Red Velvet Oreo Brownies
A delightful fusion of rich red velvet flavor and crunchy OREO cookies, these brownies are perfect for any occasion.
Equipment
- 9x13 inch baking pan
- mixing bowls
- whisk
- Spatula
- parchment paper
- wire rack
Ingredients
- 1 cup Unsalted butter Melted, adds moisture to the brownies.
- 2 cups Granulated sugar Provides sweetness.
- 4 large Eggs Adds structure and moisture.
- 1 teaspoon Vanilla extract Enhances flavor.
- 2 cups All-purpose flour Provides structure.
- 1/2 cup Cocoa powder Gives chocolate flavor.
- 1 teaspoon Baking powder Helps brownies rise.
- 1/2 teaspoon Salt Enhances flavor.
- 1 cup Buttermilk Adds tanginess and moisture.
- 1 cup Red food coloring Gives the brownies their signature color.
- 1 package OREO cookies About 14 cookies, crushed for texture.
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan, lining it with parchment paper.
- In a large mixing bowl, combine melted butter and granulated sugar. Whisk until well combined.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with buttermilk.
- Stir in red food coloring until the batter is evenly colored.
- Gently fold in the crushed OREO cookies until evenly distributed.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for about 15 minutes, then lift them out using the parchment paper and place on a wire rack to cool completely.
- Once cooled, cut into squares and serve. Enjoy with ice cream if desired!
Notes
These brownies are a perfect treat for any occasion, combining the rich flavors of red velvet with the crunch of OREO cookies.