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Philly Cheese Steak Sandwich with Mushrooms

A classic sandwich featuring tender ribeye steak, sautéed onions, mushrooms, and gooey provolone cheese, all nestled in a soft hoagie roll.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 sandwiches
Course: Main Course
Cuisine: American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Ribeye steak Thinly sliced for tenderness and flavor.
  • 1 tablespoon Olive oil For sautéing the vegetables and adding richness.
  • 1 medium Onion Thinly sliced to bring sweetness and depth.
  • 1 cup Mushrooms Sliced, they add an earthy flavor that complements the steak.
  • to taste Salt and pepper Enhancing the overall flavor of the sandwich.
  • 8 slices Provolone cheese Melts beautifully, creating a creamy layer.
  • 1 tablespoon Worcestershire sauce Adds a savory depth to the steak.
  • to taste Fresh parsley Chopped, for garnish and a pop of color.

Equipment

  • large skillet
  • baking sheet
  • sharp knife
  • cutting board

Method
 

  1. If your ribeye steak isn’t pre-sliced, freeze it for about 30 minutes to make slicing easier. Cut it into thin strips against the grain and season with salt and pepper.
  2. In a large skillet, heat olive oil over medium heat. Add the sliced onions and sauté for about 5 minutes until translucent. Stir in the sliced mushrooms and cook for another 5-7 minutes until tender and caramelized. Season with salt and pepper.
  3. In the same skillet, add the seasoned steak and Worcestershire sauce. Cook over medium-high heat for about 3-4 minutes until browned and cooked through. Return the onion and mushroom mixture to the skillet and stir to combine.
  4. Preheat your oven to 350°F (175°C). Slice the hoagie rolls lengthwise but keep them attached on one side. Distribute the steak mixture evenly into each roll and top with two slices of provolone cheese.
  5. Place the assembled sandwiches on a baking sheet and bake for about 5-7 minutes until the cheese is melted and bubbly. Garnish with fresh parsley before serving.

Notes

This sandwich is a delightful combination of flavors and textures, perfect for any meal.