Cake Pops
Delightful bite-sized treats that combine cake and lollipops, perfect for any occasion.
Equipment
- mixing bowl
- Baking pan (9x13 inch)
- parchment paper
- Lollipop sticks
- Microwave-safe bowl
- Styrofoam block or cake pop stand
Ingredients
Cake Ingredients
- 1 box Cake mix Any flavor you love (chocolate, vanilla, red velvet).
- 3 large Eggs Helps bind the cake mix and adds moisture.
- 1/2 cup Vegetable oil Keeps the cake moist and tender.
- 1 cup Water Necessary to mix with the cake ingredients.
- 1 cup Frosting Store-bought or homemade, crucial for binding.
Coating Ingredients
- 1 bag Candy melts Colorful melts used to coat the cake pops.
Optional Ingredients
- 1/2 cup Sprinkles For decoration.
- 1 teaspoon Flavor extracts Vanilla, almond, or mint for extra flavor.
- 1/2 cup Chocolate chips For added texture and flavor.
- 1 tablespoon Edible glitter For a touch of sparkle.
Instructions
- Preheat your oven according to the instructions on the cake mix box. Grease and flour a 9x13-inch baking pan.
- In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and water. Mix until smooth. Pour into the prepared pan and bake according to package instructions. Allow to cool completely.
- Crumble the cooled cake into fine crumbs in a large mixing bowl. Add the frosting and mix until well combined. The mixture should hold together when pressed.
- Roll the mixture into 1-inch balls and place on a baking sheet lined with parchment paper. Refrigerate for 30 minutes to firm up.
- Melt the candy melts according to package instructions. Dip one end of a lollipop stick into the melted candy, then insert it into the center of a cake ball.
- Dip the entire cake pop into the melted candy, allowing excess to drip off. Decorate with sprinkles or other toppings while the coating is still wet.
- Place the finished cake pops upright in a styrofoam block or cake pop stand to set.
Notes
Cake pops are versatile and can be customized with various flavors and decorations.