Honey BBQ Chicken Rice

This One-Pan Honey BBQ Chicken Rice combines juicy seared chicken, smoky BBQ sauce, honey, and well-seasoned rice all cooked together in a single skillet.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 portions

Course: Dinner, Main Course

Cuisine: American

Calories: 490

Ingredients Equipment Method Notes

Ingredients

1 lb boneless, skinless chicken thighs or breasts
1 tablespoon cooking oil for searing
1 cup long-grain rice uncooked
2 cups chicken broth
0.5 cup BBQ sauce smoky variety recommended
0.25 cup honey
1 teaspoon garlic powder
1 teaspoon onion powder
0.5 teaspoon smoked paprika
Salt and pepper to taste
1 cup mixed vegetables frozen or fresh
Chopped green onions or parsley for garnish

Equipment

Large skillet or deep pan
Measuring cups and spoons
Wooden spoon or spatula
Knife and cutting board
meat thermometer

Method

Heat a large skillet over medium heat. Season the chicken with garlic powder, onion powder, smoked paprika, salt, and pepper. Add the cooking oil and sear for 3-4 minutes per side until golden brown. Remove from pan and set aside.
In the same pan, toast the uncooked rice for 1-2 minutes, stirring frequently to prevent burning.
Pour in the chicken broth, BBQ sauce, and honey. Stir well to combine. Return the seared chicken to the pan, nestling it into the rice mixture.
Bring to a gentle boil over medium heat. Once boiling, cover and reduce heat to low. Simmer for about 15 minutes.
Sprinkle mixed vegetables over the rice. Cover again and cook for an additional 5 minutes until rice is tender and chicken reaches an internal temperature of 165°F (74°C).
Remove from heat and let sit covered for 5 minutes before fluffing the rice with a fork. Garnish with chopped green onions or parsley and serve hot.

Notes

For best results, use long-grain rice. Do not substitute with instant rice without adjusting liquid. Letting the dish rest allows the flavors to meld and the texture to set.