Soft Chewy Banana Oatmeal Cookies
Delicious and healthy cookies made with ripe bananas and oats, perfect for any time of the day.
Equipment
- mixing bowl
- baking sheet
- parchment paper
- Spoon
Ingredients
- 1 large Ripe banana Adds natural sweetness and moisture.
- 1 cup Rolled oats Provides the base for the cookies.
- 1/2 cup Almond butter or peanut butter Adds healthy fats and a creamy consistency.
- 1/4 cup Honey or maple syrup Natural sweetener for the cookies.
- 1/2 teaspoon Vanilla extract Enhances the overall flavor.
- 1/2 teaspoon Baking soda Helps the cookies rise.
- 1/4 teaspoon Salt Balances the sweetness.
- 1/2 teaspoon Cinnamon Adds a warm spice flavor.
- 1/4 cup Dark chocolate chips (optional) For a chocolatey twist.
- 1/4 cup Chopped nuts (optional) Adds crunch and flavor.
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe banana until smooth. Add almond butter, honey, and vanilla extract, and mix until creamy.
- In another bowl, combine rolled oats, baking soda, salt, and cinnamon. Stir until evenly mixed.
- Pour the dry ingredients into the banana mixture and stir gently until combined. Fold in chocolate chips and nuts if using.
- Scoop tablespoon-sized portions of dough onto a lined baking sheet, leaving 2 inches between each cookie. Flatten slightly with the back of a spoon.
- Bake for 10-12 minutes, or until lightly golden around the edges. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
These cookies are versatile and can be customized with various mix-ins like nuts or chocolate chips.