mozzarella for authentic flavor. Rest chicken for a few minutes before serving to lock in juices.
What to Serve with Easy Grilled Chicken Caprese Recipe
Garlic Bread: The crispy, buttery texture of garlic bread pairs perfectly with the juicy chicken and creates an irresistible combination that my family always requests.
Caesar Salad: A crisp Caesar salad adds a nice contrast to the rich, creamy mozzarella while the tangy dressing complements the balsamic glaze beautifully.
Roasted Vegetables: In my kitchen, I often serve this with roasted zucchini, bell peppers, or asparagus because the caramelized flavors enhance the overall Mediterranean theme.
Rice Pilaf: A light, fluffy rice pilaf absorbs the delicious balsamic glaze that drips from the chicken, making every bite even more flavorful.
Caprese Pasta Salad: This creates a complete caprese-themed meal that’s perfect for summer entertaining or family gatherings.
Grilled Corn on the Cob: The sweet, smoky flavor of grilled corn complements the chicken perfectly and keeps everything on the same cooking method.
FAQs
How do I know when the grilled chicken is fully cooked?
I always recommend using a meat thermometer to check that the internal temperature reaches 165°F (75°C) in the thickest part of the breast – this ensures the chicken is safe to eat and perfectly juicy.
Can I use a different type of cheese in this recipe?
Absolutely! I’ve made this Easy Grilled Chicken Caprese Recipe with provolone, gouda, or even burrata cheese, and they all melt beautifully and add their own delicious flavor profile.
What if I don’t have a grill available?
You can easily make this recipe using a grill pan on the stovetop over medium-high heat or even bake the seasoned chicken in a 425°F oven for about 20-25 minutes before adding the toppings.
How many calories are in this grilled chicken caprese?
Each serving contains approximately 320-350 calories, making it a healthy, high-protein meal that’s perfect for maintaining a balanced diet while still enjoying delicious flavors.
