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Shrimp Alfredo Pasta

A creamy, rich, and flavorful shrimp Alfredo pasta that’s quick and easy to make.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian-Inspired
Servings 4 people
Calories 650 kcal

Equipment

  • large pot
  • large skillet
  • measuring cups
  • Measuring spoons
  • cutting board
  • Chef's knife
  • Tongs or spatula
  • whisk

Ingredients
  

  • 1 lb Shrimp Peeled and deveined.
  • 1 tablespoon Olive oil For cooking the shrimp.
  • to taste Salt and pepper For seasoning.
  • 1 tablespoon Butter For the Alfredo sauce.
  • 3 cloves Garlic Minced, for flavor.
  • 1 cup Heavy cream For a rich Alfredo sauce.
  • 1 cup Chicken broth To enhance the sauce.
  • 1 cup Grated Parmesan cheese For thickening and flavoring the sauce.
  • 8 oz Fettuccine pasta Or your preferred pasta.
  • to taste Red pepper flakes Optional, for a bit of heat.
  • 2 tablespoons Fresh parsley Chopped, for garnish.

Instructions
 

  • Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions (usually around 8-10 minutes). Drain and set aside.
  • In a bowl, toss the shrimp with olive oil, salt, and pepper.
  • Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until they turn pink and are cooked through. Remove from the skillet and set aside.
  • If desired, sprinkle the shrimp with red pepper flakes while cooking for extra heat.
  • In the same skillet, add butter and minced garlic. Sauté for about 1 minute, being careful not to burn the garlic.
  • Pour in the heavy cream and chicken broth. Stir to combine, scraping up any flavorful bits from the bottom of the skillet.
  • Allow the mixture to simmer for 3-5 minutes, letting it reduce and thicken slightly.
  • Stir in the Parmesan cheese and continue to simmer, stirring constantly, until the cheese melts and the sauce becomes thick and creamy.
  • Add the cooked pasta to the sauce and toss to coat it thoroughly in the creamy sauce.
  • Return the cooked shrimp to the skillet, gently mixing them into the pasta and sauce.
  • Taste and adjust the seasoning with more salt, pepper, or Parmesan, as needed.
  • Serve the Shrimp Alfredo hot, garnished with fresh parsley and extra Parmesan cheese.

Notes

For a richer sauce, add a little extra Parmesan cheese or a splash of heavy cream before serving. Serve with garlic bread or a crisp green salad for a complete meal.
Keyword Creamy Pasta, Seafood Pasta, Shrimp Alfredo