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Roasted Garlic Parmesan Potatoes

Roasted Garlic Parmesan Potatoes

A delicious side dish featuring tender baby potatoes roasted with garlic and topped with Parmesan cheese.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds Baby potatoes Tender and cook evenly, ideal for roasting.
  • 4 tablespoons Olive oil Adds richness and helps the potatoes crisp up.
  • 6 cloves Garlic, minced Infuses the potatoes with robust flavor.
  • 1 teaspoon Dried oregano Adds a hint of earthiness.
  • 1 teaspoon Dried thyme Enhances the overall taste.
  • to taste Salt Essential for flavor enhancement.
  • to taste Black pepper Essential for flavor enhancement.
  • 1 cup Grated Parmesan cheese Adds a salty, nutty flavor that melts beautifully.
  • 1/4 cup Fresh parsley, chopped For garnish, adds color and freshness.

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper
  • knife
  • cutting board

Method
 

  1. Wash the baby potatoes thoroughly under cold water and cut each potato in half. Place them in a large mixing bowl.
  2. Mince the garlic cloves finely and combine them with the grated Parmesan cheese in a separate bowl.
  3. Pour the olive oil over the halved potatoes, then add the dried oregano, dried thyme, salt, and pepper. Toss until the potatoes are well coated.
  4. Sprinkle the garlic and Parmesan mixture over the potatoes and mix gently to combine.
  5. Preheat your oven to 400°F (200°C). Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
  6. Roast the potatoes for 25-30 minutes, stirring halfway through, until golden brown and tender.
  7. Remove from the oven and let cool slightly. Garnish with fresh parsley before serving.

Notes

Roasted Garlic Parmesan Potatoes are a versatile side dish that pairs well with various main courses.