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Hidden Valley Ranch Dip

HIDDEN VALLEY RANCH DIP RECIPE

This creamy ranch dip is packed with flavor and perfect for any gathering or snack time.
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Prep Time 30 minutes
Cook Time 37 minutes
Servings 8
Calories 150 kcal

Ingredients
  

  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 packet Hidden Valley Ranch seasoning mix
  • 1 tablespoon fresh dill chopped (or 1 teaspoon dried dill)
  • 1 tablespoon fresh chives chopped (or 1 teaspoon dried chives)
  • 1 tablespoon fresh parsley chopped (or 1 teaspoon dried parsley)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions
 

STEP 1: MIX THE BASE

  • In a medium bowl, combine the sour cream and mayonnaise. Stir until smooth and well blended.

STEP 2: ADD SEASONINGS

  • Sprinkle in the Hidden Valley Ranch seasoning mix, garlic powder, and onion powder. Mix thoroughly to ensure all the spices are evenly distributed.

STEP 3: INCORPORATE FRESH HERBS

  • Add the chopped dill, chives, and parsley to the mixture. Stir well to combine all the flavors.

STEP 4: SEASON TO TASTE

  • Taste the dip and add salt and pepper as needed. Adjust the seasoning according to your preference.

STEP 5: CHILL AND SERVE

  • Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld together. Serve with your favorite veggies, chips, or crackers.