There’s something truly special about a homemade strawberry cake. It brings joy to any gathering, whether it’s a birthday party, a family reunion, or just a sunny afternoon. The vibrant color and sweet aroma of strawberries make this dessert irresistible. Plus, the combination of fluffy cake and creamy frosting creates a delightful experience for your taste buds.
Making a strawberry cake from scratch allows you to control the ingredients, ensuring a fresh and delicious treat. This strawberry cake recipe is not only easy to follow but also packed with flavor. With just a few simple steps, you can create a stunning cake that will impress your friends and family.
Imagine serving a slice of this beautiful cake, topped with fresh strawberries, to your loved ones. The smiles on their faces will be worth every minute spent in the kitchen. So, roll up your sleeves and get ready to bake a cake that’s sure to become a favorite in your home!
Ingredients for Strawberry Cake Recipe
To create a delicious strawberry cake, you’ll need a few key ingredients. Each component plays a vital role in achieving that perfect balance of flavor and texture. Here’s what you’ll need:
1 package (16-ounce) thawed and pureed frozen strawberries in syrup, divided
4 large eggs
1/2 cup vegetable oil
1/4 cup water
For the Frosting:
1/4 cup butter, softened
1 brick (8-ounce) cream cheese, softened
2 ounces thawed and pureed frozen strawberries
1/2 teaspoon strawberry extract
7 cups powdered sugar
Fresh strawberries, sliced, for garnish
These ingredients come together to create a moist and flavorful cake that’s perfect for any occasion. The combination of white cake mix and strawberry gelatin gives the cake a lovely pink hue, while the pureed strawberries add a burst of fruity flavor. The creamy frosting, made with butter and cream cheese, complements the cake beautifully.
Gather these ingredients, and you’ll be well on your way to baking a delightful strawberry cake that everyone will love. Let’s move on to the next step and start preparing this scrumptious dessert!
Step-by-Step Preparation of Strawberry Cake Recipe
Now that you have all your ingredients ready, it’s time to dive into the fun part: preparing your strawberry cake! Follow these simple steps to create a delicious dessert that will wow your guests.
Step 1: Preparing the Strawberries
Start by preparing your strawberries. If you’re using frozen strawberries, make sure they are thawed. Once thawed, puree them in a blender or food processor until smooth. This will give your cake a rich strawberry flavor. Remember to reserve some for the frosting!
Step 2: Mixing the Dry Ingredients
In a large mixing bowl, combine the white cake mix and the strawberry-flavored instant gelatin. Whisk them together until they are well blended. This step is crucial as it ensures that the flavors are evenly distributed throughout the cake.
Step 3: Creaming the Butter and Sugar
In another bowl, beat the softened butter and cream cheese together until they are light and fluffy. This process usually takes about 2-3 minutes. The fluffy texture will help create a smooth frosting that spreads easily on your cake.
Step 4: Combining Wet and Dry Ingredients
Now, it’s time to mix the wet ingredients with the dry ones. Add the pureed strawberries, eggs, vegetable oil, and water to the dry mixture. Using an electric mixer, beat everything together on medium speed for about 1-2 minutes. You want a smooth batter without lumps.
Step 5: Baking the Cake
Once your batter is ready, pour it evenly into the prepared cake pans. Bake in your preheated oven for about 20 minutes. To check if they are done, insert a toothpick into the center of the cakes. If it comes out clean, they are ready!
Step 6: Making the Frosting
While the cakes are cooling, let’s make the frosting. In the bowl with the creamed butter and sugar, add the remaining pureed strawberries and strawberry extract. Gradually mix in the powdered sugar until the frosting is smooth and spreadable. This frosting will add a creamy touch to your cake.
Step 7: Assembling the Strawberry Cake
Once the cakes are completely cool, it’s time to assemble. Place one cake layer on a serving plate and spread about one-third of the frosting on top. Then, add the second layer and frost the top and sides of the cake with the remaining frosting. For a beautiful finish, garnish with fresh strawberry slices.
And there you have it! Your strawberry cake is now ready to chill in the refrigerator before serving. This step helps the flavors meld together, making each bite even more delightful.
Variations of Strawberry Cake Recipe
While the classic strawberry cake recipe is a crowd-pleaser, there are many ways to customize it. Whether you have dietary restrictions or simply want to try something new, these variations will help you enjoy this delightful dessert in different ways. Let’s explore two popular adaptations: gluten-free and vegan strawberry cake recipes.
Gluten-Free Strawberry Cake Recipe
If you or someone you know is gluten-sensitive, you can still enjoy a delicious strawberry cake! To make a gluten-free version, simply substitute the white cake mix with a gluten-free cake mix. Many brands offer gluten-free options that work well in baking.
Here’s how to adjust the recipe:
Use 1 box of gluten-free white cake mix instead of regular cake mix.
Ensure that the strawberry-flavored gelatin is also gluten-free.
Follow the same steps for mixing and baking as in the original recipe.
This gluten-free strawberry cake will be just as moist and flavorful as the traditional version. The pureed strawberries will still provide that lovely fruity taste, making it a hit at any gathering!
Vegan Strawberry Cake Recipe
For those following a vegan diet, you can easily adapt the strawberry cake recipe to be completely plant-based. Here’s how to make a vegan strawberry cake:
Replace the eggs with a flaxseed meal. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water for each egg. Let it sit for a few minutes until it thickens.
Use a plant-based oil, like coconut or canola oil, instead of vegetable oil.
For the frosting, substitute the cream cheese with a vegan cream cheese alternative and use dairy-free butter.
By making these simple swaps, you’ll create a delicious vegan strawberry cake that everyone can enjoy. The flavors will still shine through, and the cake will be just as delightful as the original!
These variations allow you to cater to different dietary needs while still enjoying the sweet taste of strawberry cake. So, whether you choose the gluten-free or vegan option, you’re sure to impress your guests with a beautiful and tasty dessert!
Cooking Note for Strawberry Cake Recipe
When it comes to baking, a few tips can make a big difference in the outcome of your strawberry cake. Here are some essential cooking notes to keep in mind as you prepare this delightful dessert.
First, always ensure your ingredients are at room temperature. This includes eggs, butter, and cream cheese. Room temperature ingredients blend more easily, resulting in a smoother batter and frosting. It’s a simple step that can enhance the texture of your cake.
Next, be mindful of your oven temperature. Ovens can vary, so it’s a good idea to use an oven thermometer. This ensures that your cake bakes evenly. If your oven runs hot, your cake may bake too quickly on the outside while remaining raw inside. Conversely, if it’s too cool, the cake may take longer to bake, affecting its texture.
When measuring your flour and powdered sugar, use the spoon-and-level method. This means spooning the ingredient into the measuring cup and leveling it off with a knife. Avoid scooping directly from the bag, as this can pack the ingredient and lead to using too much, resulting in a dense cake.
Additionally, don’t skip the cooling step! Allowing your cakes to cool completely before frosting is crucial. If you frost a warm cake, the frosting may melt and slide off, creating a messy presentation. Patience is key here!
Lastly, feel free to experiment with flavors. While this recipe focuses on strawberries, you can add a hint of lemon zest or vanilla extract to the batter for an extra layer of flavor. These small tweaks can elevate your cake and make it uniquely yours.
By following these cooking notes, you’ll set yourself up for success in creating a beautiful and delicious strawberry cake. Happy baking!
Serving Suggestions for Strawberry Cake Recipe
Once your strawberry cake is beautifully assembled and chilled, it’s time to serve it up! This delightful dessert is perfect for a variety of occasions, and how you present it can make all the difference. Here are some serving suggestions to enhance your strawberry cake experience:
Garnish with Fresh Fruits
Fresh strawberries are a classic choice for garnishing your cake. Slice them and arrange them on top for a vibrant look. You can also add other berries like blueberries or raspberries for a colorful mix. This not only adds visual appeal but also enhances the fruity flavor of the cake.
Pair with Whipped Cream
For an extra touch of indulgence, serve slices of your strawberry cake with a dollop of whipped cream. The light and airy texture of whipped cream complements the moist cake perfectly. You can even sweeten the whipped cream with a bit of powdered sugar or vanilla extract for added flavor.
Serve with Ice Cream
Ice cream is another fantastic pairing for strawberry cake. Vanilla or strawberry ice cream works wonderfully, creating a delightful contrast in temperature and texture. The creaminess of the ice cream balances the sweetness of the cake, making each bite a treat!
Make it a Layered Dessert
If you want to get creative, consider turning your strawberry cake into a layered dessert. Cut the cake into smaller squares and layer them in individual cups with whipped cream and fresh strawberries. This not only looks stunning but also makes for easy serving at parties or gatherings.
Drizzle with Strawberry Sauce
For an added burst of flavor, drizzle some homemade or store-bought strawberry sauce over each slice before serving. This sauce can be made by simmering fresh strawberries with sugar until thickened. It adds a beautiful glossy finish and enhances the strawberry flavor.
These serving suggestions will elevate your strawberry cake, making it a standout dessert at any event. Whether it’s a birthday celebration, a picnic, or a simple family dinner, your cake will surely impress everyone. Enjoy every delicious bite!
Tips for Perfecting Your Strawberry Cake Recipe
Creating the perfect strawberry cake is an art that combines technique and a little love. Here are some helpful tips to ensure your cake turns out moist, flavorful, and visually stunning every time you bake it.
Use Fresh Ingredients
Always opt for fresh ingredients when possible. Fresh strawberries will provide a vibrant flavor and color that frozen ones may lack. If you can, pick strawberries that are ripe and sweet for the best results.
Don’t Overmix the Batter
When combining your wet and dry ingredients, mix just until everything is combined. Overmixing can lead to a dense cake. A few lumps are okay; they will bake out during cooking.
Check for Doneness
To ensure your cake is perfectly baked, use the toothpick test. Insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, your cake is ready. If it has wet batter on it, give it a few more minutes in the oven.
Cool Cakes Completely
Let your cakes cool completely before frosting. This prevents the frosting from melting and sliding off. Cooling on a wire rack allows air to circulate around the cake, helping it cool evenly.
Experiment with Flavors
Feel free to add your twist! A hint of lemon zest or a splash of vanilla extract can enhance the flavor profile of your strawberry cake. These small additions can make a big difference in taste.
Store Properly
If you have leftovers, store your cake in an airtight container in the refrigerator. This keeps it fresh and moist. You can also freeze slices for later enjoyment. Just wrap them tightly in plastic wrap and place them in a freezer-safe container.
Practice Patience
Finally, take your time. Baking is a process that requires patience. Rushing through steps can lead to mistakes. Enjoy the journey of creating your strawberry cake, and savor the delicious results!
By following these tips, you’ll be well on your way to mastering the art of baking a delightful strawberry cake. Each bite will be a testament to your hard work and dedication. Happy baking!
Breakdown of Time for Strawberry Cake Recipe
Understanding the time required for each step in the strawberry cake recipe can help you plan your baking session more effectively. Here’s a detailed breakdown of the time you’ll need to create this delightful dessert.
Prep Time
The prep time for this strawberry cake is approximately 20 minutes. During this time, you will gather your ingredients, prepare the strawberries, and mix the cake batter. It’s a good idea to have everything ready before you start baking. This way, you can move smoothly from one step to the next without any interruptions.
Cooking Time
The cooking time for the cake itself is about 20 minutes. This is when the magic happens! As the cake bakes in the oven, it will rise and develop a lovely golden color. Keep an eye on it, and remember to check for doneness with a toothpick. If it comes out clean, your cake is ready to cool.
Total Time
In total, you can expect to spend around 1 hour and 10 minutes from start to finish. This includes the prep time, cooking time, and the cooling period before frosting. Allowing the cake to cool completely is essential for achieving a beautiful and neat frosting application. So, while the total time may seem a bit lengthy, most of it is simply waiting for the cake to bake and cool!
With this time breakdown, you can easily plan your baking day. Whether you’re making this cake for a special occasion or just to enjoy at home, knowing how long each step takes will help you manage your time effectively. Happy baking!
Nutritional Information for Strawberry Cake Recipe
Understanding the nutritional content of your strawberry cake can help you make informed choices. While this delightful dessert is a treat, it’s good to know what’s in it. Here’s a breakdown of the key nutritional components for a typical serving of Paula Deen’s strawberry cake.
Calories
Each slice of this scrumptious strawberry cake contains approximately 350 calories. This number can vary based on the specific ingredients used and portion sizes. While it’s a sweet indulgence, enjoying it in moderation is key to maintaining a balanced diet.
Protein
In terms of protein, each slice provides about 3 grams. The protein mainly comes from the eggs and cream cheese used in the recipe. While this isn’t a high-protein dessert, it does contribute to your daily intake when enjoyed as part of a varied diet.
Sodium
Each serving of the strawberry cake contains around 300 milligrams of sodium. This amount is relatively moderate, but if you’re watching your sodium intake, it’s something to keep in mind. You can reduce sodium levels by using low-sodium butter or cream cheese alternatives.
Overall, while this strawberry cake recipe is a delightful treat, it’s important to enjoy it as part of a balanced diet. Knowing the nutritional information can help you savor each bite while being mindful of your health. So, go ahead and indulge in this sweet creation, and share it with friends and family for a truly enjoyable experience!
FAQs about Strawberry Cake Recipe
Can I use frozen strawberries in the Strawberry Cake Recipe?
Absolutely! Frozen strawberries work wonderfully in this strawberry cake recipe. Just make sure to thaw them first. Once thawed, puree the strawberries until smooth. This will give your cake that delicious strawberry flavor. Using frozen strawberries is a great option, especially when fresh ones are out of season.
How do I store leftover Strawberry Cake?
To keep your leftover strawberry cake fresh, store it in an airtight container in the refrigerator. This will help maintain its moisture and flavor. If you have a lot of leftovers, you can also freeze individual slices. Wrap each slice tightly in plastic wrap and place them in a freezer-safe container. This way, you can enjoy a piece of cake whenever you like!
Can I make the Strawberry Cake ahead of time?
Yes, you can definitely make the strawberry cake ahead of time! In fact, it often tastes even better the next day as the flavors meld together. You can bake the cake a day or two in advance and store it in the refrigerator. Just wait to frost it until you’re ready to serve. This will keep the frosting fresh and prevent it from becoming soggy.
What can I substitute for eggs in the Strawberry Cake Recipe?
If you need an egg substitute for this recipe, you have a few options. One popular choice is to use flaxseed meal. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water for each egg. Let it sit for a few minutes until it thickens. You can also use unsweetened applesauce, yogurt, or a commercial egg replacer. Each of these substitutes will help bind the ingredients together while keeping your cake moist and delicious.
Conclusion on Strawberry Cake Recipe
In conclusion, the strawberry cake recipe is a delightful treat that brings joy to any occasion. Its vibrant color and sweet flavor make it a favorite among dessert lovers. Whether you’re celebrating a special event or simply enjoying a sunny day, this cake is sure to impress.
By following the steps outlined in this article, you can create a moist and flavorful cake that’s perfect for sharing with friends and family. The combination of fresh strawberries and creamy frosting creates a delicious experience that everyone will love. Plus, with the variations available, you can easily adapt the recipe to suit different dietary needs.
Remember, baking is not just about following a recipe; it’s about enjoying the process and sharing the results with loved ones. So, gather your ingredients, roll up your sleeves, and get ready to create a beautiful strawberry cake that will leave everyone asking for seconds!
As you embark on your baking journey, keep in mind the tips and tricks shared throughout this article. They will help you achieve the best results and make your strawberry cake a true masterpiece. Happy baking, and enjoy every delicious bite of your homemade strawberry cake!
Strawberry Cake
A delightful homemade strawberry cake that brings joy to any gathering with its vibrant color and sweet flavor.
1packageThawed and pureed frozen strawberries in syrup16-ounce package, divided.
4largeEggsProvides moisture and structure.
1/2cupVegetable oilAdds moisture to the cake.
1/4cupWaterTo help combine the ingredients.
Frosting Ingredients
1/4cupButterSoftened for easy mixing.
1brickCream cheese8-ounce, softened.
2ouncesThawed and pureed frozen strawberriesFor flavor in the frosting.
1/2teaspoonStrawberry extractEnhances the strawberry flavor.
7cupsPowdered sugarFor sweetness and texture in frosting.
to tasteFresh strawberriesSliced, for garnish.
Instructions
Prepare the strawberries by thawing and pureeing them in a blender or food processor until smooth. Reserve some for the frosting.
In a large mixing bowl, combine the white cake mix and strawberry-flavored gelatin. Whisk until well blended.
In another bowl, beat the softened butter and cream cheese together until light and fluffy, about 2-3 minutes.
Add the pureed strawberries, eggs, vegetable oil, and water to the dry mixture. Beat on medium speed for 1-2 minutes until smooth.
Pour the batter evenly into prepared cake pans and bake in a preheated oven at 350°F (175°C) for about 20 minutes. Check for doneness with a toothpick.
While the cakes cool, prepare the frosting by adding the remaining pureed strawberries and strawberry extract to the creamed butter and sugar. Gradually mix in the powdered sugar until smooth.
Once the cakes are completely cool, place one layer on a serving plate and spread one-third of the frosting on top. Add the second layer and frost the top and sides with the remaining frosting.
Garnish with fresh strawberry slices and chill in the refrigerator before serving.
Notes
This strawberry cake is perfect for gatherings and can be customized for gluten-free or vegan diets.
