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Soft Chewy Banana Oatmeal Cookies Recipe

Soft Chewy Banana Oatmeal Cookies

Delicious and healthy cookies made with ripe bananas and oats, perfect for any time of the day.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

  • 1 large Ripe banana Adds natural sweetness and moisture.
  • 1 cup Rolled oats Provides the base for the cookies.
  • 1/2 cup Almond butter or peanut butter Adds healthy fats and a creamy consistency.
  • 1/4 cup Honey or maple syrup Natural sweetener for the cookies.
  • 1/2 teaspoon Vanilla extract Enhances the overall flavor.
  • 1/2 teaspoon Baking soda Helps the cookies rise.
  • 1/4 teaspoon Salt Balances the sweetness.
  • 1/2 teaspoon Cinnamon Adds a warm spice flavor.
  • 1/4 cup Dark chocolate chips (optional) For a chocolatey twist.
  • 1/4 cup Chopped nuts (optional) Adds crunch and flavor.

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper
  • Spoon

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe banana until smooth. Add almond butter, honey, and vanilla extract, and mix until creamy.
  3. In another bowl, combine rolled oats, baking soda, salt, and cinnamon. Stir until evenly mixed.
  4. Pour the dry ingredients into the banana mixture and stir gently until combined. Fold in chocolate chips and nuts if using.
  5. Scoop tablespoon-sized portions of dough onto a lined baking sheet, leaving 2 inches between each cookie. Flatten slightly with the back of a spoon.
  6. Bake for 10-12 minutes, or until lightly golden around the edges. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

These cookies are versatile and can be customized with various mix-ins like nuts or chocolate chips.