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Hidden Valley Ranch Dip

HIDDEN VALLEY RANCH DIP RECIPE

This creamy ranch dip is packed with flavor and perfect for any gathering or snack time.
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Prep Time 30 minutes
Cook Time 37 minutes
Servings: 8
Calories: 150
Ingredients Method

Ingredients
  

  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 packet Hidden Valley Ranch seasoning mix
  • 1 tablespoon fresh dill chopped (or 1 teaspoon dried dill)
  • 1 tablespoon fresh chives chopped (or 1 teaspoon dried chives)
  • 1 tablespoon fresh parsley chopped (or 1 teaspoon dried parsley)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Method
 

STEP 1: MIX THE BASE
  1. In a medium bowl, combine the sour cream and mayonnaise. Stir until smooth and well blended.
STEP 2: ADD SEASONINGS
  1. Sprinkle in the Hidden Valley Ranch seasoning mix, garlic powder, and onion powder. Mix thoroughly to ensure all the spices are evenly distributed.
STEP 3: INCORPORATE FRESH HERBS
  1. Add the chopped dill, chives, and parsley to the mixture. Stir well to combine all the flavors.
STEP 4: SEASON TO TASTE
  1. Taste the dip and add salt and pepper as needed. Adjust the seasoning according to your preference.
STEP 5: CHILL AND SERVE
  1. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld together. Serve with your favorite veggies, chips, or crackers.