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Roasted Brussels Sprouts with Maple Glaze

Maple Glazed Roasted Brussels Sprouts

A delicious side dish that combines the earthy flavor of Brussels sprouts with the sweet touch of maple syrup, creating a perfect balance of savory and sweet.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Brussels sprouts Fresh, trimmed, and halved for even cooking.
  • 2 tablespoons Olive oil Helps to roast the sprouts to a golden perfection.
  • to taste Salt Enhances the natural taste of the Brussels sprouts.
  • to taste Pepper Enhances the natural taste of the Brussels sprouts.
  • 1/4 cup Pure maple syrup Adds a delightful glaze.
  • 1 tablespoon Balsamic vinegar Adds a tangy depth to the sweetness of the maple syrup.
  • 1/2 teaspoon Garlic powder A hint of garlic elevates the flavor profile.
  • 1/4 teaspoon Red pepper flakes Optional, for those who enjoy a little heat.
  • to taste Fresh parsley For garnish, adds a pop of color and freshness.

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • whisk

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Trim the ends of the Brussels sprouts and cut them in half. Place them in a large bowl.
  3. In a small bowl, combine maple syrup, balsamic vinegar, garlic powder, and red pepper flakes. Whisk until well blended.
  4. Drizzle olive oil over the halved Brussels sprouts and sprinkle with salt and pepper. Toss to coat evenly.
  5. Pour the maple glaze over the coated Brussels sprouts and toss again to ensure they are generously coated.
  6. Spread the Brussels sprouts in a single layer on a baking sheet, cut side down. Roast for 20-25 minutes, stirring halfway through.
  7. After roasting, drizzle a bit more maple glaze over the top and toss again. Return to the oven for an additional 5-7 minutes.
  8. Remove from the oven and garnish with fresh parsley before serving.

Notes

These Brussels sprouts are a perfect side dish for any occasion, offering a delightful combination of sweet and savory flavors.