Irresistible Caramel Coffee Buttercream Cake
A delightful treat for coffee lovers, this cake features a rich coffee flavor and a creamy caramel buttercream frosting.
Equipment
- oven
- mixing bowls
- electric mixer
- 9-inch round cake pans
- Wire racks
Ingredients
Cake Ingredients
- 1.5 cups All-purpose flour Provides structure to the cake.
- 1 cup Granulated sugar Adds sweetness to the cake.
- 0.5 cup Unsalted butter Softened, for a rich flavor.
- 2 large Eggs Provides moisture and richness.
- 0.5 cup Brewed coffee Cooled, enhances the coffee flavor.
- 1 teaspoon Vanilla extract Adds a lovely aroma.
- 1.5 teaspoons Baking powder Helps the cake rise.
- 0.5 teaspoon Baking soda Works with the baking powder for leavening.
- 0.25 teaspoon Salt Enhances the overall flavor.
Caramel Coffee Buttercream Ingredients
- 1 cup Unsalted butter Softened, for a creamy texture.
- 4 cups Powdered sugar Sweetens the buttercream.
- 0.25 cup Brewed coffee Cooled, to flavor the buttercream.
- 0.5 cup Caramel sauce Store-bought or homemade, for sweetness.
- 1 teaspoon Vanilla extract For added flavor in the buttercream.
- 1 pinch Salt Balances the sweetness.
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the brewed coffee and vanilla extract. Mix until just combined.
- Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- In a large mixing bowl, beat the softened butter until creamy and smooth.
- Gradually add the powdered sugar, mixing on low speed until combined. Increase the speed and beat until fluffy.
- Add the brewed coffee, caramel sauce, vanilla extract, and a pinch of salt. Beat until well combined and smooth. Adjust the consistency with more powdered sugar if needed.
- Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of caramel coffee buttercream on top.
- Place the second cake layer on top and frost the top and sides of the cake with the remaining buttercream.
- Drizzle additional caramel sauce over the top for garnish if desired.
Notes
Enjoy your Irresistible Caramel Coffee Buttercream Cake, a perfect blend of rich flavors and delightful sweetness!