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Blue Vintage Cake

Blue Vintage Cake

A delightful cake with a stunning blue hue and rich flavor, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Cake
  • 2.5 cups All-Purpose Flour Provides the structure for the cake.
  • 2.5 teaspoons Baking Powder Helps the cake rise and become fluffy.
  • 0.5 teaspoon Salt Enhances the overall flavor.
  • 1 cup Unsalted Butter Softened, adds richness and moisture.
  • 2 cups Granulated Sugar Sweetens the cake and contributes to its texture.
  • 4 large Eggs Bind the ingredients and add moisture.
  • 1 teaspoon Vanilla Extract Infuses a lovely flavor.
  • 1 cup Whole Milk Keeps the batter moist and tender.
  • as needed Blue Food Coloring To achieve your desired shade of blue.
For the Frosting
  • 1 cup Unsalted Butter Softened, is the base for a creamy frosting.
  • 4 cups Powdered Sugar Provides sweetness and a smooth texture.
  • 0.25 cup Whole Milk Helps achieve the right consistency.
  • 1 teaspoon Vanilla Extract Adds a delicious flavor to the frosting.
  • as needed Blue Food Coloring To match the cake’s color.
  • as needed Edible Pearls or Sprinkles For decoration, adding a vintage touch.

Equipment

  • mixing bowls
  • cake pans
  • whisk
  • Spatula
  • oven

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
  3. In a large mixing bowl, cream together butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until just combined.
  6. Add blue food coloring to the batter until desired shade is achieved.
  7. Divide the batter between two prepared 9-inch round cake pans.
  8. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  9. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
  10. For the frosting, beat butter until creamy, then gradually add powdered sugar and milk until smooth.
  11. Add vanilla extract and blue food coloring to the frosting until desired shade is achieved.
  12. Frost the top of one cake layer, place the second layer on top, and frost the top and sides of the cake.
  13. Decorate with edible pearls or sprinkles.

Notes

Ensure all ingredients are at room temperature for best results. Measure accurately for a perfect cake.