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Serving of Red Lobster Chicken Cobbler on a plate

Chicken Cobbler from Red Lobster

A comforting and delicious dish featuring shredded chicken and mixed vegetables topped with fluffy biscuits.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Chicken Filling
  • 2 cups Cooked chicken, shredded Use rotisserie chicken for convenience.
  • 1 cup Frozen mixed vegetables A mix of peas, carrots, and corn.
  • 1 cup Chicken broth Adds flavor to the filling.
  • 1 cup Milk For a creamy sauce.
  • 1/4 cup All-purpose flour Thickens the sauce.
  • 1 teaspoon Garlic powder Enhances flavor.
  • 1 teaspoon Onion powder Adds depth to the filling.
  • to taste Salt and pepper For seasoning.
  • 1 tablespoon Olive oil For sautéing the vegetables.
Biscuit Topping
  • 2 cups All-purpose flour For the biscuit topping.
  • 1 tablespoon Baking powder Leavening agent for biscuits.
  • 1/2 teaspoon Salt For flavor.
  • 1/4 cup Unsalted butter, cold and cubed Creates a flaky biscuit texture.
  • 3/4 cup Milk To bind the biscuit dough.

Equipment

  • large skillet
  • mixing bowl
  • baking dish
  • Pastry cutter

Method
 

  1. In a large skillet, heat olive oil over medium heat. Add the frozen mixed vegetables and sauté for about 3-4 minutes until they are heated through.
  2. In a bowl, whisk together the chicken broth, milk, flour, garlic powder, onion powder, salt, and pepper until smooth. Pour this mixture into the skillet with the vegetables and bring to a simmer, stirring constantly until the sauce thickens.
  3. Stir in the shredded chicken and mix well. Remove from heat and set aside.
  4. In a large mixing bowl, combine the flour, baking powder, and salt. Mix well.
  5. Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
  6. Pour in the milk and stir until just combined. Do not overmix.
  7. Preheat your oven to 400°F (200°C).
  8. Pour the chicken filling into a greased baking dish. Drop spoonfuls of the biscuit dough over the chicken mixture, covering it as evenly as possible.
  9. Place the dish in the preheated oven and bake for 25-30 minutes, or until the biscuit topping is golden brown and cooked through.
  10. Allow the chicken cobbler to cool for a few minutes before serving. Enjoy it warm as a comforting meal!

Notes

Enjoy your Chicken Cobbler from Red Lobster, a delightful and hearty dish perfect for any occasion!