Name: Lemon Garlic Butter Scallops
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lb Sea scallops (Make sure they are cleaned and patted dry for the best results.); 3 tablespoons Unsalted butter (Adds richness and depth to the dish.); 2 tablespoons Olive oil (A healthy fat that helps in cooking the scallops perfectly.); 3 cloves Garlic, minced (Fresh garlic gives a wonderful aroma and flavor.); 1/4 teaspoon Red pepper flakes (Optional, but it adds a nice kick to the dish.); 1/4 cup Chicken broth (Enhances the sauce, making it more flavorful.); 1/4 cup Fresh basil, chopped (Fresh herbs brighten up the dish.); to taste Salt and black pepper (Essential for flavor.); 1 each Lemon, juice and zest (The star ingredient that brings freshness and acidity.)

Jump to Recipe Print Recipe

Lemon Garlic Butter Scallops Recipe

Are you looking for a quick and delightful seafood dish? Look no further! The Lemon Garlic Butter Scallops Recipe is here to impress. This dish combines the sweet, delicate flavor of scallops with the zesty brightness of lemon and the rich taste of garlic butter. It’s not just a meal; it’s an experience that brings the taste of the ocean right to your table.

What Makes Lemon Garlic Butter Scallops Special?

What sets this recipe apart? First, it’s incredibly simple to prepare. With just a few ingredients, you can create a gourmet dish in under 30 minutes. The scallops are seared to perfection, giving them a beautiful golden crust while remaining tender and juicy inside. The addition of garlic and lemon elevates the flavor, making each bite a burst of freshness.

Moreover, this dish is versatile. You can serve it as a main course or as an elegant appetizer. It pairs wonderfully with various side dishes, making it suitable for any occasion, from casual family dinners to fancy gatherings. Plus, it’s a great way to introduce seafood to those who may be hesitant. The flavors are approachable yet sophisticated, appealing to a wide range of palates.

In summary, the Lemon Garlic Butter Scallops Recipe is not just about food; it’s about creating memorable moments around the dining table. So, let’s dive into the ingredients and get started on this culinary adventure!

Ingredients for Lemon Garlic Butter Scallops Recipe

To create the delightful Lemon Garlic Butter Scallops Recipe, you’ll need a handful of fresh ingredients. Each component plays a vital role in bringing out the best flavors. Here’s what you’ll need:

1 lb sea scallops: Make sure they are cleaned and patted dry for the best results.
3 tablespoons unsalted butter: This adds richness and depth to the dish.
2 tablespoons olive oil: A healthy fat that helps in cooking the scallops perfectly.

3 cloves garlic, minced: Fresh garlic gives a wonderful aroma and flavor.
1/4 teaspoon red pepper flakes: Optional, but it adds a nice kick to the dish.
1/4 cup chicken broth: This enhances the sauce, making it more flavorful.

1/4 cup fresh basil, chopped: Fresh herbs brighten up the dish.
Salt and black pepper: To taste, these seasonings are essential for flavor.
Juice and zest of 1 lemon: The star ingredient that brings freshness and acidity.

Gathering these ingredients will set you on the path to creating a delicious meal. Each item contributes to the overall taste, making your Lemon Garlic Butter Scallops Recipe a hit at any dinner table. Now that you have everything ready, let’s move on to the preparation steps!

Step-by-Step Preparation of Lemon Garlic Butter Scallops Recipe

Now that you have all your ingredients ready, it’s time to dive into the step-by-step preparation of the Lemon Garlic Butter Scallops Recipe. This process is straightforward and will have you enjoying a delicious seafood dish in no time. Let’s get started!

Step 1: Preparing the Scallops

First things first, you need to prepare the scallops. Start by patting them dry with paper towels. This step is crucial because dry scallops will sear better, giving you that lovely golden crust. Next, season them lightly with salt and black pepper. This simple seasoning enhances their natural flavor without overpowering it. Once seasoned, set the scallops aside while you prepare the sauce.

Step 2: Making the Lemon Garlic Butter Sauce

In a large skillet, heat the olive oil and 1 tablespoon of unsalted butter over medium heat. As the butter melts, it will blend with the oil, creating a rich base for your sauce. Add the minced garlic and, if you like a bit of heat, sprinkle in the red pepper flakes. Sauté the mixture for about 1 minute until the garlic becomes fragrant. Be careful not to burn the garlic, as it can turn bitter. This aromatic blend is the heart of your Lemon Garlic Butter Scallops Recipe.

Step 3: Cooking the Scallops

Now, it’s time to cook the scallops! Increase the heat to medium-high and add the scallops to the skillet in a single layer. Make sure not to overcrowd the pan, as this can cause steaming instead of searing. Season the scallops with a little more salt and black pepper. Cook them for 2-3 minutes without moving them. This allows a beautiful golden crust to form. Once they are golden, flip the scallops and cook for another 2-3 minutes until they are opaque and cooked through. The scallops should be tender and juicy, not rubbery.

Step 4: Combining Scallops with Sauce

After the scallops are cooked, it’s time to bring everything together. Pour in the chicken broth and bring it to a gentle simmer. This will help deglaze the pan, picking up all those delicious bits stuck to the bottom. Let it cook for an additional 2 minutes. Then, stir in the lemon juice and zest, followed by the remaining 2 tablespoons of butter. Allow the butter to melt completely, creating a luscious sauce. Finally, remove the skillet from heat and gently toss in the chopped basil. This adds a fresh touch to your Lemon Garlic Butter Scallops Recipe.

With these steps completed, you’re just moments away from enjoying a delightful seafood dish. The combination of flavors will surely impress anyone at your table!

Variations of Lemon Garlic Butter Scallops Recipe

While the classic Lemon Garlic Butter Scallops Recipe is delicious on its own, there are many ways to add your personal touch. By incorporating different herbs, spices, or cooking methods, you can create a unique dish that suits your taste. Let’s explore some exciting variations!

Adding Herbs and Spices

Herbs and spices can elevate your scallops to new heights. Here are a few ideas:

Parsley: Fresh parsley adds a mild, fresh flavor that complements the scallops beautifully.
Thyme: A sprinkle of fresh thyme can bring an earthy note to the dish.

Dill: This herb pairs wonderfully with seafood, adding a light, aromatic touch.
Chili Powder: For those who love heat, a dash of chili powder can spice things up.
Ginger: Adding minced ginger can introduce a warm, zesty flavor that works well with the lemon.

Feel free to mix and match these herbs and spices to find your perfect combination. Each addition will create a different flavor profile, making your Lemon Garlic Butter Scallops Recipe even more delightful!

Alternative Cooking Methods

If you want to try something different, consider these alternative cooking methods for your scallops:

Grilling: Grilling scallops adds a smoky flavor. Just brush them with olive oil and grill for 2-3 minutes on each side.

Baking: For a hands-off approach, bake the scallops in a preheated oven at 400°F for about 10-12 minutes. Drizzle with the lemon garlic butter sauce before baking.
Broiling: Broiling scallops can give them a nice char. Place them under the broiler for 2-3 minutes, watching closely to avoid burning.
Stir-frying: Quickly stir-frying scallops with vegetables can create a colorful and nutritious dish. Just add your favorite veggies to the skillet!

These alternative cooking methods can add variety to your meals while keeping the essence of the Lemon Garlic Butter Scallops Recipe intact. Experimenting with different techniques can lead to exciting new flavors and textures!

Cooking Note for Lemon Garlic Butter Scallops Recipe

When preparing the Lemon Garlic Butter Scallops Recipe, there are a few important cooking notes to keep in mind. These tips will help ensure that your scallops turn out perfectly every time, making your dish a true standout.

First, always choose fresh scallops when possible. Fresh scallops have a sweet, delicate flavor that frozen ones may lack. If you must use frozen scallops, make sure to thaw them completely in the refrigerator before cooking. This helps maintain their texture and flavor.

Next, the key to achieving that beautiful golden crust is to avoid overcrowding the pan. If you add too many scallops at once, they will steam instead of sear. This can lead to a rubbery texture. Cook them in batches if necessary, giving each scallop enough space to develop that lovely crust.

Additionally, pay attention to the heat level. Cooking scallops over medium-high heat allows them to sear quickly, locking in moisture. If the heat is too low, they will not brown properly. Conversely, if the heat is too high, they may burn before cooking through. Finding the right balance is crucial for a successful dish.

Lastly, remember that scallops cook quickly. They typically take only 2-3 minutes per side. Overcooking can lead to a tough texture, so keep a close eye on them. Once they turn opaque and firm to the touch, they are ready to be removed from the heat.

By following these cooking notes, you’ll be well on your way to mastering the Lemon Garlic Butter Scallops Recipe. Enjoy the process and savor the delicious results!

Serving Suggestions for Lemon Garlic Butter Scallops Recipe

Once you’ve prepared your Lemon Garlic Butter Scallops Recipe, it’s time to think about how to serve them. The right side dishes and beverages can enhance the flavors of your scallops, making your meal even more enjoyable. Here are some ideal serving suggestions to consider!

Ideal Side Dishes

Pairing your scallops with the right side dishes can create a well-rounded meal. Here are some delicious options:

Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic complement the scallops beautifully, adding a comforting touch.
Steamed Asparagus: The bright, crisp flavor of asparagus balances the richness of the scallops, making for a fresh side.
Quinoa Salad: A light quinoa salad with cherry tomatoes, cucumber, and a lemon vinaigrette adds a refreshing crunch.

Rice Pilaf: Fluffy rice pilaf with herbs can soak up the delicious lemon garlic butter sauce, enhancing every bite.
Roasted Vegetables: A medley of roasted seasonal vegetables adds color and nutrition to your plate, making it visually appealing.

These side dishes not only complement the flavors of the scallops but also add variety to your meal. Feel free to mix and match based on your preferences and what you have on hand!

Wine Pairings

Choosing the right wine can elevate your dining experience. Here are some excellent wine pairings for your Lemon Garlic Butter Scallops Recipe:

Sauvignon Blanc: This crisp white wine has citrus notes that pair perfectly with the lemon in the dish.
Chardonnay: A lightly oaked Chardonnay complements the buttery flavor of the scallops without overpowering them.

Pinot Grigio: This light and refreshing wine enhances the seafood flavors, making it a great choice.
Prosecco: For a sparkling option, Prosecco adds a fun, bubbly touch that works well with the richness of the dish.
Rosé: A dry rosé can provide a nice balance, offering fruity notes that complement the scallops beautifully.

When selecting a wine, consider your personal taste and the overall flavor profile of your meal. Enjoying a glass of wine alongside your scallops can make for a delightful dining experience!

Tips for Perfecting Your Lemon Garlic Butter Scallops Recipe

To truly master the Lemon Garlic Butter Scallops Recipe, there are a few essential tips to keep in mind. These tips will help you choose the best ingredients and cook your scallops to perfection. Let’s explore how to elevate your dish!

Choosing the Right Scallops

When it comes to scallops, quality matters. Here are some tips for selecting the best scallops:

Fresh vs. Frozen: Fresh scallops are ideal for this recipe. They have a sweet flavor and tender texture. If fresh scallops are not available, opt for frozen ones. Just make sure to thaw them completely in the refrigerator before cooking.
Type of Scallops: Look for sea scallops, which are larger and meatier than bay scallops. Sea scallops are perfect for searing and will give you that beautiful golden crust.
Appearance: Choose scallops that are creamy white or slightly pink. Avoid any that look discolored or have a strong fishy smell. Fresh scallops should smell like the ocean, not fishy.

Size: Larger scallops (about 10-20 per pound) are preferable for this recipe. They hold up well during cooking and provide a satisfying bite.

By selecting the right scallops, you set the foundation for a delicious Lemon Garlic Butter Scallops Recipe. Fresh, high-quality scallops will enhance the overall flavor and texture of your dish.

Achieving the Perfect Sear

Getting that perfect sear on your scallops is crucial for a delicious outcome. Here are some tips to help you achieve that golden crust:

Dry Scallops: Make sure your scallops are patted dry before cooking. Moisture can prevent them from searing properly, leading to a steamed texture instead of a crispy one.
Hot Pan: Preheat your skillet over medium-high heat before adding the scallops. A hot pan is essential for creating that beautiful sear. You can test the heat by adding a drop of water; it should sizzle immediately.
Don’t Overcrowd: Cook the scallops in batches if necessary. Overcrowding the pan can lower the temperature and cause steaming instead of searing. Give each scallop enough space to brown evenly.

Timing: Cook the scallops for 2-3 minutes on each side without moving them. This allows a crust to form. Once they are golden, flip them gently to avoid breaking.

By following these tips, you’ll achieve a perfect sear on your scallops, enhancing the flavor and presentation of your Lemon Garlic Butter Scallops Recipe. Enjoy the process and savor the delicious results!

Breakdown of Time for Lemon Garlic Butter Scallops Recipe

Understanding the time required for each step in the Lemon Garlic Butter Scallops Recipe can help you plan your meal better. Here’s a quick breakdown of the time you’ll need for preparation and cooking.

Prep Time

The prep time for this delightful dish is quite short. You’ll need about 10 minutes to gather and prepare your ingredients. This includes cleaning and patting the scallops dry, chopping the basil, and mincing the garlic. Having everything ready will make the cooking process smooth and enjoyable.

Cooking Time

Once you start cooking, the total cooking time is approximately 15 minutes. This includes:

1 minute for sautéing the garlic and red pepper flakes.

4-6 minutes for cooking the scallops (2-3 minutes on each side).
2 minutes for simmering the chicken broth and finishing the sauce.

With these steps combined, you’ll have a delicious seafood dish ready in no time!

Total Time

In total, you can expect to spend about 25 minutes from start to finish. This makes the Lemon Garlic Butter Scallops Recipe an excellent choice for a quick weeknight dinner or an elegant meal for guests. The combination of minimal prep and cooking time means you can enjoy a gourmet experience without spending hours in the kitchen!

Nutritional Information for Lemon Garlic Butter Scallops Recipe

Understanding the nutritional content of your meals is essential for maintaining a balanced diet. The Lemon Garlic Butter Scallops Recipe not only delights your taste buds but also provides valuable nutrients. Here’s a breakdown of the key nutritional information for this dish:

Calories

Each serving of the Lemon Garlic Butter Scallops Recipe contains approximately 250 calories. This makes it a relatively light dish, perfect for those looking to enjoy a flavorful meal without excessive calories. The combination of scallops, butter, and olive oil contributes to the calorie count, but the healthy fats and protein make it a satisfying option.

Protein

Scallops are an excellent source of protein, providing about 25 grams per serving. This high protein content is beneficial for muscle repair and growth, making this dish a great choice for active individuals. The protein in scallops also helps keep you feeling full, which can aid in weight management.

Sodium

The sodium content in the Lemon Garlic Butter Scallops Recipe is approximately 600 milligrams per serving. This includes the natural sodium found in scallops and the added salt for seasoning. While this is a moderate amount, it’s essential to be mindful of your overall sodium intake, especially if you are watching your salt consumption.

In summary, the Lemon Garlic Butter Scallops Recipe is not only delicious but also offers a good balance of calories, protein, and sodium. Enjoying this dish can be part of a healthy and nutritious diet, making it a fantastic choice for seafood lovers!

FAQs about Lemon Garlic Butter Scallops Recipe

Can I use frozen scallops for this recipe?

Yes, you can use frozen scallops for the Lemon Garlic Butter Scallops Recipe. However, it’s essential to thaw them completely before cooking. The best way to do this is to place them in the refrigerator overnight. If you’re short on time, you can also run them under cold water for about 30 minutes. Just remember, thawed scallops should be patted dry to ensure they sear properly.

What can I substitute for butter in the Lemon Garlic Butter Scallops Recipe?

If you’re looking for a substitute for butter, there are several options. You can use olive oil or coconut oil for a healthier alternative. Both will provide a nice flavor and help cook the scallops. For a dairy-free option, consider using vegan butter or margarine. These substitutes will still give you a rich taste while accommodating dietary preferences.

How do I know when scallops are cooked properly?

Knowing when scallops are cooked properly is crucial for achieving the best texture. Cooked scallops should be opaque and firm to the touch. They typically take about 2-3 minutes per side. If they are still translucent in the center, they need more time. Overcooking can lead to a rubbery texture, so keep a close eye on them as they cook!

Can I make Lemon Garlic Butter Scallops ahead of time?

While it’s best to enjoy Lemon Garlic Butter Scallops fresh, you can prepare some components ahead of time. You can clean and season the scallops in advance, and make the lemon garlic butter sauce ahead as well. However, it’s recommended to cook the scallops just before serving to maintain their texture and flavor. If you have leftovers, store them in an airtight container in the refrigerator and consume them within a day for the best taste.

Conclusion on Lemon Garlic Butter Scallops Recipe

In conclusion, the Lemon Garlic Butter Scallops Recipe is a fantastic choice for anyone looking to enjoy a quick yet elegant seafood dish. With its simple ingredients and straightforward preparation, this recipe allows you to create a gourmet meal in just 25 minutes. The combination of tender scallops, zesty lemon, and aromatic garlic butter creates a delightful flavor profile that is sure to impress your family and friends.

Whether you’re hosting a dinner party or simply treating yourself to a special meal, this dish is versatile enough to suit any occasion. The options for variations, side dishes, and wine pairings make it easy to customize your dining experience. Plus, with its nutritional benefits, you can feel good about indulging in this delicious seafood treat.

So, gather your ingredients, follow the steps, and savor the delightful flavors of your Lemon Garlic Butter Scallops Recipe. Enjoy the process of cooking and the joy of sharing this exquisite dish with loved ones. Bon appétit!