Maple Glazed Roasted Brussels Sprouts
A delicious side dish that combines the earthy flavor of Brussels sprouts with the sweet touch of maple syrup, creating a perfect balance of savory and sweet.
Equipment
- oven
- baking sheet
- mixing bowl
- whisk
Ingredients
- 1 pound Brussels sprouts Fresh, trimmed, and halved for even cooking.
- 2 tablespoons Olive oil Helps to roast the sprouts to a golden perfection.
- to taste Salt Enhances the natural taste of the Brussels sprouts.
- to taste Pepper Enhances the natural taste of the Brussels sprouts.
- 1/4 cup Pure maple syrup Adds a delightful glaze.
- 1 tablespoon Balsamic vinegar Adds a tangy depth to the sweetness of the maple syrup.
- 1/2 teaspoon Garlic powder A hint of garlic elevates the flavor profile.
- 1/4 teaspoon Red pepper flakes Optional, for those who enjoy a little heat.
- to taste Fresh parsley For garnish, adds a pop of color and freshness.
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the ends of the Brussels sprouts and cut them in half. Place them in a large bowl.
- In a small bowl, combine maple syrup, balsamic vinegar, garlic powder, and red pepper flakes. Whisk until well blended.
- Drizzle olive oil over the halved Brussels sprouts and sprinkle with salt and pepper. Toss to coat evenly.
- Pour the maple glaze over the coated Brussels sprouts and toss again to ensure they are generously coated.
- Spread the Brussels sprouts in a single layer on a baking sheet, cut side down. Roast for 20-25 minutes, stirring halfway through.
- After roasting, drizzle a bit more maple glaze over the top and toss again. Return to the oven for an additional 5-7 minutes.
- Remove from the oven and garnish with fresh parsley before serving.
Notes
These Brussels sprouts are a perfect side dish for any occasion, offering a delightful combination of sweet and savory flavors.