Honey Garlic Salmon
A delightful dish combining rich salmon with a sweet and savory honey garlic marinade, perfect for any occasion.
Equipment
- medium-sized bowl
- whisk
- baking sheet
- parchment paper
- small saucepan
Ingredients
- 4 fillets Salmon About 6 oz each, fresh or thawed if frozen.
- 1/4 cup Honey Adds sweetness to the marinade.
- 1/4 cup Soy sauce Provides saltiness and umami flavor.
- 3 cloves Garlic Minced, for robust flavor.
- 1 tablespoon Olive oil Helps to blend the marinade.
- 1 teaspoon Fresh ginger Grated, adds warmth to the marinade.
- to taste Salt For seasoning the salmon.
- to taste Pepper For seasoning the salmon.
- 1 tablespoon Sesame seeds For garnish, adds crunch.
- to taste Chopped green onions For garnish, adds freshness.
Instructions
- Gather all your ingredients to ensure a smooth cooking process.
- In a medium-sized bowl, whisk together honey, soy sauce, minced garlic, olive oil, and grated ginger until well combined.
- Place the salmon fillets in a shallow dish or resealable plastic bag. Pour the marinade over the salmon, ensuring each fillet is well coated. Cover or seal and refrigerate for at least 30 minutes, up to 2 hours.
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. Remove the salmon from the marinade and place it on the prepared baking sheet. Season with salt and pepper.
- Bake the salmon for 15-20 minutes, or until it flakes easily with a fork.
- While the salmon is baking, pour the reserved marinade into a small saucepan. Bring to a boil, then reduce heat and simmer for about 5 minutes until slightly thickened.
- Once the salmon is cooked, drizzle the thickened marinade over the fillets and garnish with sesame seeds and chopped green onions.
- Serve hot and enjoy your delicious Honey Garlic Salmon!
Notes
This recipe is versatile; feel free to add vegetables or adjust the sweetness and spice levels to your liking.