Roasted Garlic Parmesan Potatoes
A delicious side dish featuring tender baby potatoes roasted with garlic and topped with Parmesan cheese.
Equipment
- mixing bowl
- baking sheet
- parchment paper
- knife
- cutting board
Ingredients
- 2 pounds Baby potatoes Tender and cook evenly, ideal for roasting.
- 4 tablespoons Olive oil Adds richness and helps the potatoes crisp up.
- 6 cloves Garlic, minced Infuses the potatoes with robust flavor.
- 1 teaspoon Dried oregano Adds a hint of earthiness.
- 1 teaspoon Dried thyme Enhances the overall taste.
- to taste Salt Essential for flavor enhancement.
- to taste Black pepper Essential for flavor enhancement.
- 1 cup Grated Parmesan cheese Adds a salty, nutty flavor that melts beautifully.
- 1/4 cup Fresh parsley, chopped For garnish, adds color and freshness.
Instructions
- Wash the baby potatoes thoroughly under cold water and cut each potato in half. Place them in a large mixing bowl.
- Mince the garlic cloves finely and combine them with the grated Parmesan cheese in a separate bowl.
- Pour the olive oil over the halved potatoes, then add the dried oregano, dried thyme, salt, and pepper. Toss until the potatoes are well coated.
- Sprinkle the garlic and Parmesan mixture over the potatoes and mix gently to combine.
- Preheat your oven to 400°F (200°C). Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast the potatoes for 25-30 minutes, stirring halfway through, until golden brown and tender.
- Remove from the oven and let cool slightly. Garnish with fresh parsley before serving.
Notes
Roasted Garlic Parmesan Potatoes are a versatile side dish that pairs well with various main courses.