Lemon Garlic Butter Scallops
A quick and delightful seafood dish featuring seared scallops in a zesty lemon garlic butter sauce.
Equipment
- large skillet
- Paper towels
- Measuring spoons
- knife
- cutting board
Ingredients
- 1 lb Sea scallops Make sure they are cleaned and patted dry for the best results.
- 3 tablespoons Unsalted butter Adds richness and depth to the dish.
- 2 tablespoons Olive oil A healthy fat that helps in cooking the scallops perfectly.
- 3 cloves Garlic, minced Fresh garlic gives a wonderful aroma and flavor.
- 1/4 teaspoon Red pepper flakes Optional, but it adds a nice kick to the dish.
- 1/4 cup Chicken broth Enhances the sauce, making it more flavorful.
- 1/4 cup Fresh basil, chopped Fresh herbs brighten up the dish.
- to taste Salt and black pepper Essential for flavor.
- 1 each Lemon, juice and zest The star ingredient that brings freshness and acidity.
Instructions
- Pat the scallops dry with paper towels and season lightly with salt and black pepper. Set aside.
- In a large skillet, heat the olive oil and 1 tablespoon of unsalted butter over medium heat. Add the minced garlic and red pepper flakes, sauté for about 1 minute until fragrant.
- Increase the heat to medium-high and add the scallops in a single layer. Cook for 2-3 minutes without moving them to form a golden crust. Flip and cook for another 2-3 minutes until opaque.
- Pour in the chicken broth and bring to a gentle simmer, cooking for an additional 2 minutes. Stir in the lemon juice and zest, followed by the remaining 2 tablespoons of butter until melted.
- Remove from heat and gently toss in the chopped basil. Serve immediately.
Notes
This dish is versatile and can be served as a main course or an elegant appetizer. Pair with side dishes like garlic mashed potatoes or steamed asparagus.