Elegant Black Velvet Cake
A rich and decadent dessert that will delight your guests.
Equipment
- oven
- mixing bowls
- whisk
- measuring cups
- Measuring spoons
- 9-inch round cake pans
- Wire racks
Ingredients
Cake Ingredients
- 2 cups All-purpose flour Provides structure to the cake.
- 1 3/4 cups Granulated sugar Adds sweetness.
- 3/4 cup Unsweetened cocoa powder Gives the cake its rich chocolate flavor.
- 1 1/2 teaspoons Baking powder Helps the cake rise.
- 1 1/2 teaspoons Baking soda Also helps the cake rise.
- 1 teaspoon Salt Enhances flavor.
- 2 large Eggs Provides moisture and structure.
- 1 cup Buttermilk Adds moisture and richness.
- 1 cup Vegetable oil Keeps the cake moist.
- 2 teaspoons Vanilla extract Adds flavor.
- 1 cup Boiling water Helps to dissolve the cocoa powder.
- 1 tablespoon Red food coloring Gives the cake its signature color.
Frosting Ingredients
- 8 oz Cream cheese Softened for easy mixing.
- 1/2 cup Unsalted butter Softened for easy mixing.
- 4 cups Powdered sugar Sweetens the frosting.
- 2 teaspoons Vanilla extract Adds flavor to the frosting.
- 2-3 tablespoons Heavy cream Adjust for desired frosting consistency.
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together the eggs, buttermilk, vegetable oil, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Carefully stir in the boiling water and red food coloring until the batter is smooth.
- Divide the batter evenly between the prepared cake pans.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- In a mixing bowl, beat the softened cream cheese and butter together until creamy and smooth.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined. If the frosting is too thick, add heavy cream one tablespoon at a time until the desired consistency is reached.
- Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of cream cheese frosting on top.
- Place the second cake layer on top and frost the top and sides of the cake with the remaining cream cheese frosting.
Notes
Enjoy your Elegant Black Velvet Cake, a stunning dessert that will delight your guests!