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Making black velvet cake batter with cocoa powder and buttermilk

Elegant Black Velvet Cake

A rich and decadent dessert that will delight your guests.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Cake Ingredients
  • 2 cups All-purpose flour Provides structure to the cake.
  • 1 3/4 cups Granulated sugar Adds sweetness.
  • 3/4 cup Unsweetened cocoa powder Gives the cake its rich chocolate flavor.
  • 1 1/2 teaspoons Baking powder Helps the cake rise.
  • 1 1/2 teaspoons Baking soda Also helps the cake rise.
  • 1 teaspoon Salt Enhances flavor.
  • 2 large Eggs Provides moisture and structure.
  • 1 cup Buttermilk Adds moisture and richness.
  • 1 cup Vegetable oil Keeps the cake moist.
  • 2 teaspoons Vanilla extract Adds flavor.
  • 1 cup Boiling water Helps to dissolve the cocoa powder.
  • 1 tablespoon Red food coloring Gives the cake its signature color.
Frosting Ingredients
  • 8 oz Cream cheese Softened for easy mixing.
  • 1/2 cup Unsalted butter Softened for easy mixing.
  • 4 cups Powdered sugar Sweetens the frosting.
  • 2 teaspoons Vanilla extract Adds flavor to the frosting.
  • 2-3 tablespoons Heavy cream Adjust for desired frosting consistency.

Equipment

  • oven
  • mixing bowls
  • whisk
  • measuring cups
  • Measuring spoons
  • 9-inch round cake pans
  • Wire racks

Method
 

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the eggs, buttermilk, vegetable oil, and vanilla extract until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Carefully stir in the boiling water and red food coloring until the batter is smooth.
  5. Divide the batter evenly between the prepared cake pans.
  6. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
  8. In a mixing bowl, beat the softened cream cheese and butter together until creamy and smooth.
  9. Gradually add the powdered sugar and vanilla extract, mixing until well combined. If the frosting is too thick, add heavy cream one tablespoon at a time until the desired consistency is reached.
  10. Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of cream cheese frosting on top.
  11. Place the second cake layer on top and frost the top and sides of the cake with the remaining cream cheese frosting.

Notes

Enjoy your Elegant Black Velvet Cake, a stunning dessert that will delight your guests!