Strawberry Cake
A delightful homemade strawberry cake that brings joy to any gathering with its vibrant color and sweet flavor.
Equipment
- mixing bowls
- electric mixer
- measuring cups
- Measuring spoons
- cake pans
- Blender or Food Processor
- Cooling rack
Ingredients
Cake Ingredients
- 1 box White cake mix 18.25-ounce box.
- 1 box Strawberry-flavored instant gelatin 3-ounce box.
- 1 package Thawed and pureed frozen strawberries in syrup 16-ounce package, divided.
- 4 large Eggs Provides moisture and structure.
- 1/2 cup Vegetable oil Adds moisture to the cake.
- 1/4 cup Water To help combine the ingredients.
Frosting Ingredients
- 1/4 cup Butter Softened for easy mixing.
- 1 brick Cream cheese 8-ounce, softened.
- 2 ounces Thawed and pureed frozen strawberries For flavor in the frosting.
- 1/2 teaspoon Strawberry extract Enhances the strawberry flavor.
- 7 cups Powdered sugar For sweetness and texture in frosting.
- to taste Fresh strawberries Sliced, for garnish.
Instructions
- Prepare the strawberries by thawing and pureeing them in a blender or food processor until smooth. Reserve some for the frosting.
- In a large mixing bowl, combine the white cake mix and strawberry-flavored gelatin. Whisk until well blended.
- In another bowl, beat the softened butter and cream cheese together until light and fluffy, about 2-3 minutes.
- Add the pureed strawberries, eggs, vegetable oil, and water to the dry mixture. Beat on medium speed for 1-2 minutes until smooth.
- Pour the batter evenly into prepared cake pans and bake in a preheated oven at 350°F (175°C) for about 20 minutes. Check for doneness with a toothpick.
- While the cakes cool, prepare the frosting by adding the remaining pureed strawberries and strawberry extract to the creamed butter and sugar. Gradually mix in the powdered sugar until smooth.
- Once the cakes are completely cool, place one layer on a serving plate and spread one-third of the frosting on top. Add the second layer and frost the top and sides with the remaining frosting.
- Garnish with fresh strawberry slices and chill in the refrigerator before serving.
Notes
This strawberry cake is perfect for gatherings and can be customized for gluten-free or vegan diets.