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Lemon Garlic Butter Scallops

Lemon Garlic Butter Scallops

A quick and delightful seafood dish featuring seared scallops in a zesty lemon garlic butter sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb Sea scallops Make sure they are cleaned and patted dry for the best results.
  • 3 tablespoons Unsalted butter Adds richness and depth to the dish.
  • 2 tablespoons Olive oil A healthy fat that helps in cooking the scallops perfectly.
  • 3 cloves Garlic, minced Fresh garlic gives a wonderful aroma and flavor.
  • 1/4 teaspoon Red pepper flakes Optional, but it adds a nice kick to the dish.
  • 1/4 cup Chicken broth Enhances the sauce, making it more flavorful.
  • 1/4 cup Fresh basil, chopped Fresh herbs brighten up the dish.
  • to taste Salt and black pepper Essential for flavor.
  • 1 each Lemon, juice and zest The star ingredient that brings freshness and acidity.

Equipment

  • large skillet
  • Paper towels
  • Measuring spoons
  • knife
  • cutting board

Method
 

  1. Pat the scallops dry with paper towels and season lightly with salt and black pepper. Set aside.
  2. In a large skillet, heat the olive oil and 1 tablespoon of unsalted butter over medium heat. Add the minced garlic and red pepper flakes, sauté for about 1 minute until fragrant.
  3. Increase the heat to medium-high and add the scallops in a single layer. Cook for 2-3 minutes without moving them to form a golden crust. Flip and cook for another 2-3 minutes until opaque.
  4. Pour in the chicken broth and bring to a gentle simmer, cooking for an additional 2 minutes. Stir in the lemon juice and zest, followed by the remaining 2 tablespoons of butter until melted.
  5. Remove from heat and gently toss in the chopped basil. Serve immediately.

Notes

This dish is versatile and can be served as a main course or an elegant appetizer. Pair with side dishes like garlic mashed potatoes or steamed asparagus.