Preheat your oven to 375°F (190°C).

Slice the baguette into half-inch thick pieces and place them on a baking sheet. Brush each slice lightly with olive oil.

Toast the baguette slices in the preheated oven for about 8-10 minutes until golden brown.

For the Tomato Bruschetta, combine diced tomatoes, chopped basil, balsamic vinegar, salt, and pepper in a mixing bowl. Mix gently.

For the Avocado Bruschetta, mash the avocado in a bowl, then mix in lime juice, cilantro, salt, and pepper.

For the Fig & Goat Cheese Bruschetta, spread softened goat cheese on each toasted baguette slice, top with sliced figs, and drizzle with honey.

Assemble the Bruschetta Trio by arranging the toasted baguette slices on a platter and placing each topping in separate sections.

Serve immediately and enjoy!