Marinated Grilled Shrimp in 20 Minutes

Marinated grilled shrimp transforms ordinary weeknight dinners into something truly special. I’ve been making this recipe for over twenty years, and it never fails to impress my family and friends with its bold flavors and restaurant-quality results.

There’s something magical about the combination of zesty lime juice, aromatic spices, and that unmistakable smoky char that only comes from proper grilling. Last summer, when my grandson asked me to teach him how to grill, this marinated grilled shrimp recipe was the first thing I showed him. The look of pure joy on his face when he took that first bite reminded me why this dish holds such a special place in my heart. It’s quick enough for busy weeknights, elegant enough for entertaining, and foolproof enough that even beginning cooks can master it—just like my Banana Bread is for dessert success every time. Let’s get cooking!

Why You’ll Love This Marinated Grilled Shrimp Recipe

This marinated grilled shrimp has been a staple in my kitchen for decades, inspired by those wonderful summer evenings when my late husband would fire up the grill and we’d gather the whole family for a backyard feast. What makes this recipe truly special is how the marinade penetrates the shrimp quickly, infusing every bite with layers of flavor without overwhelming the delicate seafood.

• Ready in just 20 minutes from start to finish, perfect for busy weeknights or spontaneous gatherings
• Packed with 44.7 grams of protein per serving, making it a nutritious choice for the whole family
• Uses simple pantry ingredients that you likely already have on hand
• Creates that authentic smoky BBQ flavor that reminds you of summer no matter the season
• Incredibly versatile – works beautifully as an appetizer, main course, or party dish
• Light and healthy at only 502 calories per serving, so you can enjoy without guilt

This vibrant, flavorful dish brings people together around the table, just like it did in my grandmother’s farmhouse kitchen all those years ago.

Ingredient Note List

Peeled and Deveined Shrimp: I always recommend buying the largest shrimp you can find because they hold up better on the grill and won’t overcook as quickly.

Fresh Lime Juice: The acid in lime juice works like magic to brighten all the other flavors while adding a subtle tang that makes this marinade absolutely irresistible.

Olive Oil: This helps the marinade coat the shrimp evenly and prevents sticking when you’re grilling, creating that perfect sear we all love.

Garlic: Fresh chopped garlic adds an aromatic depth that transforms simple shrimp into something restaurant-worthy.

Worcestershire Sauce: This secret ingredient adds a savory umami depth that my family has never been able to identify but always raves about.

Italian Seasoning: The blend of herbs in Italian seasoning provides a wonderful Mediterranean flair that complements the lime beautifully.

Paprika: I love how paprika gives the shrimp that gorgeous golden-red color while adding a mild, smoky sweetness.

Sriracha and Cayenne: These two work together to provide just the right amount of heat – you can adjust to your family’s preference.

Unsalted Butter: Brushing butter on the shrimp while grilling keeps them moist and helps distribute all those marinated flavors evenly.

Fresh Parsley: A sprinkle of chopped parsley at the end adds a pop of color and fresh herbaceous note that makes the dish feel complete.

How to Cook Marinated Grilled Shrimp

Step 1. I always start by patting the shrimp completely dry with paper towels – this helps the marinade stick better and ensures you get that beautiful sear on the grill.

Step 2. In a large mixing bowl, combine all your spices and seasonings with the lime juice, creating a fragrant marinade that will transform your shrimp into something extraordinary.

Step 3. Add the shrimp to the marinade and toss gently to coat every piece – I’ve learned over the years that 5 minutes is the perfect marinating time for shrimp.

Step 4. While the shrimp marinates, I like to soak my wooden skewers in cold water to prevent them from burning on the grill.

Step 5. Thread the marinated shrimp onto skewers, leaving a little space between each piece so they cook evenly and get that perfect char.

Step 6. Heat your grill pan over medium heat and add olive oil – you’ll know it’s ready when the oil shimmers slightly.

Step 7. Grill the shrimp for 2-3 minutes per side, brushing with butter halfway through – they’re done when they turn pink and opaque throughout.

Step 8. In my kitchen, I always grill the pineapple and bell peppers for just 2 minutes per side over low heat to add those wonderful caramelized flavors.

Step 9. Remove everything from the grill and sprinkle with fresh chopped parsley before serving over that bed of fluffy rice.

How to Store & Reheat

I usually store any leftover marinated grilled shrimp in an airtight container in the refrigerator, where it stays fresh for up to 3-4 days. Make sure the shrimp cools completely before sealing to prevent condensation that could make it soggy.

For longer storage, you can freeze the cooked shrimp for up to 3 months – I recommend wrapping individual portions in foil first, then placing them in freezer bags for easy reheating later.

When it comes to reheating, I’ve found that a quick sauté in a pan with a little olive oil works best to maintain that tender texture. The microwave can make shrimp rubbery, so I always recommend the stovetop method for the best results.

What to Serve with Marinated Grilled Shrimp

Coconut Rice: The subtle sweetness of coconut rice pairs beautifully with the spicy, tangy flavors in the marinade, creating a tropical-inspired meal that feels like vacation.

Greek Village Salad: A crisp salad with cucumbers, tomatoes, and feta provides a refreshing contrast to the warm, smoky shrimp while adding plenty of fresh vegetables to your plate.

Grilled Asparagus: The slight char and tender texture of grilled asparagus complements the shrimp perfectly, and both cook in about the same amount of time.

Garlic Butter Rice Pilaf: This elevates plain rice with aromatic garlic and herbs that echo the flavors in your marinated shrimp for a cohesive, restaurant-quality meal.for a cohesive, restaurant-quality meal.

Fresh Corn on the Cob: Nothing says summer like corn on the cob, and the natural sweetness balances the heat from the sriracha and cayenne in the marinade.

Crusty French Bread—or even Cheesy Au Gratin Potatoes—are perfect for soaking up any extra marinade or butter from the shrimp. – my grandchildren always fight over who gets the last piece.

FAQs