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French Toast Casserole

French Toast Casserole

A delightful twist on classic French toast, this casserole is easy to prepare and perfect for feeding a crowd.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 tablespoons Unsalted butter Adds richness and flavor to the dish.
  • 1 loaf Sourdough, Italian, or French bread Choose a hearty loaf for the best texture.
  • 8 large Eggs Creates the custard base that soaks into the bread.
  • 3 cups Half-and-half Adds richness; can substitute with 1 1/2 cups each of whole milk and heavy cream.
  • 3/4 cup Light brown sugar Sweetens the dish and adds caramel flavor.
  • 1 tablespoon Vanilla extract Enhances the overall flavor profile.
  • 1 teaspoon Ground cinnamon A warm spice that complements the sweetness.
  • 3/4 teaspoon Kosher salt Balances the sweetness and enhances flavors.
  • 1/2 teaspoon Ground nutmeg Adds warmth and depth.
  • 2 ounces Chopped nuts Pecans or walnuts add crunch and flavor.
  • 1/4 cup All-purpose flour Helps create a crumble topping for added texture.
  • to taste Warm maple syrup or powdered sugar For serving, adds sweetness and a beautiful finish.
  • to taste Fresh berries Berries like strawberries or blueberries add a refreshing touch.

Equipment

  • baking dish
  • mixing bowl
  • whisk
  • Plastic wrap
  • oven

Method
 

  1. Gather all your ingredients to ensure a smooth cooking process.
  2. Tear the loaf of bread into bite-sized chunks (1-2 inches) and arrange in an even layer in a prepared baking dish.
  3. In a large bowl, whisk together eggs, half-and-half, brown sugar, vanilla extract, cinnamon, salt, and nutmeg until smooth.
  4. Pour the egg mixture evenly over the torn bread, gently pressing down to ensure all pieces are soaked. Cover with plastic wrap and refrigerate overnight or for at least 1 hour.
  5. Preheat the oven to 350°F (175°C). Let the casserole sit at room temperature for 30 minutes before baking.
  6. Prepare the crumble topping by mixing chopped nuts, flour, brown sugar, nutmeg, and salt in a bowl. Sprinkle over the casserole.
  7. Bake for 45-50 minutes until puffed and golden brown. Check for doneness around the 40-minute mark.
  8. Let the casserole cool for about 5 minutes before serving. Enjoy with your favorite toppings!

Notes

This casserole can be made ahead of time and is perfect for brunch gatherings or family breakfasts.