Introduction:
Shrimp Alfredo is the ultimate comfort food that combines the richness of creamy Alfredo sauce with the delicate sweetness of succulent shrimp. This dish is a perfect balance of indulgence and simplicity, making it ideal for both weeknight dinners and special occasions. With its velvety sauce, tender shrimp, and perfectly cooked pasta, shrimp Alfredo is a crowd-pleaser that never fails to satisfy. In this article, we’ll walk you through the steps to create a restaurant-quality shrimp Alfredo at home, share tips for selecting the best shrimp, and offer ideas for customizing the dish to suit your taste. Get ready to dive into a bowl of creamy, dreamy perfection!
Shrimp Alfredo Pasta
A creamy, rich, and flavorful shrimp Alfredo pasta that’s quick and easy to make.
1cupGrated Parmesan cheeseFor thickening and flavoring the sauce.
8ozFettuccine pastaOr your preferred pasta.
to tasteRed pepper flakesOptional, for a bit of heat.
2tablespoonsFresh parsleyChopped, for garnish.
Instructions
Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions (usually around 8-10 minutes). Drain and set aside.
In a bowl, toss the shrimp with olive oil, salt, and pepper.
Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until they turn pink and are cooked through. Remove from the skillet and set aside.
If desired, sprinkle the shrimp with red pepper flakes while cooking for extra heat.
In the same skillet, add butter and minced garlic. Sauté for about 1 minute, being careful not to burn the garlic.
Pour in the heavy cream and chicken broth. Stir to combine, scraping up any flavorful bits from the bottom of the skillet.
Allow the mixture to simmer for 3-5 minutes, letting it reduce and thicken slightly.
Stir in the Parmesan cheese and continue to simmer, stirring constantly, until the cheese melts and the sauce becomes thick and creamy.
Add the cooked pasta to the sauce and toss to coat it thoroughly in the creamy sauce.
Return the cooked shrimp to the skillet, gently mixing them into the pasta and sauce.
Taste and adjust the seasoning with more salt, pepper, or Parmesan, as needed.
Serve the Shrimp Alfredo hot, garnished with fresh parsley and extra Parmesan cheese.
Notes
For a richer sauce, add a little extra Parmesan cheese or a splash of heavy cream before serving. Serve with garlic bread or a crisp green salad for a complete meal.
