Moist Banana Bread

A delightful and easy-to-make banana bread that is perfect for breakfast, snacks, or dessert, utilizing overripe bananas for a rich flavor.

Prep Time 10

Cook Time 1 5

Total Time 1 15

Course Breakfast

Cuisine American

Servings 10 slices

Calories 200 kcal

3 pieces ripe bananas The star of the show! Ripe bananas add natural sweetness and moisture.
1/3 cup melted unsalted butter Adds richness and helps keep the bread moist.
1 teaspoon baking soda The leavening agent that helps the bread rise.
a pinch salt Enhances the flavors of the other ingredients.
3/4 cup sugar Sweetens the bread and contributes to its moistness.
1 large egg Binds the ingredients together and adds richness.
1 teaspoon vanilla extract Adds a lovely aroma and flavor to the bread.
1 cup all-purpose flour The base of the bread, providing structure.

Preheat the oven to 350°F (175°C) and grease a 4x8 inch loaf pan.
In a large mixing bowl, mash the ripe bananas with a fork until smooth, then stir in the melted butter.
Mix in the baking soda and salt, then add the sugar, beaten egg, and vanilla extract, stirring until well blended.
Gently fold in the all-purpose flour until just combined, being careful not to overmix.
Pour the batter into the prepared loaf pan and bake for 60-65 minutes, checking for doneness with a toothpick.
Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Use overripe bananas for the best flavor. Store leftovers wrapped tightly to keep them fresh.

Keyword banana bread, moist, easy recipe, breakfast, snack