Philly Cheese Steak Sandwich with Mushrooms Recipe Here

the Philly Cheese Steak Sandwich with Mushrooms

The Philly Cheese Steak Sandwich with Mushrooms is more than just a meal; it’s a culinary experience that brings together rich flavors and textures. This classic sandwich hails from Philadelphia, where it has become a beloved staple. With its tender ribeye steak, sautéed onions, and mushrooms, all topped with gooey provolone cheese, it’s no wonder this dish has captured the hearts of many. Whether you’re enjoying it at a local deli or making it at home, the Philly Steak Sandwich with Mushrooms is sure to satisfy your cravings.

Philly Cheese Steak Sandwich with Mushrooms

The Origin of the Philly Cheese Steak Sandwich with Mushrooms

The origins of the Philly Cheese Steak Sandwich with Mushrooms date back to the 1930s in Philadelphia. It was created by Pat and Harry Olivieri, who initially made a simple steak sandwich for their hot dog stand. The addition of cheese came later, transforming the dish into the iconic sandwich we know today. Over the years, variations have emerged, including the addition of mushrooms, which add a delightful earthiness to the flavor profile. This sandwich has become a symbol of Philadelphia’s rich food culture, attracting food lovers from all over the world.

Why This Recipe is the Ultimate Philly Cheese Steak Sandwich with Mushrooms

This recipe stands out as the ultimate Philly Steak Sandwich with Mushrooms for several reasons. First, it uses high-quality ribeye steak, ensuring a juicy and flavorful bite. The combination of sautéed onions and mushrooms adds depth and sweetness, balancing the savory meat. Additionally, the melted provolone cheese creates a creamy texture that ties all the ingredients together. Finally, the simplicity of the recipe makes it accessible for home cooks, allowing anyone to recreate this classic dish with ease. With just a few ingredients and straightforward steps, you can enjoy a restaurant-quality sandwich right in your kitchen!

Ingredients for the Philly Cheese Steak Sandwich with Mushrooms

To create the perfect Philly Cheese Steak Sandwich with Mushrooms, you’ll need a selection of fresh and flavorful ingredients. Each component plays a vital role in achieving that classic taste. Here’s what you’ll need:

  • 1 pound ribeye steak: Thinly sliced for tenderness and flavor.
  • 1 tablespoon olive oil: For sautéing the vegetables and adding richness.
  • 1 medium onion: Thinly sliced to bring sweetness and depth.
  • 1 cup mushrooms: Sliced, preferably cremini or button mushrooms for an earthy flavor.
  • Salt and pepper: To taste, enhancing the overall flavor of the sandwich.
  • 4 hoagie rolls: Fresh and soft, perfect for holding all the delicious fillings.
  • 8 slices provolone cheese: Melty and creamy, it’s the classic cheese choice for this sandwich.
  • 1 tablespoon Worcestershire sauce: Adds a savory umami flavor to the steak.
  • Fresh parsley: Chopped, for garnish and a pop of color.

These ingredients come together to create a mouthwatering Philly Steak Sandwich with Mushrooms that’s sure to impress. Make sure to use fresh ingredients for the best flavor. Now that you have everything ready, let’s move on to the step-by-step preparation!

Step-by-Step Preparation of the Philly Cheese Steak Sandwich with Mushrooms

Now that you have all your ingredients ready, it’s time to dive into the step-by-step preparation of the Philly Steak Sandwich with Mushrooms. Each step is designed to ensure that you achieve the best flavor and texture. Let’s get started!

Step 1: Prepare the Steak

Preparing the steak is crucial for a delicious Philly Steak Sandwich with Mushrooms. Here’s how to do it right:

Tips for Slicing Ribeye Steak

  • Chill the Steak: If your ribeye steak is not pre-sliced, place it in the freezer for about 30 minutes. This makes it easier to slice thinly.
  • Slice Against the Grain: Always cut the steak against the grain. This helps to keep the meat tender and easy to chew.
  • Use a Sharp Knife: A sharp knife will give you clean cuts, ensuring even slices for better cooking.

Once sliced, season the steak with salt and pepper. This simple step enhances the flavor and prepares it for cooking.

Step 2: Cook the Onions and Mushrooms

Next, it’s time to cook the onions and mushrooms. This step adds a wonderful depth of flavor to your sandwich.

Best Practices for Sautéing Vegetables

  • Heat the Oil: Start by heating olive oil in a large skillet over medium heat. This ensures even cooking.
  • Cook Onions First: Add the sliced onions first. Cook them for about 5 minutes until they become translucent.
  • Add Mushrooms: Stir in the sliced mushrooms and continue cooking for another 5-7 minutes. This allows the mushrooms to become tender and the onions to caramelize.
  • Season Well: Don’t forget to season with salt and pepper to enhance the flavors.

Once cooked, remove the mixture from the skillet and set it aside. This will keep the flavors fresh for the next step.

Step 3: Cook the Steak

Now, let’s cook the steak. This is where the magic happens!

How to Achieve the Perfect Steak Texture

  • Use the Same Skillet: In the same skillet, add the seasoned steak along with Worcestershire sauce. This adds a savory kick.
  • Cook Quickly: Cook the steak over medium-high heat for about 3-4 minutes. This ensures it browns nicely without overcooking.
  • Combine Ingredients: Once the steak is cooked through, return the onion and mushroom mixture to the skillet. Stir everything together to blend the flavors.

With the steak cooked to perfection, it’s time to assemble your sandwich!

Step 4: Assemble the Sandwiches

Assembling the sandwiches is the fun part! Here’s how to do it:

Choosing the Right Hoagie Rolls

  • Freshness Matters: Choose fresh hoagie rolls that are soft yet sturdy enough to hold the filling.
  • Slice Carefully: Slice the rolls lengthwise, but keep them attached on one side. This makes it easier to fill them.
  • Layer the Filling: Evenly distribute the steak mixture into each roll. Top with two slices of provolone cheese for that melty goodness.

Now, let’s melt that cheese!

Step 5: Serve

Finally, it’s time to serve your delicious creation!

  • Preheat the Oven: Preheat your oven to 350°F (175°C).
  • Bake the Sandwiches: Place the assembled sandwiches on a baking sheet and bake for about 5-7 minutes. You want the cheese to be melted and bubbly.
  • Garnish: Once out of the oven, garnish with fresh parsley for a pop of color and flavor.

Now, your Ultimate Philly Steak Sandwich with Mushrooms is ready to enjoy! Serve it hot and watch everyone dig in.

Philly Cheese Steak Sandwich with Mushrooms

Variations of the Philly Cheese Steak Sandwich with Mushrooms

The Philly Cheese Steak Sandwich with Mushrooms is a versatile dish that can be customized to suit different tastes and preferences. Whether you want to enhance the flavors or explore vegetarian options, there are plenty of variations to try. Let’s dive into some alternative ingredients and vegetarian options that can elevate your sandwich experience!

Alternative Ingredients to Enhance Your Philly Cheese Steak Sandwich with Mushrooms

To take your Philly Steak Sandwich with Mushrooms to the next level, consider incorporating these alternative ingredients:

  • Different Cheeses: While provolone is classic, you can experiment with other cheeses like cheddar, mozzarella, or even pepper jack for a spicy kick.
  • Peppers: Add sliced bell peppers or jalapeños for a burst of color and flavor. They bring a nice crunch and sweetness to the sandwich.
  • Garlic: Sauté minced garlic with the onions and mushrooms for an aromatic touch that enhances the overall taste.
  • Hot Sauce: Drizzle your favorite hot sauce over the steak mixture before assembling the sandwich for an extra layer of heat.
  • Herbs: Fresh herbs like thyme or oregano can add a delightful freshness to the dish. Sprinkle them in while cooking the vegetables.

These alternative ingredients can transform your Philly Steak Sandwich with Mushrooms into a unique culinary delight. Feel free to mix and match based on your preferences!

Vegetarian Options for the Philly Cheese Steak Sandwich with Mushrooms

If you’re looking for a vegetarian twist on the classic Philly Steak Sandwich with Mushrooms, you’re in luck! Here are some delicious alternatives:

  • Portobello Mushrooms: Use large portobello mushrooms as a meat substitute. Their meaty texture and rich flavor make them a perfect choice.
  • Seitan: This plant-based protein mimics the texture of meat and can be seasoned to taste like steak. It’s a great option for a hearty sandwich.
  • Eggplant: Thinly sliced and grilled eggplant can add a smoky flavor and satisfying texture to your sandwich.
  • Tofu: Marinate and sauté tofu for a protein-packed filling. It absorbs flavors well and can be seasoned to your liking.
  • Vegetable Medley: Combine a variety of vegetables like zucchini, spinach, and artichokes for a colorful and nutritious filling.

These vegetarian options allow everyone to enjoy a delicious Philly Steak Sandwich with Mushrooms, regardless of dietary preferences. Get creative and enjoy the flavors!

Cooking Note for the Philly Cheese Steak Sandwich with Mushrooms

When preparing the Ultimate Philly Steak Sandwich with Mushrooms, a few cooking notes can help you achieve the best results. These tips will ensure that your sandwich is not only delicious but also visually appealing and satisfying.

  • Quality Ingredients: Always opt for high-quality ribeye steak. Fresh ingredients make a significant difference in flavor. Look for marbled meat, as it adds juiciness and tenderness.
  • Temperature Control: Make sure your skillet is hot enough before adding the steak. This helps to sear the meat quickly, locking in the juices and enhancing the flavor.
  • Don’t Overcrowd the Pan: When cooking the steak, avoid overcrowding the skillet. This allows for even cooking and prevents steaming, which can make the meat tough.
  • Resting Time: After cooking, let the steak rest for a minute before assembling the sandwich. This allows the juices to redistribute, ensuring a juicy bite every time.
  • Experiment with Cooking Times: Depending on your stove and skillet, cooking times may vary. Keep an eye on the steak and vegetables to avoid overcooking.
  • Customize Your Cheese: While provolone is traditional, feel free to mix cheeses for a unique flavor. Combining different cheeses can create a delightful taste experience.

By following these cooking notes, you’ll be well on your way to creating a mouthwatering Philly Steak Sandwich with Mushrooms that everyone will love. Enjoy the process and savor the delicious results!

Serving Suggestions for the Philly Cheese Steak Sandwich with Mushrooms

Once you’ve crafted your Ultimate Philly Cheese Steak Sandwich with Mushrooms, it’s time to think about how to serve it. The right accompaniments can elevate your meal and create a delightful dining experience. Here are some tasty serving suggestions to consider:

  • Classic French Fries: Crispy, golden French fries are a traditional side that pairs perfectly with the rich flavors of the sandwich. You can serve them plain or with a sprinkle of seasoning for extra flavor.
  • Onion Rings: For a crunchy twist, serve your sandwich with onion rings. Their crispy texture and sweet flavor complement the savory steak beautifully.
  • Coleslaw: A refreshing coleslaw adds a nice crunch and tanginess to balance the richness of the sandwich. It’s a great way to add some veggies to your meal!
  • Pickles: Serve dill pickles on the side for a zesty contrast. Their acidity cuts through the richness of the cheese and steak, enhancing the overall flavor.
  • Salad: A light side salad with mixed greens, tomatoes, and a vinaigrette dressing can provide a fresh and healthy contrast to the hearty sandwich.
  • Hot Sauce: For those who enjoy a bit of heat, offer a selection of hot sauces on the side. This allows everyone to customize their sandwich to their spice preference.

These serving suggestions not only enhance the meal but also create a fun and enjoyable dining experience. Whether you’re hosting a gathering or enjoying a cozy dinner at home, these sides will complement your Philly Cheese Steak Sandwich with Mushrooms perfectly. Enjoy your meal!

Tips for Making the Best Philly Cheese Steak Sandwich with Mushrooms

Creating the ultimate Philly Cheese Steak Sandwich with Mushrooms is all about attention to detail. With a few helpful tips, you can elevate your sandwich-making skills and impress your family and friends. Here are some essential tips to ensure your sandwich is a hit every time:

  • Choose the Right Cut of Meat: Ribeye steak is the traditional choice for its tenderness and flavor. However, you can also use sirloin or flank steak if you prefer. Just make sure to slice it thinly for the best texture.
  • Marinate for Extra Flavor: If you have time, marinate the steak in Worcestershire sauce, garlic, and a splash of soy sauce for at least 30 minutes. This adds depth and enhances the overall taste.
  • Don’t Skip the Cheese: Provolone cheese is classic, but feel free to mix it up! Combining provolone with mozzarella or cheddar can create a deliciously gooey experience.
  • Use Fresh Vegetables: Fresh onions and mushrooms make a big difference in flavor. Opt for cremini mushrooms for a richer taste, and always use fresh herbs for garnish.
  • Toast the Rolls: For added texture, lightly toast the hoagie rolls before filling them. This prevents them from becoming soggy and adds a delightful crunch.
  • Layer Wisely: When assembling, layer the steak mixture and cheese evenly. This ensures every bite is packed with flavor and gooey cheese.
  • Serve Immediately: Philly Cheese Steak Sandwiches are best enjoyed hot and fresh. Serve them right out of the oven for the ultimate experience.
  • Experiment with Toppings: Don’t hesitate to add your favorite toppings! Sliced jalapeños, banana peppers, or even a drizzle of ranch dressing can add a fun twist.

By following these tips, you’ll be well on your way to making the best Philly Cheese Steak Sandwich with Mushrooms. Enjoy the process, and most importantly, enjoy every delicious bite!

Breakdown of Time for the Philly Cheese Steak Sandwich with Mushrooms

Understanding the time needed to prepare your Ultimate Philly Cheese Steak Sandwich with Mushrooms can help you plan your cooking session better. Here’s a detailed breakdown of the time required for each step, ensuring you can enjoy this delicious meal without any rush.

Prep Time

The prep time for this sandwich is approximately 15 minutes. This includes:

  • Gathering all your ingredients.
  • Slicing the ribeye steak, onions, and mushrooms.
  • Seasoning the steak with salt and pepper.

Taking a little time to prepare will make the cooking process smoother and more enjoyable.

Cooking Time

The cooking time for the Philly Cheese Steak Sandwich with Mushrooms is about 20 minutes. This includes:

  • Sautéing the onions and mushrooms for about 10-12 minutes.
  • Cooking the seasoned steak for 3-4 minutes.
  • Baking the assembled sandwiches for 5-7 minutes until the cheese is melted.

Each step is quick, allowing you to create a hearty meal in no time!

Total Time

In total, you’ll need about 35 minutes to prepare and cook your Ultimate Philly Cheese Steak Sandwich with Mushrooms. This makes it a perfect option for a weeknight dinner or a weekend treat. With just a little effort, you can enjoy a delicious, homemade sandwich that rivals any restaurant version!

Nutritional Information for the Philly Cheese Steak Sandwich with Mushrooms

Understanding the nutritional content of your Ultimate Philly Cheese Steak Sandwich with Mushrooms can help you make informed choices. This classic sandwich is not only delicious but also provides essential nutrients. Here’s a breakdown of the key nutritional components:

Calories

Each serving of the Philly Cheese Steak Sandwich with Mushrooms contains approximately 600-700 calories. This calorie count can vary based on the specific ingredients used, such as the type of cheese and the size of the hoagie rolls. While it’s a hearty meal, it’s important to enjoy it in moderation, especially if you’re watching your calorie intake.

Protein

This sandwich is a great source of protein, providing around 40-50 grams per serving. The ribeye steak is the primary contributor to this protein content, making it an excellent choice for those looking to increase their protein intake. Protein is essential for muscle repair and growth, making this sandwich a satisfying option after a workout or a long day.

Sodium

The sodium content in the Philly Cheese Steak Sandwich with Mushrooms is approximately 1,200-1,500 milligrams per serving. This is largely due to the Worcestershire sauce, cheese, and any added seasonings. If you’re concerned about sodium levels, consider using low-sodium alternatives or reducing the amount of added salt. Balancing this sandwich with fresh vegetables or a light salad can also help manage sodium intake.

Overall, the Philly Cheese Steak Sandwich with Mushrooms is a delicious and filling meal that can fit into a balanced diet. By being mindful of portion sizes and ingredient choices, you can enjoy this classic dish while maintaining your nutritional goals.

Philly Cheese Steak Sandwich with Mushrooms

FAQs about the Philly Cheese Steak Sandwich with Mushrooms

Can I use a different type of cheese for the Philly Cheese Steak Sandwich with Mushrooms?

Absolutely! While provolone cheese is the traditional choice for a Philly Cheese Steak Sandwich with Mushrooms, you can experiment with other types of cheese. Cheddar, mozzarella, or even pepper jack can add unique flavors. Mixing different cheeses can also create a delightful gooey texture. Just remember to choose cheeses that melt well for the best results!

How can I make the Philly Cheese Steak Sandwich with Mushrooms spicier?

If you’re looking to add some heat to your Philly Cheese Steak Sandwich with Mushrooms, there are several ways to do so. You can incorporate sliced jalapeños or banana peppers into the filling for a spicy kick. Additionally, drizzling your favorite hot sauce over the steak mixture before assembling the sandwich can elevate the heat level. For an extra layer of flavor, consider adding a pinch of cayenne pepper or crushed red pepper flakes while cooking the steak and vegetables.

What sides pair well with the Philly Cheese Steak Sandwich with Mushrooms?

When it comes to sides, there are plenty of delicious options that complement the Philly Cheese Steak Sandwich with Mushrooms. Classic choices include crispy French fries or onion rings, which add a satisfying crunch. A refreshing coleslaw can provide a nice contrast to the rich flavors of the sandwich. For a lighter option, consider serving a mixed green salad or pickles on the side. These sides not only enhance the meal but also create a well-rounded dining experience.

Can I prepare the Philly Cheese Steak Sandwich with Mushrooms in advance?

Yes, you can prepare certain components of the Philly Cheese Steak Sandwich with Mushrooms in advance. You can slice the steak, onions, and mushrooms ahead of time and store them in the refrigerator. However, it’s best to cook the steak and vegetables just before assembling the sandwiches to ensure freshness and flavor. If you want to save time, you can also assemble the sandwiches and store them in the fridge for a few hours before baking. Just be sure to bake them right before serving for the best taste!

Conclusion: Enjoying Your Philly Cheese Steak Sandwich with Mushrooms

In conclusion, the Ultimate Philly Cheese Steak Sandwich with Mushrooms is a delightful dish that brings together rich flavors and satisfying textures. Whether you’re enjoying it for a casual lunch or serving it at a gathering, this sandwich is sure to impress. The combination of tender ribeye steak, sautéed onions, and mushrooms, all topped with gooey provolone cheese, creates a mouthwatering experience that’s hard to resist.

As you savor each bite, you’ll appreciate the simplicity of the recipe and the quality of the ingredients. Remember, the key to a great Philly Cheese Steak Sandwich with Mushrooms lies in using fresh, high-quality components and following the preparation steps carefully. With a little practice, you’ll master the art of making this classic sandwich at home.

Don’t hesitate to experiment with variations and serving suggestions to make it your own. Whether you choose to add spicy jalapeños, switch up the cheese, or serve it with crispy fries, the possibilities are endless. Enjoy the process of cooking and the joy of sharing this delicious meal with family and friends.

So, gather your ingredients, roll up your sleeves, and get ready to indulge in the ultimate comfort food. Your taste buds will thank you for it!

Philly Cheese Steak Sandwich with Mushrooms

A classic sandwich featuring tender ribeye steak, sautéed onions, mushrooms, and gooey provolone cheese, all nestled in a soft hoagie roll.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 sandwiches
Calories 600 kcal

Equipment

  • large skillet
  • baking sheet
  • sharp knife
  • cutting board

Ingredients
  

  • 1 pound Ribeye steak Thinly sliced for tenderness and flavor.
  • 1 tablespoon Olive oil For sautéing the vegetables and adding richness.
  • 1 medium Onion Thinly sliced to bring sweetness and depth.
  • 1 cup Mushrooms Sliced, they add an earthy flavor that complements the steak.
  • to taste Salt and pepper Enhancing the overall flavor of the sandwich.
  • 8 slices Provolone cheese Melts beautifully, creating a creamy layer.
  • 1 tablespoon Worcestershire sauce Adds a savory depth to the steak.
  • to taste Fresh parsley Chopped, for garnish and a pop of color.

Instructions
 

  • If your ribeye steak isn’t pre-sliced, freeze it for about 30 minutes to make slicing easier. Cut it into thin strips against the grain and season with salt and pepper.
  • In a large skillet, heat olive oil over medium heat. Add the sliced onions and sauté for about 5 minutes until translucent. Stir in the sliced mushrooms and cook for another 5-7 minutes until tender and caramelized. Season with salt and pepper.
  • In the same skillet, add the seasoned steak and Worcestershire sauce. Cook over medium-high heat for about 3-4 minutes until browned and cooked through. Return the onion and mushroom mixture to the skillet and stir to combine.
  • Preheat your oven to 350°F (175°C). Slice the hoagie rolls lengthwise but keep them attached on one side. Distribute the steak mixture evenly into each roll and top with two slices of provolone cheese.
  • Place the assembled sandwiches on a baking sheet and bake for about 5-7 minutes until the cheese is melted and bubbly. Garnish with fresh parsley before serving.

Notes

This sandwich is a delightful combination of flavors and textures, perfect for any meal.
Keyword comfort food, Philly Cheese Steak, Sandwich

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